Beginning in 2006, the farm has grown steadily each year, expanding both our land base and our crop list.
We grow 30+ varieties of crops at Pitchfork. There are, however, a few things that we grow in great quantities. These include mesclun, arugula, bunched greens, carrots, beets, basil, tomatoes and hot peppers.
Then there’s everything else you can think of: Onions, melons, winter squash, cabbage, bell peppers, etc. etc. These are available seasonally in smaller quantities.
. . .
We’re lucky farmers. We’re urban farmers, and as such, we live next door to the people who buy and prepare our food. We drink beer, we bowl and we hang out with a number of chefs and staff members of the restaurants we work with.
On any given night you might find us out and about having a meal, or having drinks at one of the many restaurants we serve. We live where we farm and where we live is a great city with a ton of talented chefs, fun bars, and wonderful restaurants…..
Thanks to our loving clients! <3
American Flatbread
Bluebird Tavern
Church & Main
City Market Coop
Duino Duende
Farmhouse Tap and Grill
Frank Pace Catering
Maderas
Intervale Food Hub CSA
Fletcher Allen Hospital
Healthy Living
Leunigs Bistro
El Cortijo
Prohibition Pig
Three Tomatoes Trattoria
The Guild and Company