We are Creole Nouvelle. Take the traditional Italian, Spanish, French, German, African, American Indian, and the myriad other roots of Creole. Throw in some Cajun and Soul. Add the Asian flavors that are supercharging present-day New Orleans cuisine. This is Creole Nouvelle. Roux respects the iconic centuries-old restaurants of the French Quarter, and draws inspiration from the post-Katrina kitchens of the “New Nola.” We do not aim to recreate culinary history, but instead learn from it – and make it our own. The result? An entirely new fresh take on the beloved traditions of the region. Roux relies on many products brought in directly from New Orleans, and we are always mindful of authenticity, even as we explore the changing landscape of the New Orleans palate. We welcome you into our home, into our kitchen, and into our world. Bienvenue a Roux!
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When you dream of your favorite creole dish, what is the first thing that comes to mind?