at 406 Stuart St, Boston, 02116 United States
Post 390 is a contemporary tavern serving seasonal American cuisine - serving lunch, dinner, Sunday brunch and extensive wine, beer and cocktail lists. Post 390 is part of the Himmel Hospitality Group (Grill 23 & Bar and Harvest).
Back Bay Station, Green Line and Orange Line
3920 FB users likes Post 390, set it to 27 position in Likes Rating for Boston, Massachusetts in Restaurant/cafe category
Happy New Year! We are closed today to rest and relax after all the excellent partying last night. We will reopen for lunch tomorrow. Happy 2015!
No booze, no problem! Try these amazing mocktails for your next party from Porter House Bar and Grill , Acorn , Post 390 , and The Vine NYC. Get the recipes at Town & Country online. http://ow.ly/V6OF300fi2h
Need dinner plans? Join us for #FarmtoPostFriday with our new menu featuring @dogpatchfarm and their unique #Mulefoot Hogs! Start the night off with our "Hocks & Trotters" chinese soup dumplings and finish the night with our "Fried Coffee Cream Pie" with bacon-bourbon ice cream. #FarmtoPost #eatlocal #ChefNickDeutmeyer
Graduation season is around the corner! Stay ahead of the game and book your celebration in one of our private dining rooms. You're sure to get an A+ review from your friends and family! #graduation #classof2016 #capandgown
#ChefNickDeutmeyer and #ChefCaseyLovell are out in the field with owner Sue Frank learning about the unique #Mulefoot Hogs raised at @dogpatchfarm in Maine in preparation for the next #FarmtoPost Kickoff Dinner on May 4th! #eatlocal
Check out our new look behind the bar! That's one good looking bar team. (The purple bow tie is obviously in honor of Prince today)
Get a healthy dose of veggies in our Ginger Mo-pea-to with tanqueray, juiced spring peas, lime, mint and ginger beer. For sure a must try.
Need plans for #winewednesday next week? Join us for a unique wine dinner on May 18th at 7pm featuring @hirschvineyards . This all inclusive 4-course dinner by Executive Chef Nick Deutmeyer will be paired with Hirsch library selection and current vintage wines. Due to limited availability, please visit http://www.hirschvineyards.com/HirschPost390 to reserve your spot today! #pinkiesup #wineanddine #datenight
Extra, extra read all about it! It is with great excitement that we share with you the promotion of #ChefNickDeutmeyer to #executivechef of our kitchen! As a member of our opening team in 2009, Chef Nick began with us as a Sous Chef. His ever growing creativity in the kitchen shows through the dishes he creates for the dining room, tavern and #FarmtoPost menus we offer. If you haven't met him, stop by, grab a bite to eat and say congrats! #cheerstoyou
Thank you for a wonderful evening supporting Community Serving's Lifesavor event! You could not have been more gracious! The food delicious, the staff attentive and all around wonderful! We will be back!!!
On Chef’s Story today we are "on the road" as your guest host, ICC's President Erik Murnighan, interviews restaurateur/chef Chris Himmel, Executive VP of Boston/Cambridge’s Himmel Hospitality Group and famed restaurants: Harvest, Grill 23 & Bar and Post 390. A graduate of Cornell School of Hotel Administration, Chris entered the family business after working with both Danny Meyer at USHG and Thomas Keller at French Laundry. His journey is informative and very interesting with a special treat in store- Chris took a cross country culinary road trip- meeting chefs, purveyors along the way- in an RV recently with his team and he and Erik discuss that in depth, it’s a great adventure story and we hope you’ll enjoy it. Listen at Noon EDT on Heritage Radio Network More about the road trip: https://himmelhitstheroad.wordpress.com/
Need an idea for Mother's Day? Treat her to brunch! We still have reservations available for Sunday, so grab mom and the family and join us for a special 3 - course brunch menu! #allaboutmom #cheerstomom #bostonbrunch
No need to #tbt to our old cocktails when you can come in and get your "One Way Ticket" to paradise on our new cocktail list! With a focus on spring flavors, we can assure you that you will find something to quench your thirst #TavernThursdays #bottomsup #knobcreek
This restaurant is amazing! Great food and atmosphere! Very accommodating and tasty!
We love our neighbors at the Lyric Stage Company. Stop by for brunch before the show today or dinner after. 20% off when you mention Lyric Stage!
#FishPig is coming! Join us on Friday, May 20th on the Island of #Nantucket where Post 390, Harvest Restaurant and Wulf's Fish will be joining forces to host what is always a truly special event at Slip 14 on #OldSouthWharf. Whole Roasted Heritage Pig, Spit Roasted Wild Boar and all sorts of varieties of Whole Roasted Seafood are just a few of the dishes featured along with lobster rolls from #SnappyLobsterCompany, Oysters from #NantucketOysters, a full cash bar including Cisco Brewers Nantucket and Champy and music from one of the best in #DJ Are Bee. Limited tickets are available and with far less capacity than previous years they will be going fast so make your plans soon and don't miss out on what is always one of the parties of the year!
Our dining out packages are proving to be the popular kids in our raffle! Spend $25 and you (yes, YOU) could be the the winner of this foodie's dream package worth $900. Restaurants include: Davio's Boston, The Blue Ox, Henrietta's Table, Post 390, Foreign Affairs Wine Bar & Bistro and more! http://bit.ly/Shindig2016-Raffle We hope to see you at our Big Shindig on April 28. Tix & many terrific raffle items now available online ttp://bit.ly/Shindig2016. Thanks to sponsors Cambridge Trust Company, Keurig, Osprey Foundation, and The Sustainability Group of Loring, Wolcott & Coolidge for helping to make the event possible. #BigShindig2016
#Rosé season is upon us! Hear from some of our favorite sommeliers and beverage directors from L'Amico NYC, The Vine NYC, Delicatessen, Bodega Negra at Dream Downtown, American Cut, TAO Downtown, TAO, LAVO NYC, Arlington Club, Grill 23 & Bar, Harvest Restaurant, Post 390, Barcelona Stamford, Ripple, Vetri, täkō, OAK at fourteenth, Acorn, Brider, Guard and Grace, Blue Ribbon Restaurants, and Omni Hotels & Resorts! #YesWayRosé #RoséAllDay via Harper's Bazaar
Join us for Easter Brunch this Sunday. Still a few spots left! We will be serving a $48 3 course prix fixe from 10:00 am to 3:00 pm. #easter #brunch #benedicts
Thanks to everyone who joined us for last night's #FarmtoPost Berkshires kick-off dinner. The new menu goes live tomorrow featuring 5 Spoke Creamery, Hawthorne Valley Farm, Berkshire Brewing Company, Old Chatham Sheepherding Creamery and The Meat Market.
Chef Nicholas Deutmeyer talks all things pork!
Strawberry Sundae sounds yummy but it is extra yummy when it helps raise money for #breastcancer during #BostonBakes! Visit our good friends at Post 390 in #Boston May 2-8 & enjoy a very special from Executive Pastry Chef Molly Hanson! #Dessert #Strawberries #IceCream #Sundaes
How good does a Strawberry Sundae sound? When it supports #breastcancer... it is wonderful! We can't wait until #Boston Bakes starts May 2-8 to enjoy your #Dessert4ACause! We thank you, your staff and wonderful patrons who year in and year out help us make a difference in a disease that touches so many we know!
At The Meat Market tasting for our Berkshire #FarmtoPost kick-off dinner next Wednesday. Tickets available on Eventbrite!
Say yes to a slice of pie (or the whole thing) in honor of #NationalPiDay Island Creek Oyster Bar Rosebud American Kitchen & Bar Post 390 Flour Bakery+Cafe http://ow.ly/ZrSUa
Kicking off Dine Out Boston Week #2 with Braised Brandt Farms Beef Cheeks over a crisp corn tortilla with a cauliflower cumin purée, green apple & jicama slaw and pickled fresnos.