at 100 Sorauren Ave, Toronto, M6R 2E2 Canada
AWESOME BRUNCH!!! Fresh squeezed juices, signature blended coffee, weekly menu options, home made sauces, marinades and locally sourced ingredients. Home to our famous oatmeal buttermilk pancake. Check us out!
The renowned Mitzi’s Café can be found tucked away in residential Roncesvalles Village. Newly renovated and rebranded, Mitzi’s brings a fresh take on the “all-day brunch spot,” whilst staying true to the neighbourhood’s heritage. True to Mitzi’s form, the menu includes favourites such as thick, fluffy omelettes, challah French toast and golden buttermilk oatmeal pancakes, all of which are crafted in the open-air kitchen. We are proud to have a loyal following at Mitzi’s who come for our delicious homemade food and of course always welcome first-timers to come and sample our unique creations. A typical brunch might feature poached egg topped with lobster sauce, so you see we like to do things a little differently around here! Our dishes are not only homemade, but are seasonally relevant and come from local distributors. In addition, we offer a range of vegetarian, specialty and gluten-free options. Whether you prefer an early morning breakfast with friends or relaxing on a sunny afternoon with a latte, Mitzi’s provides the perfect mix between friendly neighbourhood atmosphere and relaxed chill-out spot.
Queen Street West Street Car Roncesvalles Street Car Dundas West Street Car Closest Subway Stop - Dundas Street West
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It's a great day for pancakes! PANCAKE – Our famous oatmeal buttermilk pancake with spiced apple chutney topped with vanilla bean and brown sugar custard.
Sunday brunch begins at 9:00 am.
Come and join us for a great brunch before you head down town to welcome santa. We have hot Apple Cider and great food to get you started.
It's time for the weekend. Here is our yummy brunch specials (starts Saturday). POACH – Two poached eggs served on top of butternut squash ravioli topped with a sage, black pepper and brown butter cream sauce. PANCAKE – Our famous oatmeal buttermilk pancake topped with spiced pear compote served with almond infused whipped cream finished with slivered almonds. SCRAMBLE – Fluffy scrambled eggs tossed with creamed Camembert cheese, roasted garlic and artichokes topped with a dollop of house made tomato confit and scallions. FRENCH TOAST – Challah French Toast topped with a peanut butter cream cheese drizzle, homemade raspberry jam and dusted with icing sugar. Served with real whipped cream. OMELETTE - Our 3 egg omelette stuffed with oven roasted carrots and parsnips topped with a cauliflower curry cream sauce and finished with crisp onions.
It's a great day for.... SCRAMBLE – Fluffy scrambled eggs tossed with apple cider glazed sweet potatoes topped with a creamy smoked Gouda cheese sauce.
****LET'S START PLANNING FOR THE WEEKEND!!!***** Our new blackboard menu (below) will start tomorrow (Saturday). Come and join us for brunch. Here is what we have planned... PANCAKE – Our famous oatmeal buttermilk pancake with spiced apple chutney topped with vanilla bean and brown sugar custard. POACH – Homemade Mexican corn pudding served under two poached eggs topped with a chipotle aioli and scallions. BREAKFAST POUTINE – Croque Madame poutine with our signature potatoes with shaved Black Forest ham, a fried egg topped with a Gruyere cheese béchamel and chives. Served with salad. SCRAMBLE – Fluffy scrambled eggs tossed with apple cider glazed sweet potatoes topped with a creamy smoked Gouda cheese sauce. FRENCH TOAST – Challah French Toast with lemon ricotta and blue berry compote. #Toronto #Roncesvalles #roncy #brunch #foodporn #breakfast #parkdale #highpark
Time for a weekday lunch or brunch? Here is our pancake special this week…. PANCAKE – Our famous oatmeal buttermilk pancake with black berry compote, cheesecake cream drizzle and pecan and cookie crumble. Served with real whipped cream.
THIS WEEK SCRAMBLE – Fluffy scrambled eggs, slow oven roasted cherry tomatoes and spinach topped with fresh oregano infused whipped feta cheese.
POACH – A bowl of Mitzi’s beef chili topped with two poached eggs, a sharp cheddar cheese sauce and scallions.
An extra hour of sleep and an awesome brunch is a great combination. Happy Sunday everyone!
Okay...today is the last day for this week's menu. We have some great stuff on the menu (see or earlier posts)...so make sure you stop by. Starting tomorrow (Saturday), here is what we have lined up for next week. POACH – Jalapeno Cheddar biscuit with two poached eggs served with a avocado cream sauce and house made salsa. OMLETTE – Stuffed with smoked chicken, Brie cheese and baby spinach topped with a red pepper hummus. SCRAMBLE – Fluffy scrambled eggs topped with house made falafel crumble, tahini and yogurt drizzle and pickled red onion. FRENCH TOAST – Fresh Ontario Strawberries, chocolate & hazelnut drizzle and whipped cream. PANCAKE - Served with pineapple infused mascarpone cheese, toasted coconut and macadamia nut crumble. Let's get our brunch on! #Toronto #brunch #roncy #parkdale #highpark #breakfast
One of our yummiest scrambles yet.... Scramble- BLT style...scrambled eggs with black peppered bacon, tomato jam and fresh arugula served with a dollop of garlic aioli.
It's a great day for..... Omelette- Homemade turkey meatballs tossed in spicy sriracha, fresh spinach topped with a cool blue cheese cream sauce.
What are you doing for brunch today? What about.... Poached Eggs- Curried sweet potato with two poached eggs topped with a coriander cream sauce and crumbled paneer cheese.
A weekend favorite and must try this week.... French Toast- Honey,cinnamon,cashew butter with fresh ontario blue berries and toasted coconut.
It's 9:00. Let's get brunching!!!!! #toronto
New menu for the weekend, come on and enjoy this weeks new menu on our patio with family and friends, and lets hope for warmer weather. Poached Eggs- Curried sweet potato with two poached eggs topped with a coriander cream sauce and crumbled paneer cheese. Omelette- Homemade turkey meatballs tossed in spicy sriracha, fresh spinach topped with a cool blue cheese cream sauce. Scramble- BLT scrambled eggs with black peppered bacon,tomato jam and fresh arugula served with a dollop of garlic aioli. French Toast- Honey,cinnamon,cashew butter with fresh ontario blue berries and toasted coconut. Pancake- Sweet cherry compote with lemon cookie crumble with whipped cream. Yummy yummy Hope you enjoy your brunch.
Another week has almost come to an end, that means the weekend is upon us and a new menu. Come on out and join us this weekend for some good food and fun on our patio.
Thank you to our awesome lunch crowd today, hope to see you all tomorrow.
Let's get brunching !!!!
NEW MENU...NEW MENU... NEW MENU... As you know we change our menu 52 times a year. Offering new toppings, stuffing and seasonal interpretations. Here is what is on the menu (starting Saturday at 9:00 a.m.): POACH – Toasted sourdough, bacon and kimchee topped with two poached eggs and an old cheddar sauce. SCRAMBLE – Fluffy scrambled eggs topped with marinated flank steak and caramelized onions served with a fresh herbed Gorgonzola butter. OMELETTE – Stuffed with house made tomato confit & oven roasted mushrooms topped with a pecorino cheese sauce. FRENCH TOAST – Keylime pie inspired with lime custard served with a pistachio, oatmeal cookie crumble. PANCAKE - Campfire s’mores. Our famous oatmeal, buttermilk pancake with chocolate ganache, graham cracker crumble and toasted mini marshmallows.
It's going to be great weekend sunny and hot, so come on down and enjoy a cold drink and brunch this weekend on our large patio, your going to love it!
Our phone is now working, so come on and give us a call.
Our phone is not working (for some reason). We are open. Hopefully we will have it fixed today.
It's almost the weekend again, and we have a great menu for you people who did a staycation this summer. Join us on the patio for some yummy brunch this weekend.
It's a great day for.... POACH – Toasted baguette, heirloom tomato bruschetta, crumbled feta topped with two poached eggs and a dollop of garlic aioli.
A special thanks to our awesome team for all of their hard work this weekend!
We are OPEN tomorrow from 9-4. See you then.
CHECK OUT THIS WEEK'S MENU.... NEW MENU... NEW MENU....NEW MENU...NEW MENU... Here is a preview of what is to come. This menu starts at 9:00 a.m. on Saturday August 2nd. Get ready for a loooong weekend. POACH – Toasted baguette, heirloom tomato bruschetta, crumbled feta topped with two poached eggs and a dollop of garlic aioli. SCRAMBLE – Fluffy scrambled eggs blended with creamy ricotta cheese tossed with fresh summer basil, scallions and chives topped with crispy onions. OMLETTE – Chorizo sausage, sautéed leaks and sharp cheddar cheese topped with a smoked paprika cream. FRENCH TOAST - Sliced bananas served with homemade coconut syrup and cashew, coconut crumble served atop thick slices of Challah French toast. PANCAKE – Apple and pear chutney topped with sugar and cinnamon infused mascarpone cheese all on top of our signature oatmeal buttermilk pancake. We are open all weekend (and Monday) from 9:00 a.m. until 4:00 p.m.
Holiday Weekend Hours.... Yes we are OPEN!!! Saturday, Sunday and Monday we will be open from 9:00 a.m. to 4:00 p.m. On Monday, we will be offering our blackboard brunch specials (only). We hope you make Mitzi's part of your looooooong weekend plans!