Atlanta's new Polaris.
Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at firstname.lastname@example.org to book your event today!
Polaris is easily available from the Peachtree Center MARTA station.
3295 FB users likes Polaris, set it to 57 position in Likes Rating for Atlanta, Georgia in Restaurant/cafe category
CLASSY ALL AROUND. Treat yourself to a night out on the town -- or rather, ABOVE the town! In every corner you will find class, romantic ambience and beautiful presentation. Thanks to a guest (IG @lori3011) for sharing this photo with us! Make your reservation today!
MONDAY NIGHT DINNER. Start the week on a (culinary) high note. Grab dinner and drinks at Polaris for a memorable evening in the sky. One guest (IG @fourtenpm) shared her beautiful meal with us: Hazelnut veal milanese with potato croquettes and salad with blueberry balsamic vinaigrette. Cue the growling tummy ...
SEAFOOD WITH PIZAZZ. Check out our Soft Shell Crab and Ceviche dish (paired with a historic peach daiquiri). Thanks to a guest (IG @ksnazzy) for snapping a pic of her island-esque dish.
INDULGING NEVER FELT SO GOOD. Pastry Chef Gallo is the mastermind behind our sweet Blue Dome Mousse Cake treat! Such a tiny little dessert packs so much richness and taste. Made at just the right size for little guilt, this Polaris dessert fits right into any diet. Thanks to a recent guest (Luis Alberto Delagarza-Tapia) for sharing his dessert with us.
POLARIS EVENINGS. When the sun sets it's a beautiful thing. When the sun sets and you are gazing at the city below ... it's a magical thing. Come experience the difference tonight! We are open 5 p.m. - midnight for cocktails and Chef Rodney's top picks. Thanks to a guest (Nev Pires) for this great photo!
THUMBS UP. We are in <3 with this retro photo of John Portman giving his own design a 'thumbs up' of approval. We truly are a unique structure and we wouldn't want it any other way. We, too, give John Portman a 'thumbs up.' Thanks to Tom Murphy for sharing this fabulous photo with us!
GREEN THUMB. The Rooftop Bee Garden is continuing to provide us with such wonderful veggies and herbs. Check out the current babies we've welcomed to our garden: yellow squash, tomatoes and (more) peaches!
CHEERS TO CHEERSING. When your cocktail is this classy you want to cheers everything! Thanks to a guest (IG @spycygrl) in Polaris for sharing this photo with us. Hope you found even more things to 'CHEERS' to. Join us tonight and find anything and everything to raise a glass to.
READ ALL ABOUT IT! were taking you all way back to 1967 with the original press release written about Polaris and Hyatt Regency Atlanta hotel. Our menu books are beautifully bound in leather and are full of great photos and memories through the years. Thanks to a guest (IG @amrenzi) for sharing this find with us!
SCALLIONS HAPPY. Check out the bundle of scallions Chef Thomas picked from our Rooftop Bee Garden!! Chef is absolutely loving this warmer weather and having the ability to grow some produce and veggies (not to mention honey).
ARCHITECTURE SHOULD BE A SYMPHONY. In a 2011 interview with The New York Times, John C. Portman said, "A glass elevator lets people’s spirits expand. Architecture should be a symphony." And we couldn't agree more, Mr. Portman. Thanks to a guest (IG @loverofbuildings) for sharing this beautiful photo with us!
CHAMPAGNE TOWERS. Stop by Polaris on Wednesday evening and enjoy half priced bottles of bubbly! And ask to see a party trick (aka Champagne Tower) to wow your friends. From champagne to prosecco and rose — we've got it all. See y'all Wednesday night for 1/2 off bottles of bubbly!
PRE-DRINKS ELEVATOR SELFIE. Thanks to our recent guests for gathering together and snapping a photo on their way up to our rooftop lounge. The bigger the party, the more fun the selfie and the better the atmosphere. So thanks to you all for dining with us this weekend!
OUR VERY OWN PEACHES. Chef Thomas and the team were in the Rooftop Bee Garden when they spotted our very own Peach Tree is started to provide little baby peaches! We are so excited for the peaches to be picked so we can add them to our menus. Does anyone else grow their own produce or herbs? We would love to hear what you're growing this season!
HAPPY MOTHER'S DAY. To all the moms who have helped us through the messiest of times (and with a smiles on their face the whole time), we thank you! Your strength, compassion and love is what makes this world go round and we appreciate everything you've done for us. HAPPY MOTHER'S DAY.
BEAT THE HEAT. The southern sun has been shining down on us all weekend, and now it's time to refresh and relax at our spinning, rooftop lounge. Order a round of our nostalgic Peach Daiquiris and let the island breeze cool you down. Thanks to a guest for sharing her island drink with us!
CHARCUTERIE. Ever want you if you're saying it right? Let us help you out ˌSHärˈko͞odərē. Or as we like to pronounce it, Dee-licious. Place an order like a recent guest (IG @eyespycleveland). Stop by tonight and try one for yourself!
HIS & HERS. There is something for everyone when they visit Polaris. Whether you like sweet, bitter, dry or strong cocktails — our mixologists can whip up a delicious drink.Thanks to a recent guest (Becca Rainer) for snapping this perfect pic! Cheers to you Becca and cheers to those who visit us this weekend.
FINALLY FRIDAY. We made it! Its officially the start of the weekend. And during the weekend diets don't matter. And even if they did, our rendition of Red Velvet is perfectly sized to meet your sweet cravings with no guilt. Thanks to a guest (IG @realestate_brett) for snapping this pic.
CINCO DE MAYO. It's finally here!! We're so excited to have y'all party this fun celebration with us. So skip the long waits and come say "Salud" with us tonight. Chef Rodney has created this fabulous prix fixe menu ($40) of Latin goodness; plus, our standard menu will also be available. Make a quick reservation on Opentable or just show up at our door. We will be ready to welcome you!
'MINT' TO BE. Pastry Chef Gallo was picking some ingredients from our Rooftop Bee Garden and found this overflowing bed of mint! We love the luscious green mounds and the aroma they give off the top of Hyatt Regency Atlanta. Mint mojitos anyone?!
BIRTHDAY DINNER HQ. Searching for a place to celebrate a birthday? Treat the birthday boy/girl to a beautiful view of Atlanta and a meal they will never forget. Thanks to a guest (Tamika Dixon) for celebrating her friend's special day with us! We love the photos and believe you ladies picked the best items on the menu.
SUNFLOWER, PEANUT & PECAN OIL. Our own Chef Thomas speaks about the importance of buying local goods and embracing natural products. Thanks to WMAZ for chatting with Chef and learning a little more about local Oliver Farms (Pitts, GA.).
ADD SOME "POP." Come see us this Wednesday for 1/2 priced bottles of bubbly! From Champagne, prosecco, rose and more — there is something for everybody. Gather your friends and be sure to ask for our party trick: the Champagne Tower! Come see us Wednesday from 5 p.m. to midnight.
CINCO DE MAYO. Looking for a place to enjoy Cinco de Mayo? Skip the long waits and head over to Polaris for Chef Rodney's rendition of the holiday. Pulling from his New Mexican background, Chef Rodney features great items, including Jalapeno Rellenos and a Mini Chocolate Abuelita Milk Shake! Our standard menu will also be available. Make a reservation today 404 460 6425 or opentable.com!