at 160 Water Street, St. John's, Newfoundland and Labrador, A1C 1A9 Canada
Intimate restaurant featuring fresh seafood, hand cut steaks, fresh pastas, homemade desserts and a beautiful atmosphere.
Intimate restaurant located at 160 Water Street in St. John's, Newfoundland. Specializing in Seafoods, Steaks pastas. Serving Lunch and Dinner weekdays and Brunch, Lunch and Dinner on weekends.
3622 FB users likes Oliver's Restaurant, set it to 12 position in Likes Rating for St. John's, Newfoundland and Labrador in Restaurant category
Brunch begins at 11:30 today. Plenty of seafood options and so much more. Come relax with us. #GoodFriday. #fish.#brunch.
The good thing about a holiday on Friday is we dont have to call Wednesday hump day.
Chefs are working hard on this wintery Monday am. Come by and warm up for lunch or dinner. #spring?
Here are Today's Yummy Brunch Additions!! FISH AND CHIPS EGGS BENEDICT topped with Hollandaise Sauce FRENCH TOAST stuffed with Peanut Butter, Bacon and Banana 3 EGG OMLETTE with Chicken, Pesto and Spinach PAN FRIED FRESH NL HALIBUT with a Sweet Chili Pineapple Glaze CREAMED SPINACH AND BACON SOUP
Join us for dinner at Oliver's tonight and enjoy one of our tasty dinner features! FRESH HOUSE MADE HALIBUT FRITTERS with mango vinagrette PAN SEARED HALIBUT with corn and cilantro salsa 10oz STRIPLOIN STEAK with charred tomato Demi glacé and tiger prawns
It's summer again!! Come in and fuel up before heading to Harbourage this afternoon with today's brunch additions: EGGS BENEDICT with Feta, Caramelized Scallion and Mushrooms 3 EGG OMELETTE with Cajun Chicken, Peppers, Aged Cheddar and Red Onion SEARED FRESH NL HALIBUT with Honey Mango Vinaigrette SOUP: Mushroom and Thyme SEAFOOD CHOWDER
The long weekend is finally here, come celebrate with some amazing food! Appitizer STEAMED MUSSELS With pesto cream and house baguette Mains PAN SEARED HALIBUT With mango and sweet pepper salsa 10OZ CHARGRILLED STRIPLION STEAK With quidi vidi, scallion and wild mushroom Demi glaze, served with sea scallops SOUP BROCOLLI ZUCHINNI & CHEDDAR
We are feeling nice and cozy in our dining room on this rainy night! Why not come down and join us for some amazing dinner features. SEARED SEA SCALLOPS Tossed in bacon & onion jam, with organic pea shoots. FRESH NL HALIBUT Panroasted with an apple and fennel slaw. 10OZ STRIPLOIN STEAK with a foraged Chantrelle mushroom & red wine Demi-glacé with sauté tiger prawns. SOUP: BROCCOLI ZUCHINNI & Cheddar
Hungry? We have some delicious lunch additions for you today: CHICKEN PEANUT STIRFRY over Basmati with Mushrooms, Peppers and Onions PAN SEARED FRESH NL HALIBUT with Orange Butter and Wilted Spinach PAN FRIED COD with Lemon Dill Dijon Cream SOUP: Broccoli Zucchini Cheddar Sweet Potato Bisque
Tonight's dinner features include: SEARED SEA SCALLOPS over creamy parsnip nutmeg purée and drizzled with a balsamic reduction PAN SEARED FRESH NL HALIBUT with a chantrelle mushroom and traditional NL dressing 10oz STRIPLOIN STEAK with a blue cheese Demi glacé and sweet potato mash with tiger prawns
Today's lunch features are: FRESH NEWFOUNDLAND HALIBUT Pan seared with an apple corn salsa SEARED SEA SCALLOPS on a bed of fresh garden greens with a honey balsamic vinaigrette CHICKEN PANINI SANDWICH with grilled peppers, goat cheese aioli, spinach and tomato
DINNER FEATURES APPETIZER SAUTÉED TIGER SHRIMP with a peanut glaze ENTREES FRESH NEWFOUNDLAND HALIBUT with a garlic tomato sauce, Parmesan cheese, and balsamic drizzle 10OZ NEW YORK STRIPLION with a roasted red pepper Demi glaze, crumbled goat cheese, and seared sea scallops
LUNCH FEATURES: FRESH NL HALIBUT topped with Housemade guacamole PAN SEARED COD with a lemon and dill butter CHICKEN PANINI with crispy proscuitto aioli, spinach, sliced apples, and havarti cheese SOUP DU JOUR: Potato and corn chowder
Here are tonight's Features! STUFFED PORTOBELLO MUSHROOM with a Seafood Medley then Topped with a White Wine Dill Cream Sauce PAN SEARED FRESH HALIBUT with a Cucumber Pineapple Salsa and Fresh Mint 8oz BEEF TENDERLOIN with Crispy Prosciutto and Shallot Demi Glacé also Served with Tiger Prawns
GRILLED FRESH ATLANTIC SALMON with a Maple Peanut Soy Glaze SEARED SEA SCALLOPS on a Bed of Mixed Greens, Crispy Bacon, Toasted Almonds, Basil and then topped with a Lemon Vinaigrette CHICKEN PANINI with Cheddar Cheese, Prosciutto, Spinach and a Roasted Red Pepper Pesto SOUP: POTATO, BACON AND CHEDDAR
HAPPY FRIDAY EVERYONE!! Come down and kick start the weekend the right way with some of our tasty dinner additions tonight! SEARED SEA SCALLOPS with a Cauliflower Purée and Craisian Dressing PAN SEARED COD with Garlic Tomato and Fresh Dill also Served with Tiger Prawns 10oz NEW YORK STRIPLOIN STEAK with Fresh Rosemary and Blue cheese Demi Glacé also Served Sea Scallops
Happy Friday folks! Check out these specials and you won't be able to resist coming down to join us for lunch!!! FRESH NL COD Panfried with scrunchions. FRESH NL HALIBUT Oven roasted and topped with an orange gremolata. BACON & PROSCUITTO GRILLED CHEESE On fresh baked bread, with a blend of havarti and blue cheese. SOUP: Creamy mushroom & spinach Seafood chowder
It's a beautiful evening out there! Come downtown for a stroll and stop in for one of tonight's dinner additions. SAUTÉED MEXICAN TIGER SHRIMP over Micro Strawberry Salad SEARED FRESH NL HALIBUT with Flamed Balsamic Tomato and Onion Chutney 10oz Striploin Steak with Chimichurri Sauce and Seared Sea Scallops
Happy Thursday folks, drop down anytime for recharge your fuel with some great food! SEARED FRESH NL HALIBUT With a Mexican vinagrette GARDEN SALAD With strawberries, peppers, carrot, tomato and seared sea scallops. Honey balsamic vinagrette CHICKEN PANINI With crumbled goat cheese, spinach and a garlic tomato aioli SOUP Tomato bisque
What a day out there!!!! We still have a few tables left so why not come down and join us for some dinner. Here are a few of our additions: SEARED SEA SCALLOPS Tossed in fresh pesto, crumbled feta and toasted almond. FRESH NL HALIBUT With grilled corn and scallion salsa. 8OZ BEEF TENDERLOIN Port infused Demi-glacé, goat cheese butter, and sauté tiger prawns.
FRESH NL HALIBUT pan roasted with a citrus dill butter. FRESH ATLANTIC SALMON grilled and finished with a sweet potato emulsion ROAST CHICKEN PANINI roasted red pepper purée, artisan greens, tomato, feta, Aoili SOUPS: Asparagus & goat cheese Sweet chili chicken & goat cheese
Check out this awesome day and drop by for some lunch. Another fresh halibut just in, along with some Atlantic salmon, panini's on our fresh baked bread, and so much more. Kick back in our air conditioned dining room with a chilled cocktail and enjoy the day!!!!
Did you see the sun???? What better way to celebrate it than to come in and have some tasty dinner additions with us? SEARED SEA SCALLOPS sweet potato purée with a balsamic reduction. FRESH NL HALIBUT Pan roasted, honey,mill & lime butter. 10OZ STRIPLOIN STEAK Chargeilled, cracked peppercorn & portabella mushroom demi- glacé, sauté tiger prawns.
Happy Tuesday folks! We are baking & cooking up a storm down here and enjoying this rainy day. Come on in and join us for some lunch! FRESH ATLANTIC SALMON pan roasted with a cilantro lime butter & toasted almonds. FRESH NL COD oven baked with a roasted red pepper pesto. ROAST CHICKEN PANINI with spinach, havarti, bell peppers, red onion, & balsamic aioli on fresh baked bread. FRESH NL HALIBUT STRAIGHT OFF THE BOAT THIS MORNING!!!! SOUP OF THE DAY Sweet chili chicken and coconut
Here are Tonight's Dinner Features: SAUTÉED TIGER PRAWNS with Pineapple Glaze and Micro Artisan Greens FRESH PAN SEARED HALIBUT with a Dill Hollandaise 8oz FILET MIGNON with Applewood Bacon and Shallot Demi Glacé served with Seared Sea Scallops
Start off the week right with one of our Lunch Features!! PAN SEARED HALIBUT with House Guacamole SEARED SEA SCALLOPS over a Garden Salad with Honey Balsamic Vinaigrette CHICKEN PANINI with Artisan Greens, Havarti Cheese, Prosciutto and Apple PARSNIP AND SCALLION SOUP
What a beautiful evening it is out there. Why not cap,off your weekend with one of our menu additions tonight?? SAUTÉED TIGER SHRIMP with House Guacamole and Mexican Dressing FRESH PAN SEARED NL HALIBUT with Roasted Tomato Feta Sauce and Balsamic Drizzle 10oz STRIPLOIN STEAK with Chive Goat Cheese Compound Butter, Red Wine Demi Glacé and Seared Sea Scallops