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Mondays: 11:00- 20:00
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Tuesdays: 11:00- 20:00
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Wednesdays: 11:00- 20:00
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Thursdays: 11:00- 21:00
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Fridays: 11:00- 21:00
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Saturdays: 11:00- 21:00
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Sundays: 11:00- 20:00
MENU: Dine in, carry out, catering
APPETIZERS
Beer Cheese w/ Soft Pretzel $5.00
Frickles w? Texas Ranch Dip $4.50
Smoked Buffalo Wings $7.50
BBQ Nachos- pork, beef or chicken $7.00
SANDWICHES:
Pulled Pork (slaw on side or sandwich) $6.25
Pulled Chicken (slaw on side or sandwich) $6.25
Sliced Brisket (slaw on side or sandwich) $7.25
Beer Cheese Brisket (slaw on side or sandwich) $8.25
PLATES: BEEF, PORK OR RIBS W/TWO SIDES
One Meat Plate $8.00
Two Meat Plate $12.00
Three Meat Plate $15.00
1/2 Chicken $9.00
MEAT BY THE POUND
Pulled Pork $10.00/lb
Sliced Brisket $12.00/lb
1/2 Chicken $7.00 each
RIBS
Full Slab (no sides) $20.00
Full Slab (2 sides) $23.00
1/2 Slab (no sides) $12.00
1/2 Slab (2 sides) $14.00
SIDES
4oz $1.50
Pint $5.00
Qt $10.00
Baked Beans, Potato Salad, Corn Pudding, Cole Slaw, Mac and Cheese, Beer Cheese Grits, Green Beans and Fries (add .50)
SAUCES
Memphis sweet
Texas Spicy
Carolina Mustard
North Carolina Spicy Vinegar
DESSERTS
Peach Bread pudding $2.50
Peach Bread Pudding w/ Valentines Bourbon Ice Cream $5.00
Valentines Scoop $2.50
EXTRAS
Grippos Chips $1.00
Lays Chips $1.00
Sweet Corn Muffins .50
Sauteed Onions .75
DRINKS
Sodas . $1.50
Domestics $2.25
Crafts & Imports $3.25
Root Beer Float $2.00