at Miller & Carter Cribbs Causeway, Bristol, BS10 7TL United Kingdom
We choose specific cattle breeds for their flavour, texture, succulence and size. Some you'll be familiar with, others may sound pretty exotic: Charolais, Limousin, Hereford, Aberdeen Angus, Blonde Aquataine and Belgian Blue. We look for both cross-continental steers and heifers, only accepting cattle 30 months or younger, which ensures the muscles haven't been overworked and the meat is as tender as possible. Our cattle are fed on both grass and grain, resulting in a fuller flavour and a beautiful marbled fleck of fat – when grilled, this fat melts down into the meat, making them even more juicy and delicious. Every one of our 30-day aged steaks is hand-cut by our expert butchers. The trained eye can cut a steak to perfection, unlike a machine, ensuring only the top 4% of meat from every animal is given to us –which we then serve to you as part of our famous steak experience.
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