R Bar & Grill-Tulsa

at 3421 S Peoria Ave , 74105

http://www.rbartulsa.com


R Bar & Grill-Tulsa
3421 S Peoria Ave
Tulsa , OK 74105
United States
Contact Phone
P: (918) 392-4811
Website
http://www.rbartulsa.com

Description

"The atmosphere is vibrant, a combination sports bar, sidewalk café and upscale bistro with great food. The menu is unusual and creative featuring specialties like Chimichurri Grilled Gulf Shrimp, Chicken Cordon Bleu Sandwich, a prime rib sandwich, fabulous cheeses and charcuterie meats that can be mixed and matched along with crusty bread and petit pickles and olives, nuts and figs. The entrees are gaining a reputation for being out of this world. Try the buttermilk fried chicken with bacon waffle crowned with a honey-pecan drizzle or the succulent Pork Chop with Cherry Bordelaise or a great big Sorrentino Salad! The bar is stocked with very good labels and of course beer and wine. " -The Current, April '12

Opening time

  • Mondays: 11:00- 02:00
  • Tuesdays: 11:00- 02:00
  • Wednesdays: 11:00- 02:00
  • Thursdays: 11:00- 02:00
  • Fridays: 11:00- 02:00
  • Saturdays: 11:00- 02:00
  • Sundays: 11:00- 02:00

Specialities

Services R Bar & Grill-Tulsa provides
R Bar & Grill-Tulsa specialties
DrinksLunchDinner

R bar november thirtieth, two thousand fourteen "R Favorites" sunday’s coffee - topeca - tbd mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 house made ice cream - butternut squash, two scoops 4 french toast - granola, lemon zest, stewed apple, whipped cream, local syrup 11 croque madame - brioche, ham, o.e. egg, fontina mornay sauce, fresh herbs, potatoes 12 chicken fried steak - hand battered, potatoes, salad greens, gravy, o.e. eggs 13 eggs benedict - english muffin, ham, poached eggs, hollandaise, greens, potatoes 13 brunch burrito - braised pork, pico, scrambled egg, greens, refried beans, potatoes 12 quiche - crimini mushroom, caramelized onion, side salad, hollandaise, potatoes 10 biscuits and gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - bacon waffle, honey-bourbon & pecan glaze 14 sides: bacon, house made sausage, two eggs, potatoes, fruit, or toast and jam 3/item french onion soup 6 lobster and shrimp bisque 4/7 R caesar salad 7 add chicken 3 chef winkle’s pick: chef’s breakfast - o.e. eggs, greer’s bacon, house andouille, brioche toast, tomato, potatoes 12 btw- consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

Published on 2014-11-28 17:25:24 GMT

Happy Saturday Everyone. Today I let Taylor Paik pick a new beer to go on tap. Her beer of choice was Green Flash Cedar Plank Pale Ale. I think she made a wise decision. Also, check out rbartulsa.com for an up to date beer list.

Published on 2014-11-15 21:15:36 GMT

R bar november ninth, two thousand fourteen "Fall Favorites" sunday’s coffee - doubleshot - ngobe natural mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 house made ice cream - butternut squash, two scoops 4 pumpkin french toast - brioche, granola, whipped cream, local syrup 12 stuffed pork tenderloin - stewed apple, fennel, greer’s bacon, cheese grits, collard greens 14 roasted vegetable hash - greer’s bacon, brussels sprouts, carrot, kale, potatoes, o.e. eggs 11 eggs benedict - english muffin, ham, poached eggs, hollandaise, greens, potatoes 13 chef’s breakfast - andouille sausage, greer’s bacon, two eggs, potatoes, tomato 12 quiche - broccoli, fontina, grape tomato, side salad, hollandaise, potatoes 10 biscuits and gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - bacon waffle, honey-bourbon & pecan glaze 14 sides: bacon, house made sausage, two eggs, potatoes, fruit, or toast and jam 3/item french onion soup 6 lobster and shrimp bisque 4/7 R caesar salad 7 add chicken 3 chef winkle’s pick: brunch burrito - braised pork, greens, pico, scrambled egg, refried beans, potatoes 12 btw- consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

Published on 2014-11-07 18:15:28 GMT

R bar december seventh, two thousand fourteen "R Favorites" sunday’s coffee - double shot - sidamo guji, ethiopia mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 french toast - granola, lemon zest, stewed apple, whipped cream, local syrup 11 cured salmon - scrambled egg, diced red onion, capers, whipped cream cheese, os everything bagel, salad greens 12 porterhouse pork chop - grilled, 12o.z., potatoes, kale, o.e. eggs, sausage gravy 13 eggs benedict - english muffin, beef petite tender, poached eggs, hollandaise, greens, potatoes 13 brunch burrito - braised pork, pico, scrambled egg, greens, refried beans, potatoes 12 quiche - crimini mushroom, caramelized onion, side salad, hollandaise, potatoes 10 biscuits and gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - bacon waffle, honey-bourbon & pecan glaze 14 sides: bacon, house made sausage, two eggs, potatoes, fruit, or toast and jam 3/item french onion soup 6 lobster and shrimp bisque 4/7 R caesar salad 7 add chicken 3 chef winkle’s pick: chef’s breakfast - o.e. eggs, greer’s bacon, sausage, brioche toast, tomato, potatoes 12 btw- consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

Published on 2014-12-04 19:38:19 GMT

R bar november twenty third, two thousand fourteen "Happy Birthday, Christina Winkle!" sunday’s coffee - Topeca - Silmakuta, Sumatra mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 house made ice cream - butternut squash, two scoops 4 dutch baby - granola, lemon zest, stewed apple, whipped cream 11 croque madame - brioche, ham, spinach, fontina, mornay sauce, potatoes 12 tea cured salmon omelette - red onion, caper, whipped cream cheese, potatoes 13 eggs benedict - english muffin, ham, poached eggs, hollandaise, greens, potatoes 13 pumpkin oatmeal - irish steel-cut oats, poached cranberries, brown sugar brulee, whipped cream 9 quiche - kale, grape tomato, caramelized onion, side salad, hollandaise, potatoes 10 biscuits and gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - bacon waffle, honey-bourbon & pecan glaze 14 sides: bacon, house made sausage, two eggs, potatoes, fruit, or toast and jam 3/item french onion soup 6 lobster and shrimp bisque 4/7 R caesar salad 7 add chicken 3 chef winkle’s pick: roasted vegetable hash - brussels, greer’s bacon, carrots, fontina, o.e. eggs, potatoes 11 btw- consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

Published on 2014-11-21 19:30:34 GMT

R bar november sixteenth, two thousand fourteen "It’s Cold!" sunday’s coffee - Topeca - TBD mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 house made ice cream - butternut squash, two scoops 4 dutch baby - granola, dried cranberries, stewed apple, whipped cream 12 chicken fried steak and eggs - hand battered, o.e. eggs, house made gravy, greens, potatoes 14 fall vegetable hash - greer’s bacon, brussels sprouts, carrot, kale, potatoes, o.e. eggs 11 eggs benedict - english muffin, ham, poached eggs, hollandaise, greens, potatoes 13 pumpkin oatmeal - irish steel-cut oats, granola, brown sugar brulee, whipped cream 9 quiche florentine- spinach, greer’s bacon, side salad, hollandaise, potatoes 10 biscuits and gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - bacon waffle, honey-bourbon & pecan glaze 14 sides: bacon, house made sausage, two eggs, potatoes, fruit, or toast and jam 3/item french onion soup 6 lobster and shrimp bisque 4/7 R caesar salad 7 add chicken 3 chef winkle’s pick: brunch burrito - braised pork, greens, pico, scrambled egg, refried beans, potatoes 12 btw- consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

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