Roma Cafe

at 3401 Riopelle St, Detroit, 48207 United States

Roma Café, Detroit’s oldest restaurant, has been serving classic Italian cuisine since 1890.


Roma Cafe
3401 Riopelle St
Detroit , MI 48207
United States
Contact Phone
P: (313) 831-5940
Website
romacafe.com

Description

Conveniently located near downtown Detroit, Roma Café offers shuttle service to most sports and entertainment events, including Red Wing hockey at Joe Louis Arena. Continuing the tradition is third generation owner Janet Sossi Belcoure, whose frequent tasting trips to Italy are reflected in the menu’s signature veal and pasta delicacies, prepared with the freshest ingredients hand selected from nearby Eastern Market. Hours of Operation Monday-Friday: 11am-10:30pm Saturday: 11am-Midnight Closed Sundays and Major Holidays. Complimentary Valet Parking Lunches & Dinners Monday Night Italian Buffet 5pm-9pm All you can eat for $17 Children's portion price available

Opening time

  • Mondays: 11:00- 22:30
  • Tuesdays: 11:00- 22:30
  • Wednesdays: 11:00- 22:30
  • Thursdays: 11:00- 22:30
  • Fridays: 11:00- 22:30
  • Saturdays: 11:00- 00:00

Specialities

Services Roma Cafe provides
Roma Cafe specialties

Company Rating

8515 Facebook users were in Roma Cafe. It's a 17 position in Popularity Rating for companies in Restaurant/cafe category in Detroit, Michigan

7543 FB users likes Roma Cafe, set it to 3 position in Likes Rating for Detroit, Michigan in Restaurant/cafe category

Join us for January 16th Black Tie Auto Show Night. Reservations available before & after event. Exciting appetizer menu for Gala Night

Published on 2015-01-16 15:37:38 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2015-01-19 06:01:44 GMT

Saturday Lunch Specials Soup of the Day: Roasted Red Pepper Fresh Catch of the Day Pan Seared Diver Scallops Tuscan Chicken Breast Grilled boneless chicken breast with roasted garlic, rosemary, white wine and a touch of lemon Cheese Ravioli with Spinach Ricotta cheese ravioli tossed with chopped spinach and Alfredo sauce Veal and Shrimp “Oscar Style” Scallopine of veal sautéed with shrimp over Asparagus and finished with béarnaise sauce Italian Sausage Frittata

Published on 2015-01-17 15:06:53 GMT

Friday Lunch Specials 01/09/15 Soup of the Day: Manhattan Clam Chowder Catch of the Day Fresh Pickerel Pickerel pan fried and topped with Dill Mornay Sauce Chef Special Seared Diver Scallops Scallops served on a bed of Black Beluga Lentils with a drizzle of Béarnaise sauce Chicken Chevre Scallopini chicken breast finished with herbed goat Cheese and micro greens Chopped Sirloin with Mushrooms and onions - Mac-n-Cheese Creamy cheese sauce with cheddar, pepper jack, swiss & parmesan

Published on 2015-01-09 14:48:16 GMT

Thursday Lunch Specials 01/08/15 Soup of the Day: Black Lentil Catch of the Day White Fish Siciliano Lightly coated in herbed bread crumbs served with amoque Chef Special Bay Scallops and Linguini with Palomino Sauce Chicken Pot Pie White meat chicken and veggies topped with puffed pastry Veal Portabella Thin veal sautéed with portabella mushrooms, peppers, Marsala wine and finished with a touch of tomato sauce Roasted Pepper Frittata Onions, roasted peppers, tomato and three cheese blend

Published on 2015-01-08 15:36:01 GMT

Wednesday Lunch Specials 01/07/15 Soup of the Day: Cream of Asparagus with Sundried Tomato Catch of the Day North Atlantic Salmon Lightly seasoned and grilled with micro greens and caper berries Braised Short Ribs Slow roasted until tender and accompanied with garlic mashed potatoes and vegetables Chef Special Shrimp and Scallop Fettuccini Alfredo Homemade noodles with shrimp, bay scallops and creamy alfredo sauce Chicken Siciliano Chicken breast breaded in Italian breadcrumbs – baked golden brown and served with amogue sauce Butternut Squash Ravioli with Roasted Red Pepper Sauce

Published on 2015-01-07 01:54:53 GMT

Tuesday Lunch Specials 01/06/15 Soup of the Day: Chicken Lemon Rice Catch of the Day Salmon and Shrimp Cakes North Atlantic Salmon & chunks of shrimp blended together with scallion, peppers, capers & finished with a cream dill sauce Chef Special Bay Scallops over Rice Sautéed Bay Scallops with tomato, garlic mushrooms, herbs, lemon and white wine Tuscan Chicken Ravioli Chicken, artichokes, rosemary, garlic with marinara sauce Chicken Saltimbocca Broccoli and Smoked Cheddar Omelet

Published on 2015-01-06 15:06:58 GMT

Monday Lunch Specials 01/05/15 Soup of the Day: Tuscan White Bean with Arugula Catch of the Day North Atlantic Salmon Lightly seasoned and pan seared served with lemon caper sauce Chef Special Linguini with Shrimp and Clams, Olive Oil and Garlic Chicken Breast Portabella Sauteed chicken with portabella, peppers, Marsala wine and a touch of tomato Pasta with Sausage and Peppers Spinach and Potato Frittata

Published on 2015-01-05 15:58:18 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2015-01-05 06:05:02 GMT

Friday Lunch Specials 01/02/15 Soup of the Day: Chicken Noodle Catch of the Day North Atlantic Salmon Rubbed with Tuscan seasoning and broiled with Starburst tomatoes, capers berries and micro greens Chef Special Linguini with Shrimp Marinara Chicken Breast Limone Pan seared chicken cutlet with lemon and Garnished with baby kale and pea shoots Pasta with Mushrooms, Peppers and Sausage Roast Pepper Frittata

Published on 2015-01-02 14:54:19 GMT

New Year’s Eve Dinner Specials North Atlantic Salmon Tuscan seasoned salmon with caper berries, starburst tomatoes And micro greens tossed in a lemon vinaigrette Grilled Lamb Chops New Zealand lamb Chops marinated in olive oil, rosemary, Roasted garlic and thyme Alaskan King Crab Shelled king crab leg sautéed in a butter garlic white wine sauce *All specials served with rice pilaf and vegetable*

Published on 2014-12-31 15:53:02 GMT

Charity Preview January 16, 2015 Additional Appetizer Menu: Lollipop Lamb Chops with Rosemary Mint Chutney Polenta Squares with Gorgonzola and Pine Nuts Mini Salmon and Shrimp Cakes with Dill Cream Cheese and Olive Plate: Herbed Chevere, Dilled Havarti, Smoked Cheddar, Assorted Olives and Crackers Platters for Four: Sausage, Calamari and Roasted Peppers Lollipop Lamb Chops, Mini Salmon and Shrimp Cakes, Polenta with Gorgonzola and Pine Nuts

Published on 2015-01-16 15:37:22 GMT

Friday Lunch Specials 1-16-15 Soup of the Day: Corn Chowder Catch of the Day Broiled Ruby Red Rainbow Trout Lightly seasoned and broiled – served with Micro Greens Chef Special Seafood Linguini Marinara Bay scallops, shrimp and calamari tossed with linguini Veal Piccanti Scallopini of veal, lemon, capers and white wine Grilled Lamb Chops Three lamb chops with rosemary mint chutney Stuffed Peppers

Published on 2015-01-16 15:37:01 GMT

Join us for January 16th Black Tie Auto Show Night. Reservations available before & after event. Exciting appetizer menu for Gala Night

Published on 2015-01-15 15:14:41 GMT

Charity Preview January 16, 2015 Additional Appetizer Menu: Lollipop Lamb Chops with Rosemary Mint Chutney Polenta Squares with Gorgonzola and Pine Nuts Mini Salmon and Shrimp Cakes with Dill Cream Cheese and Olive Plate: Herbed Chevere, Dilled Havarti, Smoked Cheddar, Assorted Olives and Crackers Platters for Four: Sausage, Calamari and Roasted Peppers Lollipop Lamb Chops, Mini Salmon and Shrimp Cakes, Polenta with Gorgonzola and Pine Nuts

Published on 2015-01-15 15:13:55 GMT

Thursday Lunch Specials 01/15/15 Soup of the Day: Black Lentil Catch of the Day Broiled Ruby Red Trout with Citrus Caper Sauce Chef Special Shrimp and Scallop Linguini with Sundried Tomato Pesto Veal Portabella Thin veal sautéed with portabella mushrooms, peppers, Marsala wine and finished with a touch of tomato sauce Chicken Tosca Chicken breast in a parmesan and egg batter served with lemon Zucchini and Tomato Frittata

Published on 2015-01-15 15:13:13 GMT

Wednesday Lunch Specials 01/14/15 Soup of the Day: Chicken Lemon Orzo Catch of the Day Ruby Red Rainbow Trout Pan seared with tomato, green onion, lemon, herbs and caper berries Braised Short Ribs Slow roasted until tender and accompanied with garlic mashed potatoes and vegetables Chef Special Shrimp and Scallop Mac-n-Cheese Chicken Roulade Then chicken breast filled with prosciutto, tomato, grilled onion and mozzarella Roasted Veggie Frittata

Published on 2015-01-14 15:20:17 GMT

Join us for January 16th Black Tie Auto Show Night. Reservations available before & after event. Exciting appetizer menu for Gala Night

Published on 2015-01-14 12:17:55 GMT

Charity Preview January 16, 2015 Additional Appetizer Menu: Lollipop Lamb Chops with Rosemary Mint Chutney Polenta Squares with Gorgonzola and Pine Nuts Mini Salmon and Shrimp Cakes with Dill Cream Cheese and Olive Plate: Herbed Chevere, Dilled Havarti, Smoked Cheddar, Assorted Olives and Crackers Platters for Four: Sausage, Calamari and Roasted Peppers Lollipop Lamb Chops, Mini Salmon and Shrimp Cakes, Polenta with Gorgonzola and Pine Nuts

Published on 2015-01-14 12:16:59 GMT

Join us for January 16th Black Tie Auto Show Night. Reservations available before & after event. Exciting appetizer menu for Gala Night

Published on 2015-01-13 17:04:50 GMT

Charity Preview January 16, 2015 Additional Appetizer Menu: Lollipop Lamb Chops with Rosemary Mint Chutney Polenta Squares with Gorgonzola and Pine Nuts Mini Salmon and Shrimp Cakes with Dill Cream Cheese and Olive Plate: Herbed Chevere, Dilled Havarti, Smoked Cheddar, Assorted Olives and Crackers Platters for Four: Sausage, Calamari and Roasted Peppers Lollipop Lamb Chops, Mini Salmon and Shrimp Cakes, Polenta with Gorgonzola and Pine Nuts

Published on 2015-01-13 16:59:43 GMT

Tuesday Lunch Specials 01/13/15 Soup of the Day: Smokey Northern Bean Catch of the Day North Atlantic Salmon Broiled with Tuscan rub, capers, lemon and white wine Chef Special Beef Tenderloin Au Poivre Sliced beef tenderloin dusted in a three peppercorn blend With cream brandy sauce Stuffed Peppers - Chicken Breast with Artichoke Sautéed breast meat, lemon, artichoke hearts, white wine and parsley Pasta Ricotta - Penne pasta tossed with fresh ricotta cheese, basil and marinara sauce

Published on 2015-01-13 14:18:06 GMT

Monday Lunch Specials 01/12/15 Soup of the Day: Roasted Beef Vegetable Catch of the Day Salmon Oscar Style North Atlantic Salmon, asparagus, shrimp Béarnaise Sauce Chef Special Diver Scallops and Linguini Marinara Spinach and Cheese Tortellacci with Alfredo Sauce Chicken Siciliano with Amogue Sauce Broccoli and Smoked Cheddar Frittata

Published on 2015-01-12 17:31:46 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2015-01-12 06:01:26 GMT

Saturday Lunch Specials 01/10/15 Soup of the Day: Roasted Red Pepper Fresh Catch of the Day Pan Seared Diver Scallops Tuscan Chicken Breast Grilled boneless chicken breast with roasted garlic, rosemary, white wine and a touch of lemon Cheese Ravioli with Spinach Ricotta cheese ravioli tossed with chopped spinach and Alfredo sauce Veal and Shrimp “Oscar Style” Scallopine of veal sautéed with shrimp over Asparagus and finished with béarnaise sauce Italian Sausage Frittata

Published on 2015-01-10 14:44:06 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2014-09-01 04:00:31 GMT

Saturday Lunch Specials Soup of the Day: Roasted Red Pepper Fresh Catch of the Day Pan Seared Diver Scallops Seared Bay of Fundy Salmon Salmon with herbed butter over wilted greens *** Tuscan Chicken Breast Grilled boneless chicken breast with roasted garlic, rosemary, white wine and a touch of lemon *** Cheese Ravioli with Spinach Ricotta cheese ravioli tossed with chopped spinach and alfredo sauce *** Veal and Shrimp “Oscar Style” Scallopine of veal sautéed with shrimp over asparagus and finished with béarnaise sauce *** Italian Sausage Frittata

Published on 2014-08-30 11:20:20 GMT

Closed Labor Day 9/01 & Tuesday 9/02 for minor repairs

Published on 2014-08-29 00:12:54 GMT

Friday Lunch Specials 08/29/14 Soup of the Day Smoked Fish Chowder Fresh Catch Grilled Bay of Fundy Salmon Fresh salmon with herb butter sauce served with rice pilaf and vegetables Chef Special Linguini with Steam Clams Fresh little neck clams steamed in white wine with linguini, olive oil, garlic, green onion and basil Spring Mix Salad with Golden Beets and Grilled Chicken Chicken with Kale Pesto Grilled chicken breast topped with fresh kale and pine nut pesto sauce over spaghetti Veal Milanese with Arugula Salad

Published on 2014-08-29 00:12:38 GMT

Closed Labor Day 9/01 & Tuesday 9/02 for minor repairs

Published on 2014-08-28 00:05:50 GMT

Thursday Lunch Specials 08/28/14 Soup of the Day Tuscan White Bean and Kale Catch of the Day Salmon with Rosemary and Capers Fresh wild caught salmon pan seared with rosemary, capers, roasted garlic, lemon and white wine Chef Special Sautéed Jumbo Shrimp and Scallops with Greens Onions, tomatoes, mushrooms, garlic and white wine served on a bed of Beluga Black Lentils Mediterranean Ziti Ziti with artichokes, Kalamata olives, red onions, tomato filets, basil, olive oil and garlic Chicken Breast Tosca Style Spinach and Potato Frittata Eggs blended with onion, spinach and diced potato – topped with thin sliced tomato and parmesan

Published on 2014-08-28 00:05:35 GMT

Wednesday Lunch Specials 08/27/14 Soup of the Day Chicken Lemon Rice Salmon and Shrimp Cake Fresh poached salmon and gulf shrimp blended with onions, celery and peppers – sautéed golden brown and served with a dill cream sauce *** Braised Short Ribs Slow roasted until tender – accompanied with garlic mashed potatoes , brown sauce and vegetables *** Baked Ziti Thin sliced zucchini tossed with ziti and tomato basil sauce and Baked with three cheese blend *** Spinach Salad with Roasted Beets Crisp baby spinach, tomato, red onion, cucumber, pepperoncini and sliced roasted beets *** Chef Special Broiled Pork Chop with Portobello Sauce 14 oz. center cut pork chop with Portobello mushrooms, marsala wine And a touch of tomato

Published on 2014-08-27 00:20:59 GMT

Closed Labor Day 9/01 & Tuesday 9/02 for minor repairs

Published on 2014-08-26 13:17:09 GMT

Tuesday Lunch Specials 08/26/14 Soup of the Day Cream of Asparagus with Sundried Tomato Catch of the Day Almond Encrusted White Fish Lake Superior white fish dusted with almonds, herbs and breadcrumbs *** Chef Special Broiled Pork Chop with Portobello Sauce 14 oz. center cut pork chop with Portobello mushrooms, marsala wine And a touch of tomato *** Fettuccine with Broccoli, garlic and pine nuts *** Roasted Pepper Frittata *** Chicken Breast with Artichoke Hearts Sautéed breast of chicken, artichoke, white wine and lemon

Published on 2014-08-26 13:16:46 GMT

Closed Labor Day 9/01 & Tuesday 9/02 for minor repairs

Published on 2014-08-25 14:22:34 GMT

Monday Lunch Specials 08/25/14 Soup of the Day Roasted Chicken Noodle Catch of the Day Pan seared halibut lightly seasoned with brown butter and capers * Chef Special Grilled Pork Chop with Apple and Sage Compote * Pasta with Peppers, Mushrooms and sausage * Grilled Chicken Salad Fresh spring mix lettuce with tomato, cucumber, red pepper, garbanzo beans and grilled chicken – tossed with Roma’s house dressing * Salami, Artichoke, Tomato and Onion Frittata

Published on 2014-08-25 13:43:11 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2014-08-25 04:00:15 GMT

Friday Lunch Specials 8/22/14 Soup of the Day Manhattan Seafood Chowder Fresh Catch of the Day Grilled North Atlantic Salmon over wilted spring mix greens with Béarnaise Sauce *** Chef Special Linguini with Steamed Clams Fresh little neck clams steamed in white wine with linguini, olive oil, garlic, green onion and sun-dried tomatoes *** Chicken Doria Grilled chicken breast over rice with onions, peas, mushrooms in a light tomato Sauce then baked with parmesan cheese *** Veal Milanese with Arugula Salad Veal cutlet topped with arugula, tomato, green onion, shaved parmesan and lemon *** Roasted Vegetable Frittata

Published on 2014-08-22 11:09:45 GMT

Thursday Lunch Specials Soup of the Day Roasted Beef Vegetable Fresh Catch of the Day Fresh wild caught North Atlantic Salmon lightly seasoned and grilled – finished with brown butter and capers – atop a bed of rice pilaf Veal Portobello Scallopine of veal with Portobello mushrooms and finished with sherry wine Chef Special Linguine with Mussels Fresh steamed mussels tossed with linguini and marinara sauce Breast of Chicken Tosca Boneless breast of chicken in an egg parmesan batter the sautéed Roasted Pepper and Tomato Frittata

Published on 2014-08-21 10:40:29 GMT

Wednesday Lunch Specials 08/20/14 Soup of the Day Roasted Chicken with Parmesan Dumplings Salmon and Shrimp Cake Fresh poached salmon and gulf shrimp blended with onions, celery and peppers – sautéed golden brown and served with a dill cream sauce Braised Short Ribs Slow roasted until tender – accompanied with garlic mashed potatoes and vegetables Warm Calamari Salad Crispy calamari tossed with amogue over Roma’s famous salad Chicken Siciliano Style Chef Special Manicotti with Chicken, Spinach & Sun-Dried Tomato - Served with Palomino Sauce

Published on 2014-08-20 00:26:17 GMT

Tuesday Lunch Specials 08/19/14 Soup of the Day Cream of Broccoli Cheddar Catch of the Day Perch Italiano Fresh lake perch in Italian bread crumbs served with a tomato caper sauce *** Chef Special Michigan Chicken Sautéed breast of chicken with leeks, apple, sundried Cherries, sherry wine and a touch of cream *** Penne Pasta with Pesto and Grilled Chicken *** Spinach Salad with Roasted Beets Fresh spinach, egg, red onion, cucumber, tomato and roasted red and gold beets *** Zucchini and Tomato Frittata

Published on 2014-08-18 13:07:51 GMT

Monday Lunch Specials 08/18/14 Soup of the Day Southwest Chicken Vegetable *** Fresh Catch Broiled pickerel with cucumber dill sauce *** Pasta Ricotta Mostaccioli tossed with ricotta cheese and tomato basil sauce *** Chef Special Chicken Saltimbocca Sautéed chicken breast with fresh sage, prosciutto and sherry wine *** Veal Portabella Braised Veal Slow roasted for tenderness – thin sliced and topped with brown sauce *** Roasted Pepper Frittata

Published on 2014-08-18 13:05:40 GMT

Join Roma Café for our new "Happy Hour" Monday - Friday 5p - 7p. Half off drink items and fun new bar menu.

Published on 2014-08-18 04:04:55 GMT

Saturday Lunch Specials Soup of the Day: Roasted Red Pepper Fresh Catch of the Day Pan Seared Diver Scallops Pan caramelized to bring out their natural sweetness – then placed on angel hair pasta tossed with tomato basil sauce *** Tuscan Chicken Breast Grilled boneless chicken breast with roasted garlic, rosemary, white wine and a touch of lemon *** Cheese Ravioli with Spinach Ricotta cheese ravioli tossed with chopped spinach and alfredo sauce *** Veal and Shrimp “Oscar Style” Scallopine of veal sautéed with shrimp over asparagus and finished with béarnaise sauce *** Italian Sausage Frittata

Published on 2014-08-16 11:32:27 GMT

Friday Lunch Specials 08/15/14 Smoked White Fish Chowder Fresh Catch of the Day North Atlantic Salmon lightly seasoned and grilled – served over sautéed spinach *** Spinach Salad with Grilled Chicken Fresh spinach, boiled egg, tomato, onion, sliced Mushrooms and croutons *** Veal with Artichoke and Sundried Tomato Scallopine of veal with artichoke hearts – sundried tomato, garlic, parsley and white wine *** Pasta Ricotta Mostaccioli tossed with ricotta cheese and tomato basil sauce *** *Chef Special* Chicken Breast Milano Grilled chicken breast with a sundried tomato basil cream sauce

Published on 2014-08-15 11:15:44 GMT

All roads lead to Roma - all metro Detroit freeways are clear and open - come join us for lunch or dinner today

Published on 2014-08-14 14:32:30 GMT

08/14/14 Soup of the Day Unstuffed Cabbage Catch of the Day Seared Salmon with Béarnaise Sauce Fresh wild caught salmon pan seared – served with rice pilaf and vegetables *** Chef Special Shrimp and Scallops Sautéed jumbo shrimp and scallops with green onion, tomato, mushroom, white wine and garlic – served on a bed of beluga black lentils *** Baked Ziti Arrabbiata *** Veal Portobello Scallopine of veal with portobello mushrooms finished with sherry wine *** Roasted Pepper Frittata

Published on 2014-08-14 10:46:49 GMT

Wednesday Lunch Specials 8/13/14 Soup of the Day: Chunky Potato with Dill Salmon and Shrimp Cake Fresh poached salmon and gulf shrimp blended with onions, celery and peppers - Sautéed golden brown and served with a dill cream sauce *** Braised Short Ribs Slow roasted until tender – accompanied with garlic mashed potatoes and vegetables *** Warm Calamari Salad Crispy calamari tossed with amogue over Roma’s famous salad *** Fettuccine Alfredo with Asparagus *** Grilled Portabella Sandwich Grilled marinated portabella, roasted peppers, tomato, lettuce and onions – Served on Roma’s House bread with pesto mayo and a side of fries

Published on 2014-08-13 11:02:40 GMT

Monday Lunch Specials 5/16/16 Soup of the Day: Tuscan Chicken Noodle Catch of the Day Perch Italiano Fresh Lake Perch in Italian bread crumbs & served with Ammoglio sauce Chef Special Wild Mushroom Ravioli Pasta filled with blended wild mushrooms, parmesan & herbs - topped with mushroom cream sauce Braised Lamb Shank Slow cooked lamb shank with rosemary, tomato & red wine served with rice pilaf and vegetables Breast of Chicken Saltimbocca Scallopini of chicken, prosciutto ham, fresh sage and sherry wine Pasta with sausage, peppers and onion

Published Roma Cafe on 2016-05-16 13:29:04 GMT

Roma Cafe's Grilled Chicken & Spinach Manicotti! #EasternMarket

Published Roma Cafe on 2016-05-14 17:30:41 GMT

Certified Black Angus New York Strip👌🏼 #Detroit

Published Roma Cafe on 2016-05-13 16:01:41 GMT

Friday Lunch Specials 5-13-16 Soup of the Day: Italian Wedding Catch of the Day North Atlantic Salmon Broiled salmon on a bed of Caesar salad Chef Special Tuscan Chicken Ravioli Chicken, artichokes, capers, rosemary & garlic with rosemary sage brown butter Breast of Chicken Tosca Thin chicken breast in an egg & parmesan batter served with lemon Shrimp Scampi Jumbo fresh water shrimp dusted & sautéed with garlic, lemon, White wine & parsley over a bed of Angel Hair pasta Pasta Ricotta Penne tossed with tomato basil sauce, fresh ricotta cheese and parmesan

Published Roma Cafe on 2016-05-13 10:36:35 GMT

Thursday Lunch Specials 5/12/16 Soup of the Day: Roasted Beef Vegetable Catch of the Day Fresh Branzino - $16.95 Pan seared with tomato, capers & garlic over wilted greens Chef Special Beef Tenderloin Siciliano - $14.95 Thin tenderloin in Italian bread crumbs baked with olive oil & served with Ammoglio Grilled Lamb Chops - $22.00 Three lamb chops marinated with rosemary, garlic & lemon Breast of Chicken Triestina - $12.95 Scallopini of chicken, artichoke hearts, white wine & lemon Pappardelle Pomodoro - $12.00 Wide pasta tossed with roasted Heirloom tomato, basil, garlic, olive oil & parmesan cheese

Published Roma Cafe on 2016-05-12 13:19:17 GMT

Roma Cafe Ruby Red Rainbow Trout 🐟#easternmarket

Published Roma Cafe on 2016-05-12 11:58:05 GMT

Wednesday Lunch Specials 5/11/16 Soup of the Day: Black Beluga Lentil Catch of the Day Pan Fried Branzino Fresh Branzino filet pan seared with Heirloom tomatoes & capers Chef Special Shrimp and Scallops with Linguini Sautéed shrimp & scallops tossed with linguini & pesto sauce Sliced Beef Tenderloin Siciliano Served with Ammoglio Half Roast Chicken Roasted with lemon, rosemary & garlic & served with rice pilaf Spring Mix Salad with Grilled Chicken Spring mix with cherry tomatoes, red onions, peppers, carrots & grilled chicken breast with house dressing

Published Roma Cafe on 2016-05-11 00:31:32 GMT

We are very proud of this glowing review we received from a recent guest after their visit to Roma Cafe. Thank you to everyone who has shown us support throughout the years. We appreciate you! #Detroit

Published Roma Cafe on 2016-05-10 16:25:11 GMT

Tuesday Lunch Specials 5/10/16 Soup of the Day: Tomato Basil Orzo Catch of the Day Ruby Red Rainbow Trout Pan seared with Heirloom tomatoes, capers and white wine Chef Special Roasted Pork Loin Sliced pork loin served with Lyonnaise potatoes and vegetables Breast of Chicken Portobello Sautéed chicken, mushroom, green & red peppers, Marsala wine & a touch of tomato Wild Mushroom Ravioli Ravioli filled with mixed mushrooms & ricotta cheese with mushrooms cream sauce Vegetable Frittata Spinach, onion, peppers, asparagus, tomato & three cheese blend

Published Roma Cafe on 2016-05-10 13:32:41 GMT

Monday Lunch Specials 5/09/16 Soup of the Day: Tuscan Chicken Noodle Catch of the Day Ruby Red Rainbow Trout Lightly Cajuned with Heirloom tomatoes & Micro greens Chef Special Tenderloin Tips Marsala Beef tenderloin, mushrooms, peppers and Marsala wine tossed with fettucine Chicken Siciliano Chicken breast breaded in Italian bread crumbs and Baked golden brown and served with Ammoglio sauce Pasta with sausage, peppers and Onions Roasted Pepper Frittata

Published Roma Cafe on 2016-05-09 14:12:48 GMT

Happy Mother's Day, #Detroit! ❤️💚

Published Roma Cafe on 2016-05-08 00:30:27 GMT

Chicken Scaloppine with Artichoke👌🏼 #Detroit

Published Roma Cafe on 2016-05-07 17:30:38 GMT

'Veal Saltimbocca': A dish made of marinated veal, topped with prosciutto and basil👌🏼

Published Roma Cafe on 2016-05-06 16:16:58 GMT

Friday Lunch Specials 5/06/16 Soup of the Day: Italian Wedding Soup Catch of the Day Ruby Red Rainbow Trout Lightly Cajuned with Heirloom tomatoes & Micro greens Chef Special Veal Osso Bucco Ravioli Ravioli stuffed with braised veal & vegetables served with Chicken Breast Siciliano Chicken breast breaded in Italian bread crumbs & Baked golden brown served with Ammoglio sauce Grilled Chopped Sirloin With onions, mushrooms and Zip sauce Baked Rigatoni Baked Rigatoni with sausage, meat sauce & three cheese blend

Published Roma Cafe on 2016-05-06 14:11:51 GMT

Thursday Lunch Specials 5/5/16 Soup of the Day: Chicken Lemon Rice Catch of the Day Ruby Red Rainbow Trout Lightly Cajuned with Heirloom tomatoes & Micro greens Chef Special Tuscan Chicken Ravioli Chicken, artichokes, capers, rosemary & garlic with rosemary sage brown butter Prosciutto Baci Pasta pouches filled with ground prosciutto, ricotta & parmesan cheese in a sage rosemary tomato sauce Grilled Lamb Chops Three lamb chops marinated with rosemary, garlic & lemon Spinach and Onion Frittata

Published Roma Cafe on 2016-05-05 00:56:13 GMT

Roma Cafe Lunch Special: Linguine with fresh little neck clams, tomatoes, basil & sautéed onions. #EasternMarket

Published Roma Cafe on 2016-05-05 00:30:54 GMT

Planning an upcoming High School or College Graduation Party, Detroit style? Let us help! Call and ask for Dan or Gerald for menu options & more information: (313)831-5940. #Detroit #EasternMarket

Published Roma Cafe on 2016-05-04 17:30:46 GMT

Wednesday Lunch Specials 5/04/16 Soup of the Day: Black Beluga Lentil Catch of the Day Fresh Halibut Pan seared with caper berries, lemon, white wine & topped with micro greens Chef Special Shrimp and Scallop Pesto Sautéed shrimp & Bay scallops tossed with linguini & sundried tomato pesto Grilled Chicken Manicotti Grilled chicken breast, ricotta, spinach, mozzarella & parmesan rolled in pasta with a tomato basil sauce Braised Short Ribs Slow roasted until tender & accompanied with garlic mashed potatoes & vegetables Shrimp Scampi Jumbo fresh water shrimp dusted & sautéed with garlic, Lemon, white wine & parsley over a bed of Angel Hair pasta

Published Roma Cafe on 2016-05-04 13:32:02 GMT

Tuesday Lunch Specials 5/03/16 Soup of the Day: Cream of Potato Catch of the Day Fresh Halibut Pan seared with caper berries, lemon, white wine & topped with micro greens Chef Special Wild Mushroom Ravioli Pasta filled with mixed mushrooms & parmesan served with Alfredo sauce Breast of Chicken Pomodoro Sautéed breast of chicken, Heirloom tomatoes, leeks, basil, garlic & white wine Pasta Ricotta Penne tossed with tomato basil sauce, fresh ricotta cheese and parmesan Asparagus and onion frittata With tomato and three cheese blend

Published Roma Cafe on 2016-05-03 13:58:35 GMT

Good morning from Eastern Market. Make it a good one #Detroit!🌹

Published Roma Cafe on 2016-05-03 10:12:28 GMT

Chicken Cacciatore! This "Hunter-Style" dish is not only appreciated in Italy, but all over the world. #Detroit 🇮🇹

Published Roma Cafe on 2016-05-02 15:21:34 GMT

Monday Lunch Specials 5/02/16 Soup of the Day: Tuscan Chicken Noodle Catch of the Day Pan seared Halibut Pan seared with Heirloom tomatoes, capers, lemon & white wine Chef Special Shrimp and Scallop Linguini Sautéed shrimp & Bay scallops tossed with linguini & Marinara Breast of Chicken Portobello Sautéed chicken, mushroom, green & red peppers, Marsala wine & a touch of tomato Shrimp Scampi Jumbo fresh water shrimp dusted & sautéed with garlic, Lemon, white wine & parsley over a bed of Angel Hair pasta Pasta with sausage, peppers and onions

Published Roma Cafe on 2016-05-02 14:31:45 GMT

Roma Cafe 'Polenta with Sausage'. Vegetarian option available. #Detroit

Published Roma Cafe on 2016-04-30 17:59:20 GMT

Friday Lunch Specials 4/29/16 Soup of the Day: Smoked Whitefish Chowder Catch of the Day Fresh Halibut Pan seared halibut, Heirloom tomatoes, capers, lemon, basil and white wine Chef Special Braised Beef Brisket Sliced brisket, Lyonnaise potatoes & vegetables Roma’s Fried Chicken Lyonnaise potato & vegetables Italian Sausage Baci Pasta filled with Italian sausage & parmesan tossed with Cacciatore sauce Asparagus & Tomato Frittata Asparagus, Heirloom tomatoes, onions & three cheese blend

Published Roma Cafe on 2016-04-29 14:31:29 GMT

Justin Dustin we need to go here😆

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