Public House Chicago

at 400 N State St, Chicago , 60654 United States

1. Pub
2. Sports Bar
3. New American Restaurant

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Description

Gastropub & Dining Hall Located at the corner of State & Kinzie, beer aficionados pledge their allegiance to Public House, a 10,000 square foot beer-lovers paradise featuring beloved American, smokehouse fare with an upscale twist, unprecedented multimedia capabilities and mouth-watering libations. Open 7 days a week, Public House offers a full lunch, dinner, late night and catering menu. HIGHLIGHTS: The Personal Table Taps - Public House is home to one of the most extensive and impressive beer lists in Chicago. With over 100 beer selections and featuring the renowned Table Tap Technology which has been exclusively available at Bull & Bear, 12 types of beer and liquor are available on tap. A third table tap allows guests to pour chilled spirits of choice. Beer virtually pumps through the veins of the space with the introduction of "The Walltender" a chic, self serve tap system with beer always at the ready. Design & Amenities - Public House features an unprecedented selection of multi-media capabilities including a concert quality sound system allowing for live in-house performances any night of the week. A floor level DJ booth, stage, public address and wireless microphone are available for no additional charge. With 27 plasma TVs and an HD video wall, Public House is fully equipped to accommodate presentations of any kind. Warm design touches, such as hand carved crown molding, rustic custom light fixtures and fireplace seating, Public House promises to help Chicagoans say goodbye to the night club and hello to the "night pub." Cuisine - When it comes to fabulous fare, Public House thrills your taste buds with a menu comprised of American smoke-house favorites with tantalizing twists including beer-infused dishes, housemade sauces and rubs, flights & bites, food & beer pairings and superb desserts. Execute Chef Jeremy Tannehill's BBQ philosophy utilizes a fine dining approach to a simple style of cooking. Just like the top smokehouses in the country, Public House uses Southern Pride smokers on all meats such as Kobe Beer Brisket, Smithfield St. Louis ribs and Wisconsin Amish Chicken. For more information, press and inquiries please call 312.265.1240. You can also visit our website at www.publichousechicago.com Follow us on Twitter: www.twitter.com/ChiPublicHouse www.twitter.com/DineAmicGroup Follow us on Instagram @ChiPublicHouse Follow us on www.Flickr.com at PublicHouseChicago

How To Get to Public House Chicago

Grand (Red), State/Lake (Orange, Brown, Purple Express, Green, Pink), Clark/Lake (Pink, Brown, Green, Blue, Purple Express, Orange)

Opening time

• Mondays: 11:30- 02:00
• Tuesdays: 11:30- 02:00
• Wednesdays: 11:30- 02:00
• Thursdays: 11:30- 02:00
• Fridays: 11:30- 02:00
• Saturdays: 10:00- 03:00
• Sundays: 10:00- 02:00

Company Rating

38811 FB users likes Public House Chicago, set it to 3 position in Likes Rating for Chicago, Illinois in New American Restaurant category

Summary

Public House Chicago is Chicago based place and this enity listed in Pub category. Located at 400 N State St IL 60654. Contact phone number of Public House Chicago: (312) 265-1240