The bustling bar scene and open kitchen with applewood burning grill set the mood at Palace Kitchen. The kitchen serves appetizers and full dinners from happy hour to 1 am.
2113 FB users likes Palace Kitchen, set it to 61 position in Likes Rating for Seattle, Washington in Restaurant/cafe category
Handmade Spaghetti carbonara, braised duck leg, duck ham, Parmesan, asparagus.
Congratulations to the honorees on our FIRST-EVER SEATTLE #Zagat30under30 list! Lots of culinary stunners featured here including honorees from Palace Kitchen Medium Plus Orfeo Stumptown Coffee Roasters and more!
Check out our handsome grill cook in this months Seattle magazine. Nice work!!! Seattle Magazine
New hotness. Crazy colors and solid flavors at PK: Corned beef tongue with a rye & gruyere 'bechamel' and Russian dressing with sauerkraut. #Beef #Offal
One of our own recognized!
Tyson. Our fantastic bartender and sometimes bun griller. #friday
"Jungle Bird", "Spring Forward", "Sunbreak"
Rosemary ricotta, d'anjou pear, Meyer lemon, hazelnut, Prosciutto.
New Hot Italian beef dish at Palace Kitchen. Provolone, braised beef, gardinier.
RIGHT NOW: what can find on the menu at PK!
Coming soon: Whole animal cooking at PK. #ThePalaceFeast
Wishing you a very happy birthday Kris! Enjoy Seattle and try and grab a meal at Palace Kitchen or Serious Pie Downtown...pinkie promise good! Will catch you on the water soon :)
Saturday nights are for restaurant lovers and experts of finding the best dishes on every menu. At PK, it would be wise to choose a classic martini with Chef Nate Crave's shaved Washington Beef carpaccio with grated cured egg yolk, pickled shallots, caraway aioli, fried capers. 🍸🔪 #Beef
Freshly shucked oysters with smoked cucumber, horseradish & white ale mignonette. Valentine's Day Weekend can begin.
Late night PK: our social manager Herschell (HI!) caught a show at Dimitriou's Jazz Alley and capped the night off with a cocktail & slice of Triple Coconut Cream PIe! We love you Official Tower of Power Band!
Texts from last night: gorgeous seared weathervane scallops, chestnut purée and fuyu persimmon. Elegant winter dish from chef Nate. #LateNight #Seafood 🌙✨
Buttered celery root, farro gnocchi, seared king oyster mushroom, red wine braised short rib, pomegranate seeds & upload cress. #NYE
Pre-shift before one of our busiest nights of the year. We got this. Happy New Year from GM Sue, Chef Nate and the rest of the crew! ⚡️⚡️⚡️
In Montana wrapping Palace Kitchen Olive Poppers and missing my Seattle restaurant family. Happy Holidays to you all! xxoo
Brined rotisserie chicken cooked over a huge applewood grill. Cranberry jam. Braised greens, buttery mashed potatoes. Classic entree at PK. #BackBackForthAndForth #Boomerang
Chef Nate and General Manager Sue with a few of their restaurant's Adopt-A-Family presents! Happy people = happy restaurant = delicious food! 🎁
Thanks to my amazing team for making a family feel loved this holiday season! (Dog not included).
New dishes ahead at Palace Kitchen!
Pre-shift staff tasting: new roasted cauliflower, gorgeous lamb, Winlock Arctic chard, and scallop dishes coming on the menu very very soon. Working here has its perks!