at 333 St Charles Ave, New Orleans, 70130 United States
Creole-inspired brasserie with creations by Executive Chef Erick Loos from BRG Hospitality, located in the CBD of New Orleans.
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
13839 FB users likes Luke Restaurant, set it to 7 position in Likes Rating for New Orleans, Louisiana in American Restaurant category
Ponchatoula Strawberry Margaritas. Celebrating Cinco de Mayo in the best way possible, we just need you to join us!
We know y’all want some! Come try our Washington Parish roasted chicken on top of rosemary potatoes and garden herbs!
looks good cousin!! hope ur enjoying yourself in New Orleans
Two words: Mimi's pancakes. There's no better way to begin your day. Breakfast starts at 7!
Cochon de lait jambalaya, everyone. Come eat!
Living in Louisiana makes Lenten Fridays real easy, especially with fried oysters like these. Come on over y’all! Photo credit: Graham Blackall
We were here for Christmas dinner. It was outstanding! Our server Savannah was exceptional and so attentive. It was my birthday and the whole experience made it quite special!!!! Thank you LUKE!!!
Does anyone know Richie the waiter's last name? We wanted to look him up on our next trip, and he no longer works here...he was always the highlight of our trip! We'll still come for the yummy food, but really are bummed to not see Rich at Christmas...
Thank you so much USA TODAY 10Best for featuring us as one of New Orleans's top French restaurants - we're honored to be included amongst such peers! "Offering a trendy, convivial atmosphere, top notch service and an extensive raw bars to boot, Luke is a dream come true for shellfish enthusiasts." http://bit.ly/1dXKzxp
Come celebrate the Marine Corps Birthday with us tomorrow! Where: Lüke Restaurant, 333 St. Charles Ave, New Orleans, LA 70130 When: Tuesday, November 10th from 11am - 11pm * There will also be a block party right outside of Lüke starting at 3pm Why: Come celebrate the Marine Corp Birthday, and Marines drink for free! “On November 10, 240 years ago, a group of patriot British Royal Marines drinking in Tun Tavern, PA, formed what later be known as the greatest military force on earth, The United States Marines. Celebrate with us at Lüke where Marines drink free on our birthday.” - Chef John Besh, Corporal, USMC, SGT
Good evening, We are currently having some technical difficulties with our phone system, but we would love to share a meal with you. At this time, the best way to reserve a table is through OpenTable at www.opentable.com/luke. We hope to see y'all soon!
Join us for happy hour today until 6pm to celebrate the launch of this incredible beer created by Chef Drake Leonards and Great Raft Brewing. Chef Drake is serving this Spielweger bratwurst with sauerkeaut and creole senf served on a bretzeli brot. If you come by before 6pm and purchase this new beer, Chef will send one of these out for you to snack on! A portion of the proceeds from every beer sold goes directly to The John Besh Foundation, which provides scholarships and loans to local chefs and farmers. We hope to see you soon. Cheers!
Chef Drake's “Court-Bouillon” with redfish, crab, shrimp, oysters & Louisiana popcorn rice. Featured on our We Live to Eat restaurant week menu today.
Sundays taste better with some Louisiana seafood! See Chef Drake Leonards cooking up some corn and crab fritters tomorrow at 1 pm at the Louisiana Seafood Festival. Photo credit: Maura McEvoy
Need an afternoon pick me up? Come enjoy 75 cent oysters and sip on 1/2 off wines by the glass, house liquors, and draft beer!
There is nothing better than fresh off of the boat Louisiana seafood! What is your favorite type of gulf seafood?
We are proud to be one of the New Orleans restaurants participating in the Coalition to Restore Coastal Louisiana's Oyster Shell Recycling Program to help rebuild oyster reefs and shoreline habitat across Louisiana. Join us in supporting CRCL by attending their Party for Coast on Thursday, June 25 at Generations Hall. It's a party you don't want to miss! http://crcl.org/events/party-for-the-coast.html
We're rollin' out some new menu items! This sweet corn & crawfish risotto with chanterelle mushrooms, oven-dried tomatoes, pistou and fresh parmesan is a must-try!
Happy Jazz Fest y'all! Stop in this weekend to fuel up on oysters before heading to the New Orleans Jazz & Heritage Festival!
Thanks to Resident Magazine for featuring Lüke in this travel story about New Orleans. We’re so happy you enjoyed your meal with us! "I never liked Brussels sprouts until I tasted his crispy version. That was followed by stuffed oysters and then jumbo shrimp served on cheese grits." http://resident.com/52408-2/
Hi y'all! Our deepest apologies if you have been trying to contact the restaurant or make a reservation. Our phones and internet went down, but we are working hard to get it back up and running! In the meantime, it's #throwbackthursday so we are throwing it way back - come see us in person!
We had an amazing dinner at Luke tonight. We shared appetizers (the Stuffed P & J Oysters and the Pate Of Louisiana Rabbit & Chicken Livers). Each which would have been plenty for two! We ordered Moules et Frites and Jumbo Louisiana Shrimp "en Cocotte" for dinner. Each would have been plenty for two! The service was outstanding! PS Share Brendan's Bread Pudding for dessert!