MAC AND BOB'S

at 316 E Main St, Salem

Mac and Bob’s opened for business August 8th, 1980. Bob Rotanz and Jim “Mac” McEnerney, both Roanoke College graduates of 1978 and native New Yorkers, decided to open a restaurant across the street from their Alma Mater in downtown Salem, Virginia. Mac and Bob opened a ten stool “Sub Pub” selling New York style sandwiches and beer. In the spring of 2010 Mac and Bob’s opened our new breakfast menu.  After months of research and menu development we opened for breakfast and Sunday brunch.  We are proud of our new breakfast menu featuring Sweet Potato Pancakes, omelets made to order, Eggs Benedict and Stuffed French Toast.  We also make our own sausage gravy and biscuits with seasoned flour from Big Spring Mill in Elliston, Virginia. In the spring of 2013 Mac and Bob’s expanded its craft beer draft selection from 15 to 40 with a total of 80 taps. We now offer a wide selection of fresh draft beer from local, regional, and national breweries.

Address and contacts of MAC AND BOB'S

place map
MAC AND BOB'S
316 E Main St
Salem , VA 24153
Email
info@macandbobs.com
Contact Phone
P: (540) 389-5999
Website
http://www.macandbobs.com/

General Info

A Roanoke Tradition since 1980!

Company Rating

Summary

MAC AND BOB'S is Salem based place and this enity listed in Bar category. Located at 316 E Main St VA 24153. Contact phone number of MAC AND BOB'S: (540) 389-5999

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MAC AND BOB'S
316 E Main St Salem , VA 24153 null

Mac and Bob’s opened for business August 8th, 1980. Bob Rotanz and Jim “Mac” McEnerney, both Roanoke College graduates of 1978 and native New Yorkers, decided to open a restaurant across the street from their Alma Mater in downtown Salem, Virginia. Mac and Bob opened a ten stool “Sub Pub” selling New York style sandwiches and beer. In the spring of 2010 Mac and Bob’s opened our new breakfast menu.  After months of research and menu development we opened for breakfast and Sunday brunch.  We are proud of our new breakfast menu featuring Sweet Potato Pancakes, omelets made to order, Eggs Benedict and Stuffed French Toast.  We also make our own sausage gravy and biscuits with seasoned flour from Big Spring Mill in Elliston, Virginia. In the spring of 2013 Mac and Bob’s expanded its craft beer draft selection from 15 to 40 with a total of 80 taps. We now offer a wide selection of fresh draft beer from local, regional, and national breweries.