Specialities

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General Info

MENU: Dine in, carry out, catering APPETIZERS Beer Cheese w/ Soft Pretzel $5.00 Frickles w? Texas Ranch Dip $4.50 Smoked Buffalo Wings $7.50 BBQ Nachos- pork, beef or chicken $7.00 SANDWICHES: Pulled Pork (slaw on side or sandwich) $6.25 Pulled Chicken (slaw on side or sandwich) $6.25 Sliced Brisket (slaw on side or sandwich) $7.25 Beer Cheese Brisket (slaw on side or sandwich) $8.25 PLATES: BEEF, PORK OR RIBS W/TWO SIDES One Meat Plate $8.00 Two Meat Plate $12.00 Three Meat Plate $15.00 1/2 Chicken $9.00 MEAT BY THE POUND Pulled Pork $10.00/lb Sliced Brisket $12.00/lb 1/2 Chicken $7.00 each RIBS Full Slab (no sides) $20.00 Full Slab (2 sides) $23.00 1/2 Slab (no sides) $12.00 1/2 Slab (2 sides) $14.00 SIDES 4oz $1.50 Pint $5.00 Qt $10.00 Baked Beans, Potato Salad, Corn Pudding, Cole Slaw, Mac and Cheese, Beer Cheese Grits, Green Beans and Fries (add .50) SAUCES Memphis sweet Texas Spicy Carolina Mustard North Carolina Spicy Vinegar DESSERTS Peach Bread pudding $2.50 Peach Bread Pudding w/ Valentines Bourbon Ice Cream $5.00 Valentines Scoop $2.50 EXTRAS Grippos Chips $1.00 Lays Chips $1.00 Sweet Corn Muffins .50 Sauteed Onions .75 DRINKS Sodas . $1.50 Domestics $2.25 Crafts & Imports $3.25 Root Beer Float $2.00