Savour Chocolate and Patisserie School

at 22 Wilson Avenue, Brunswick , 3056 Australia

1. School
2. Cooking Lesson
3. Cooking School
4. Culinary School

Savour Chocolate and Patisserie School is the first, solely focused chocolate and patisserie school in the Asia Pacific run by world renowned Kirsten Tibballs. www.savourschool.com.au

Description

Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills. Let our internationally trained and award winning chefs, Kirsten Tibballs, Paul Kennedy and Robyn Curnow instruct you how to make modern and exquisite chocolates and pastries. We use and sell only the finest ingredients and equipment from around the world such as Callebaut Belgian chocolate, so you will be sure to impress with your newly acquired skills. Savour’s philosophy is simple. It seeks to develop the culinary identity of each student and provide them with the confidence and skills to produce their own chocolate and patisserie products.

Company Rating

94801 FB users likes Savour Chocolate and Patisserie School, set it to 1 position in Likes Rating for Melbourne, Victoria, Australia in Cooking School category

Summary

Savour Chocolate and Patisserie School is Melbourne based place and this enity listed in Culinary School category. Located at 22 Wilson Avenue VIC 3056. Contact phone number of Savour Chocolate and Patisserie School: (03) 9380 9777