Specialities

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General Info

Fresh Sausages • The Canadian Canadian-style breakfast sausage Made from locally raised pork, Maple syrup, sea salt and spices, this savory sage flavored sausage is perfect with pancakes, served with baked beans or used in a sausage stuffing. • Cognac French-style sausage Made from locally raised pork, sea salt, beer, cognac and spices, this sausage is great on a bun with browned onions or with a hot potato salad • Toulouse French-style garlic sausage Made from locally raised pork, garlic, wine, sea salt and spices, this mild garlic sausage is usually served as part of a cassoulet. It goes great with any kind of beans or lentils. • Andouille Cajun style pork sausage Made with locally raised pork, garlic, herbs, sea salt, spices, great in jambalaya or gumbo • Chorizo (Spanish) Spanish-style sausage Made from locally raised pork, garlic, sea salt, red wine and spices, chorizo is very popular scrambled with eggs or served with fried potatoes • Mild Italian mild fennel sausage Made from locally raised pork, garlic, herbs, white wine, sea salt and spices, this sausage is perfect served with polenta or as part of a pasta sauce, also available as meatballs! • Spicy Sicilian spicy Italian sausage Made from locally raised pork, garlic, herbs, red wine, sea salt and spices, the Sicilian is perfect on a crisp bun with onions and peppers • British Banger Traditional English style sausage Made from locally raised pork, herbs, sea salt and spices, our banger is pure pork and does not use bread crumbs. We love it braised in apple cider and served with mashed potatoes • Mediterranean Pork sausage with feta cheese Made with locally raised pork, feta cheese, herbs, spinach, bell peppers, garlic, spices, and sea salt, this is our most popular sausage. Great hot with pasta or cold sliced as part of an antipasto plate • Greek Garlic (Loukanika) Greek style garlic sausage Made with locally raised pork, orange zest, herbs, Metaxa, garlic, spices, and sea salt, this will make you think you are at a table overlooking the blue Aegean Sea All sausages are vacuum packed in packages of 4 sausages and frozen. We do a weekly special sausage, These have included Cumberland, Boerewors, Parmesan, Apple Rosemary and many others. We do a few chicken sausages when we have enough chickens. Apple-sage, Roman and curry have been some of our most popular. Smoked Products • Whiskey Smoked Pulled Pork Dry Cured Pork shoulder smoked over whiskey barrel chips Made from locally raised pork, sea salt, spices • Whiskey Smoked Bacon and Ham Cured Bacon smoked over whiskey barrel chips Made from locally raised pork, sea salt, spices and curing salt We custom cut pork. If you want fresh pork cuts come see us at the farm on Tuesday or Wednesday. Fresh sausages are usually available on Wednesdays. If you want pork or lamb for the freezer let us know your requirements. If you need some hard to find cuts such as double loins, whole legs, extra thick chops just let us know. We are also offering our own locally raised free run chickens, cut and vacuum packed. If you want a fresh, not-frozen chicken come see us on Wednesday at the farm.