at 521 10 Ave SW, Calgary, T2R 0A8 Canada
A truly authentic Southern Brazilian Steakhouse.
Pampa Brazilian Steakhouse is where the service is led by you. Indulge as you wish on an endless spread of hot and cold accompaniments to the perfectly prepared meats fresh from our lump charcoal burning grills. Discs at each place setting are double sided. Flip the disc to green when our Gauchos may serve you a rotating array of meats, carved table side. Flip the disc to red to indicate a break from service, or when you wish to end your meal.
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Featuring continuous table-side service of wide variety of select cuts of beef, pork, poultry and lamb, your fixed-price Rodizio experience includes all the meat you desire.
Included is our one-of-a-kind salad bar which features in-house baked breads, imported cheeses and a vast array of greens and vegetables.
At Pampa, we can configure our space to meet your needs.
From wedding receptions, corporate hosting or family gatherings and celebrations, our main dining room can accommodate private receptions for up to 175 seated guests.
We offer several different options for giving the gift of dining.
Pampa gift cards make great gifts for any occasion and can be emailed, sent via traditional mail or picked up at any Pampa location.
Pampa Brazilian Steakhouse is the only establishment in Alberta offering authentic Brazilian wine to complement authentic Brazilian barbeque.
The labels we carry are from some of Brazil’s top vineyards.
Our locations also offer an extensive list of wines from the major producing regions of the world, including Argentina, Chile, Uruguay, France, Italy, Australia, Canada, and United States.
Our state of the art, temperature controlled wine cellar, a signature piece for the restaurant, boasts 1,700 different bottles of wine readily available to accompany your next dining experience with us.
Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies.
Churrasco, or Brazilian barbeque, dates back to the 17th century from Rio Grande de Sul and is specific to the Pampa region, also known as the Brazilian prairies in South America.
When Oscar lived in Brazil, he fell in love with the weekly barbecues his friends threw, welcoming and captivating him completely.
Between the succulent, grilled meats, the feijoada, and the community, Oscar wanted to bring Brazilian barbecues back home with him to Alberta.