at 112 Lake St, Burlington , 05401 United States
Pacific Overtures Side Dishes: San Sai Japanese restaurant coming to Burlington By Alice Levitt [04.26.11] Since Taste closed at 112 Lake Street in Burlington in 2009, the prime restaurant real estate has remained vacant. Until now. On May 12, a Japanese restaurant called San Sai will open its doors. According to co-owner Chris Russo, in modern Japanese san sai refers to produce grown in the mountains. In an older version of the language, he says, it means “foraged edible.” Both meanings seem appropriate for the restaurant’s business model. “Up until recent times in Japan, sushi was a treat, not everyday food,” Russo explains. Instead, the focus will be on handmade dishes crafted from local products. “It’s big for this area, but that’s how most people eat in Japan,” says Russo of the localvore trend. “Their cuisine is based on local, seasonal ingredients.” Russo has partnered with Tamarack Hollow Farm, where Amanda Andrews is growing a laundry list of Japanese fruits and vegetables specifically for San Sai. Burdock and bitter melon are in the ground, as are shiso and Japanese varieties of turnips, gourds and cucumbers. Tamarack Hollow will also supply chickens, which Russo will use for yakitori. “We will be using about every part,” he says of the traditional skewered fowl. “Chicken heart, cartilage, tendons … and not just chicken; there’ll be pork, beef and vegetables, too.” At San Sai, Russo says, vegetarian fare will be far from an afterthought. Tofu will be made in-house and used in cold dishes this summer and hot pots in the cold months, when Japanese curries are also likely to grace the menu.
649 FB users likes San Sai Japanese Restaurant, set it to 45 position in Likes Rating for Burlington, Vermont in Restaurant & Cafe category
San Sai Japanese Restaurant is Burlington based place and this enity listed in Sushi Restaurant category. Located at 112 Lake St VT 05401. Contact phone number of San Sai Japanese Restaurant: (802) 862-2777
FUEGO is a bicycle food cart that delivers farm fresh localvore ingredients
Opening spring 2015, we will offer some of the best dishes around. We will deliver a taste like no other. Come in and get your EatOn