Pei Modern

at Four Seasons Hotel Sydney, 199 George St, Sydney , 2000 Australia

1. Restaurant

Pei Modern is Mark Best's bistro at Four Seasons Hotel Sydney.

Description

Pei Modern is an award-winning Sydney bistro by acclaimed Australian chef Mark Best (also Executive Chef of hatted Sydney restaurant, Marque), located in The Rocks near Circular Quay, within five-star Four Seasons Hotel Sydney. Mark Best is joined by Head Chef Joachim Borenius (ex Heston Blumenthal’s The Fat Duck and Thomas Keller’s Per Se) to deliver a relaxed dining experience built on best-in-class, seasonal produce and a philosophy of eating well. The team makes full use of the wood-fire oven and grill and open kitchen to create memorable dishes such as slow-cooked Milly Hill lamb shoulder, yellow miso, apricots and saltbush, and milk chocolate sorbet with orange jam and Anzac biscuit. Website: www.peimodern.com.au/sydney Instagram: @peimodernsyd Twitter: @peimodern #peimodernsyd

Opening time

• Mondays: 06:30- 22:30
• Tuesdays: 06:30- 22:30
• Wednesdays: 06:30- 22:30
• Thursdays: 06:30- 22:30
• Fridays: 06:30- 22:30
• Saturdays: 06:30- 11:00, 17:30- 22:30
• Sundays: 06:30- 11:00

Company Rating

1811 FB users likes Pei Modern, set it to 71 position in Likes Rating for Sydney, Australia in Restaurant & Cafe category

Summary

Pei Modern is Sydney based place and this enity listed in Restaurant category. Located at Four Seasons Hotel Sydney, 199 George St NSW 2000. Contact phone number of Pei Modern: +61 2 9250 3160