at 718 W Highland Ave, San Bernardino, 92405-3839 United States
709 FB users likes McDonald's at 718 W Highland Ave, set it to 9 position in Likes Rating for San Bernardino, California in Local Business category
Have you heard? Our McCafe' smoothies and Fruit 'N Yogurt parfait are now made with Chobani Greek Yogurt. Get a #SoCalSmoothStart to your day!
More wholesome menu items. Table Service. Increased choices with Taste Crafted Burgers and Chicken. And now, food and flavors made just for our SoCal customers. Can't wait to share what's next!
Building a foundation for the next generation to carry and grow is what we define as legacy. Local owner/operator Reggie Webb started as a McDonald's management trainee in 1973. His family owns over 15 restaurants from Los Angeles to the Inland Empire. Daughter Kiana and son Kyle have also come into the business as second-generation McDonald's owner/operators. Hear more of the family's story, their commitment to community service and focus on literacy in partnership with Pomona Unified School District at youtube.com/mcdonaldssocal .
When there are FREE Fries in the mix, we say this can only be a lucky Friday the 13th.
Did you know McDonald's is one of the nation's largest restaurant purchasers of strawberries? In fact, they are grown right here in California! Thank you, California Strawberries. Check out the video below! You can read more at: http://bddy.me/1WsW0GV
Who remembers the Big Mac Jingle? Say it with us in celebration of National Hamburger Month!
Our Taste Crafted Pico Guacamole sandwich has emerged as SoCal's favorite. Can't go wrong with these fresh ingredients. Do you enjoy it with chicken or beef?
Did you know seven out of 10 McDonald's managers are women? Maria, a restaurant manager in Los Angeles, shares how McDonald's Archways to Opportunity empowered her.
It's National Hamburger Month! Which McDonald's burger is your all-time favorite, past or present? 🍔
When you started eating your Quarter Pounder with Cheese. #mmmemories #goodtimes #tbt Timeline Photos
There's nothing like a good classic! Drive-thru for a Big Mac and our World Class French Fries. Don't forget the cold Coca-Cola.
Grab the McDonald's app and enjoy a free small McCafe' Coffee to ease the stress of Tax Day.
Did you know over 3,300 McDonald's restaurant team members have received assistance with college tuition through McDonald's Archways to Opportunity? Learn more: http://bddy.me/1XvUIs6
We've reached an important milestone! Over 5,000 McDonald's employees, from both corporate-owned and franchised restaurants, have enrolled in #ArchwaystoOpportunity. Archways to Opportunity is McDonald's workforce education program that allows restaurant team members the opportunity to obtain their high school diploma, earn credits and tuition reimbursement toward college courses, and strengthen their English skills.
With more than 5,000 restaurant team members enrolled in Archways to Opportunity, McDonald's wokforce education program, we're committed more than ever to helping employees achieve their dreams: http://www.ArchwaysToOpportunity.com
Our new McJuice menu flew out of stores today! We're glad you're lovin' it…and Happy #AprilFools Day!
Hey SoCal, which flavor are you lovin: Ruby McRib or French Fries Quench? #SoCalSmoothStart
Our newest menu additions have arrived! Stop by and check out our new McJuice line. #SoCalSmoothStart
We hear you - you’re looking for breakfast options that provide taste, variety and balance. Spice up your morning with the Scrambled Egg & Chorizo Bowl, or begin your day with the 250-calorie Egg White & Turkey Sausage Bowl. At participating McDonald’s.
Local owner/operators are committed to bringing our SoCal McFans more local flavors and exclusive menu items. How are you lovin' them?
We're committed to bringing our SoCal customers food customized to their tastes and lifestyles! Starting today, you can start your morning with our NEW Breakfast Bowls and add a little protein to your day with our addition of Chobani yogurt in McCafe' smoothies and our Fruit 'n Yogurt parfait.
Aligning their individual passions with community service, that's what being deeply-rooted in the community means to owner/operators Reggie, Kiana and Kyle Webb. Check out this video to hear them talk about the ways they are involved across the Inland Empire.
What does being "deeply-rooted" in the community really mean? Hear Los Angeles' owner/operator Patricia Williams, along with her daughters and restaurant employees, discuss what it means to them. ow.ly/YIBDz
Schedule a moment for a simple delight into your day. Our Premium Southwest Salad with Grilled Chicken is an indulgence that won't mess with your waistline.
Reggie Webb started at McDonald's as a management trainee in 1973. Today, he owns and operates over 15 McDonald's - along with his two children, Kyle and Kiana Webb. Check out the first of three videos on this family's story and how they are building their own legacy across the Inland Empire: http://ow.ly/YemP7