at 60 E 65th St, New York , 10065
DANIEL offers an elegant ambiance, gracious service and award-winning seasonal French cuisine on Manhattan’s Upper East Side.
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact: Ehren Jennings, Private Dining Director ejennings@danielnyc.com Tel 212.933.5262
68th St stop, 6 Train Lexington Avenue / 63rd St stop, F Train
Offering a distinct sense of arrival and discovery. Our first TAO venue where guests descend into a multi-level space.
Cafe Tallulah is a two-level restaurant with a cafe & bar upstairs, and another bar and cocktail lounge downstairs. It is the sexiest addition to the Upper West Side since Lauren Bacall moved into the Dakota.