Saigon grill and bar

at 222 Glenwood ave. Ste 103, Raleigh , 27603 United States

1. Bar
2. Vietnamese Restaurant
3. Asian Fusion Restaurant

Saigon grill and bar serves Asian Fusion cuisine in a relaxed dining atmosphere. Come meet co-owners, executive chef Richard Fong and John Tang.

Description

SMALL PLATES Imperial Roll 6 Chicken, Wood Ear Mushroom, Cellophane Noodle, Carrot, Jicama Saigon Yaki-Tori Chicken 6 beef or shrimp 7 Ha Long Bay Shrimp Cocktail 10 Tomato salsa, avocado, basil, tamarind broth *Street Vendor Clay Pot 8 Canadian black mussels with Tomato, Baha Stem, Red Onion, Black Bean Chili Basil Asian Scallop and Salmon Ceviche 9 Nuoc man, red onions, pepper, cilantros, jalapeno and grapefruit *Vietnamese Style Steak Tartare 12 Fresh basil, Thai chili, garlic, grapeseed oil, taro chip *Green papaya Salad (Beef or Duck) 8 Grilled New York steak or Roasted Duck, basil, fried onions, peanut, chili soy sauce Vietnamese Summer Roll 6 Vegetarian, grilled chicken or Classic served with spicy peanut sauce *Half Dozen Seasonal Oysters (on the half shell) 12 Shaking Beef Salad 8 Quick stir fry, fresh greens, crisp onions, nuoc mam, grape seed oil Hanoi Fried Calamari 9 Spicy tomato sauce, jalapenos, jicama and cabbage slaw SANDWICHES (BANH MI)- LUNCH ONLY Served with fresh cilantro, pickled carrot and daikon, chili mayo on white baguette, side salad and taro chips “Wolfpack” 9 Lemongrass chicken, avocado, tomato, mix green, jalapeño “King Richard” 10 Five spiced duck confit, shallot mayo, fried onion “John Tang” 10 Lemongrass marinated grilled steak, jalapeño, fried avocado, scallion oil “Buddha” 9 Soy glazed Portobello mushrooms, spiced grilled tofu, avocado, honey mustard remoulade SAIGON STREET VENDOR TACOS- LUNCH ONLY (EACH ORDER COMES WITH TWO TACOS) Bean sprouts, pickled carrot and daikon, mint, fried shallots PORK BELLY: Clay Pot Caramel Pork Belly 8 CHICKEN: Grilled Lemongrass Chicken 8 SHRIMP: Grilled Shrimp 9 CATCH OF THE DAY: Caramelized Black Pepper 9 OYSTER: Fried Oyster 10 BEEF: Grilled Lemongrass Steak 10 *These menu items may be cooked to order. Consuming raw or uncooked meats, seafood, or shellfish, or eggs may increase your risk of foodborne illness. BIG PLATES ON THE BACK BIG PLATES Ha Long Bay Walnut Shrimp 16 Crispy jumbo shrimp, candied walnuts, honey chili sauce, jicama slaw Miso Roasted Salmon 18 Petite vegetables, sautéed shiitake mushroom, onions, jasmine rice Asian Taro Crab Cake 16 Jumbo lump crab, edamame, taro, jalapeño, sesame cucumber salad, rice Marinated Grilled Swordfish 18 Ginger, Garlic, Lemongrass, Jalapeno Mango Salsa, seasoned vegetables Bas Dong Nai Red Snapper 18 Grilled New Zealand Snapper, assorted vegetables, garlic chili sauce Saigon Lobster Tail Clay Pot 23 Fresh ginger, scallion, garlic, spicy Thai sauce *Saigon Shabu Shabu For Two Hot and sour Thai broth, fresh daily vegetables, cellophane noodles, tofu Chicken/Beef 32 Seafood 38 Roasted Lemongrass Chicken (half chicken) 15 Served with jasmine rice Sweet Chili Chicken 15 Grilled honey glazed chicken breast served with assorted Asian vegetables and jasmine rice. *New York Strip Steak (10 Oz) 20 Grilled New York Strip served with jasmine rice and assorted Asian vegetables. Choice of Mongolian or Lemongrass style *Vermicelli Pickled carrot and daikon, cucumber, bean sprouts, roasted peanuts and fried shallots. Grilled Chicken 13 Steak or Shrimp 15 *Com Soung Jasmine rice, lettuce, cucumber, tomato, egg (sunny side up) Grilled Chicken 13 Steak or Shrimp 15 SODA/ICE TEA 2 HOT TEA 3 BOTTLED WATER 2 SPARKLING WATER 3 VIETNAMESE ICE COFFEE 3.5 DESSERT French Coffee Crème Brule or Chocolate Cheesecake 7 *These menu items may be cooked to order. Consuming raw or uncooked meats, seafood, or shellfish, or eggs may increase your risk of foodborne illness. ABOUT Restaurant professional business man John Tang, also the owner of Sushi O, has teamed up with his best friend and business partner, Richard Fong on their new restaurant, Saigon Grill & Bar. Executive Chef Richard Fong has built his way to the top in fine dining in New York City. Richard has worked at Windows on the World and was senior chef at the Marriott Marquis in Times Square. However, after the unfortunate events of 9/11, he decided to relocate to North Carolina. He has worked in several establishments, including the highly acclaimed restaurant AN. With 30 years of culinary experience, and John’s brilliant restaurant management experience, they have decided to partner together and create an exquisite menu featuring Asian Fusion and Vietnamese Cuisine.

Opening time

• Mondays: 11:00- 15:00, 17:00- 22:00
• Tuesdays: 11:00- 15:00, 17:00- 22:00
• Wednesdays: 11:00- 15:00, 17:00- 22:00
• Thursdays: 11:00- 15:00, 17:00- 23:00
• Fridays: 11:00- 15:00, 17:00- 23:00
• Saturdays: 12:00- 23:00
• Sundays: 12:00- 22:00

Company Rating

218 FB users likes Saigon grill and bar, set it to 84 position in Likes Rating for Raleigh, North Carolina in Bar category

Summary

Saigon grill and bar is Raleigh based place and this enity listed in Vietnamese Restaurant category. Located at 222 Glenwood ave. Ste 103 NC 27603. Contact phone number of Saigon grill and bar: (919) 307-3477