Maya Restaurant

at 633 W Main St, Charlottesville, 22903-5543 United States

Southern Menu. Local Food. Come home to eat.

Maya Restaurant
633 W Main St
Charlottesville , VA 22903-5543
United States
Contact Phone
P: (434) 979-6292

How To Get to Maya Restaurant

Take Route 7 or 8 from the Barracks Road area, or hop on the Free Trolley if you're on the Historic Downtown Mall or on the Corner. We are located on West Main Street in between UVa and the Downtown Mall across and one block over from the Amtrak Station.

Opening time

  • Mondays: 17:00- 22:00
  • Tuesdays: 17:00- 22:00
  • Wednesdays: 17:00- 22:00
  • Thursdays: 17:00- 22:00
  • Fridays: 17:00- 22:00
  • Saturdays: 17:00- 22:00
  • Sundays: 17:00- 22:00


Price category
$$ (10-30)

General Info

Maya proudly uses local ingredients from: Rag Mountain Trout, Caromont Farm, Albemarle Baking Company, Roundabout Farm, Chaps Ice Cream, Quiet Entry Farm, Free Union Grass Farm, Local Food Hub, Sharondale Farm, Sunflower Flats Farm, The Silky Cow, Polyface Farm, Double H Farm, Randy’s Produce, Lucky Moon Farm, The Rock Barn, Cherry Ridge Farm, Stone House Farm, Timbercreek Organics.

Reviews for Maya

Una D.

This was one of the best places to eat in cville IMHO. the food appetizer was oysters: great pork tenderloin-excellent catfish-excellent pecan... Read more

Victoria Y.

The food is subpar for the price you pay. When we initially came in, I was brushed to the side by a waitress who didn't even bother to say excuse me. So... Read more

Brittany W.

We came here with a bachelorette party on a busy Saturday night and loved every bit of our meal! We started with the oysters and the fried pimento cheese... Read more
Get more reviews for Maya

Company Rating

3099 Facebook users were in Maya Restaurant. It's a 9 position in Popularity Rating for companies in Local business category in Charlottesville, United States

2430 FB users likes Maya Restaurant, set it to 9 position in Likes Rating for Charlottesville, United States in Local business category

Finish your weekend off right with tonights specials! Soup- braised local chicken with seasonal vegetables Starter- Smoked beef Marrow with roasted shallot jam, danish blue cheese, chopped dates, served with toast points Main- Lump Crab Cakes- served with a spicy red cabbage slaw Hope to see you, for a beautiful night out on the patio!

Published on 2014-09-14 20:04:19 GMT

Start your week off right with our Monday night Specials! Soup- Southwest Smoked Chicken and corn, served over rice Salad- Spicy Smoked Chicken, cucumbers, yellow tomatoes, toasted pecans, goat cheese, local boiled egg, herb buttermilk dressing Mains- 16oz. Cowboy Ribeye- Sharondale farm oyster mushrooms, cippolini onions, local fingerling potatoes Pan Seared Crab Cakes- napa cabbage, jalapeno, and ginger slaw Dessert- Pecan Pie with caramel whipped cream

Published on 2014-09-08 20:11:02 GMT

Wednesday Specials: Soup-Roasted Red Pepper, fried crab, fresh basil Salad-Mixed Greens, pulled duck confit, cucumber, yellow maters, toasted pecans, goat cheese, herb buttermilk dressing Dinner-Buttermilk Biscuits & Gravy, local fried egg, one side Side-Cantaloupe & Honeydew, lime, honey, ginger Dessert-Shotbread Lemon Bar, blueberry yum yum Come get some.

Published on 2014-09-03 20:35:31 GMT

Sunday Night Labor Day weekend Specials! Soup- Braised Pork Pepper Pot, with local okra, sweet potato, collards and rice Salad- Pulled Duck Confit, local hard boiled egg, yellow tomato, toasted pecans, goat cheese, herb butter milk dressing Appetizer- Riccotta Dumplings, local chicken of the woods mushrooms, pulled duck leg, dried cherry, leek, herb pan sauce Main Course- Free Union Grass Farm Duck Breast- foie gras infused apple butter, butter milk fried pear Timbercreek Organics Beef Tenderlion- local microgreens, applewood bacon, lump crab, port wine syrup Crab Cakes- over pickled green tomatoes, peppers, and charred corn relish Dessert- Pecan Pie and vanilla ice cream!!!

Published on 2014-08-31 21:36:13 GMT

Roses are Red Bacon is red Poems are hard BACON! Happy Hour is 5 to 7

Published on 2014-08-25 21:28:01 GMT

Stop in to finish up your weekend right with some great down home specials! Start off with a salad of local mixed greens, cucumbers, toasted pecans, and cherry tomatoes. For the main event we have a Mustard rubbed Pork Cutlet with cherry tomato salad and balsamic molasses Finish up with Cinnamon roll bread pudding in a rum creme anglais!

Published on 2014-08-24 19:46:43 GMT

Sunday Night Specials!!! Soup- Braised Chicken Country Chowder Free Union Grass Farm Duck Breast- pan seared and topped with foie gras infused apple butter and butter milk fried apples Double H Farm Blackened Pork Porterhouse- topped with crawfish compound butter and Sharondale oyster mushrooms Finish your weekend off right!

Published on 2014-08-17 20:18:23 GMT

Saturday Specials!: Free Union Grass Farm Duck Breast with foie gras infused apple butter and buttermilk fried local apple; Double H Farm Blackened Pork Porterhouse with crawfish butter and roasted sharondale oyster mushrooms; Local House Duck Confit sautéed with house ricotta dumplings, locally foraged chicken of the woods mushrooms, leek, dried cherry, herb pan sauce; Bourbon Va. Peanut Pie with vanilla ice cream. We hope to see you tonight!

Published on 2014-08-16 20:23:07 GMT

Good Afternoon! We've got some great specials evening!: Entrée Specials: Timbercreek Organics Beef Tenderloin with sauce béarnaise, local roasted Sharondale mushrooms, and two sides; Local House Duck Leg Confit with a foie gras apple butter, local buttermilk fried apple, and two sides; Sherwood Farm 20 oz. Cowboy-cut Ribeye with a local mushroom demi-glace, crispy leek, and two sides; Appetizer Special: Local House Duck Confit sautéed with house ricotta dumplings, locally foraged chicken of the woods mushroom, leek, dried cherry and herb pan sauce; Soup of the Day: Braised Chicken Country Chowder. Come on in tonight!