at 403 Wendouree Parade, Ballarat, 3350
Pipers by the Lake
Pipers by the Lake is an award winning Ballarat restaurant and wedding reception centre. Located in an historic 120 year old building on the shores of Lake Wendouree and across the road from the Ballarat Botanical Gardens. Pipers by the Lake was a finalist in the Ballarat Business Excellence Awards in 2008, 2009 and 2010 and in 2011 received a Gold Award for contemporary dining as voted by the customers of the renowned Entertainment Book. Pipers is renowned for value and quality and the best coffee in town!
3976 FB users likes Pipers by the Lake, set it to 1 position in Likes Rating for Ballarat, Victoria in Cafe category
Thinking about lunch, but struggling to decide... Which would you choose?? Open Steak Sandwich Grilled scotch fillet (150g) on a toasted slice of sourdough bread with fried onions, bacon, tomato, cos lettuce, Swiss cheese, free range egg, balsamic aioli and served with chips Open Souvlaki Tender roasted lamb rump served on a warm pita bread topped with tomatoes, feta cheese, grilled capsicum, onion, lettuce and served with chips or Roasted Pumpkin, Feta and Pine Nut Risotto Finished with butter and spinach
HAPPY AUSTRALIA DAY! Backyard cricket, TripleJ hottest 100, BBQ, hitting the beach, let us know... Do you have an Australia Day tradition?
Enjoy a mouth watering lunch at Pipers today! "Friendly staff, yummy food and a great atmosphere." - Rob, Ballarat "I love coming to your restaurant. The staff are always friendly, and the food and coffee are the best in Ballarat." -Karen, Alfredton
Welcome to 2015! We are open this morning at 9.00am as usual to help you recover from any over indulgence you may have experienced last night! Happy New Year!
Don't forget we are open all day tomorrow (Boxing Day) from 9.00am. We look forward to helping you continue your Christmas cheer.
QUESTION: Are you loving hearing the Christmas carols everywhere you go, or are you finding it to be 'Christmas Carol overload'?
The winners of our *greatfood* competition, as chosen at random, are Kathryn Ebery and Peter Johnson. Yay, a $50 dinner voucher is all yours!! If our winners could please message us that would be great!!
Due to respect for our hard working staff we will be closed on Christmas Day, allowing them to spend time with their family and friends. We will be open on Boxing Day, allowing you to come in and brag about the awesome presents you got!!
Remember when you thought your dad was the strongest man alive? Or really believed he was a super hero? Or he came to your rescue when your car battery went flat? To all the 'super hero' dads of this world we wish you a very happy Father's Day. We look forward to helping the many families celebrate this special day at Pipers!
We would like to congratulate our Sous Chef, Kaushik, on purchasing his own hospitality business of which we have no doubt will be a huge success. Kaushik will be departing in a few months time therefore opening the door to a new talented, hardworking and dedicated Sous Chef to join our kitchen team. If you are qualified and interested in the position or know of someone who is then please email firstname.lastname@example.org with details.
Today's lunch = Pipers by the Lake decking, beautiful food, coffee & cake accompanied with a spectacular view! www.pipersbythelake.com.au
Did anyone spend any time around the lake today? What a sensational day! 3-4 days more of the good weather to come! Just what we all need.
Please note Pipers will be closed on Wednesday the 27th of August due to Powercor shutting off our electricity for the day while they do some works. We will be open again Thursday morning. Sorry for the inconvenience.
Has anyone managed to get out and enjoy the warm rays of this beautiful sunshine? Magnificent!
Waiting staff required! Pipers by the Lake are looking for waiting staff to work in our busy restaurant. With the best hours this industry can offer, we are looking for junior waiting staff to join our friendly team! Weekend work required. Applications can be sent via email to email@example.com
The sun is out and we are busy, busy! Great to see the sun again, hopefully it hangs around for a few days.
Dinner tonight at Pipers from 6.00pm! Bookings call 5334 1811. Feedback from last Friday night: "Our meals were excellent and the service was spot on" "Beautiful food in a lovely venue with excellent service"
Happy birthday to one of our fantastic chefs Josh! We hope you have a wonderful evening!
POSITION WANTED!! A 20+ yr old waiter/waitress with table service experience, casual position with flexible availability, 15 hrs per week. Must have current RSA certification. Applications please email 'expression of interest' outlining suitability for the position and a resume to firstname.lastname@example.org
POSITION WANTED!! We are currently seeking a restaurant cleaner with experience, on a casual basis, approximately 10 hrs per week. Applicants please email 'expression of interest' and a resume to email@example.com
Gather your friends, share the love and give for the Cancer Council. Pipers are hosting a High Tea on 23rd June at 10am. We would love to see you. Reserve a table today
Congratulations to Jessica Nestor you are the winner of our memories...competition! $120 voucher coming your way ! Thank you to everyone who posted their gorgeous pictures !
Come along and be part of Pipers By The Lake's Biggest Morning High Tea!! 10am 23rd June. To ensure you don't miss out, reserve a table today on 5334 1811
Autumn is well and truly upon us. This is the perfect time to come inside Pipers and warm up in front of a warm hot chocolate and a cake whilst admiring the lake!
Happy birthday to our staff member Tessa ! We hope you have a fantastic day ! Best wishes , from the Pipers team !
Havingl lunch at Pipers with Jan and Phillip Murphy on first day of our week long road trip
What's your favorite flavor muffin?
Had an amazing lunch on my trip to Australia which my daughter took me to and went to the toilet left my phone and somebody kindly handed it in. Food was fantastic
Happy Mother's Day from all of the staff at Pipers by the Lake !
Mother's Day ! We are now fully booked for Mother's Day lunch . Breakfast bookings are still available . Phone 03) 5334 1811 don't miss out !
What a great way to thank your Mum. Celebrate Mothers Day at Pipers for breakfast, lunch or afternoon tea. Don't miss out!! Call us today (5334 1811)
Anzac Day 2016. Dropped in for afternoon coffee & cake, we were sat at a table that had not been cleared. We noticed a lot more empty tables still waiting to be cleared that had a growing number of flies hanging around. After 15 to 20 minutes we left as it was just too dirty to eat around and staff numbers were just too short to handle the amount of customers already there. Shame really as we normally drop in on a casual Sunday with no issue. Having another staff member clearing and cleaning the tables will only increase your business.
Happy one year wedding anniversary to the gorgeous Alicia & Luke !! #flashback #weddings #autumnwedding #2015 #oneyearanniversary #mr #mrs #sopretty @1pointscott @wild_daughter @claudiacoaustralia
Yummy canapés served last night !
A fantastic evening had by all last night. Thank-you to all our participants involved in the 2016/2017 Ballarat launch. The hot and cold canapés were a crowd pleaser as always.
Memories..... Did you get married at pipers by the lake or had your photos taken in the surrounding gardens & lake? We would love to see a photo!! Please upload your picture to this post & tag Pipers by the lake before 31st May 2016 for your chance to win a $120 food voucher to use in our restaurant . Winner will be announced through Facebook.
Do you want to get married in 2016? Sat 3rd Dec 2016 is still available Contact Adele for further details (firstname.lastname@example.org)
Our long weekend trading hours: Good Friday : CLOSED Easter Saturday: 9am - 4:30pm Easter Sunday: 9am - 4:30pm Easter Monday: 9am - 4:30pm
Congratulations to the gorgeous Crystal and Robert on your marriage ! We hope everyone had an incredible day . Centerpieces created by Lou Lou's Florist .
Pieces of smoked salmon, tossed in a linguine pasta with baby capers, dill, lemon zest, olive oil and topped with parmesan cheese.