Sazerac

at 1101 4th Ave (Corner of 4th and Spring), Seattle, 98101 United States

A place for serious fun and damn good food.


Sazerac
1101 4th Ave (Corner of 4th and Spring)
Seattle , WA 98101
United States
Contact Phone
P: (206) 624-7755
Website
http://www.sazeracrestaurant.com/

Description

From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.

Opening time

  • Mondays: 07:00- 14:30, 17:00- 22:00
  • Tuesdays: 07:00- 14:30, 17:00- 22:00
  • Wednesdays: 07:00- 14:30, 17:00- 22:00
  • Thursdays: 07:00- 14:30, 17:00- 22:00
  • Fridays: 07:00- 14:30, 17:00- 22:00
  • Saturdays: 08:00- 22:00
  • Sundays: 08:00- 22:00

Specialities

Price category
$$ (10-30)
Services Sazerac provides
Sazerac specialties

Company Rating

12347 Facebook users were in Sazerac. It's a 55 position in Popularity Rating for companies in Restaurant/cafe category in Seattle, Washington

1759 FB users likes Sazerac, set it to 70 position in Likes Rating for Seattle, Washington in Restaurant/cafe category

You'll want to get her fast for our Rotisserie Slow Roasted Pork.

Published Sazerac on 2016-05-13 15:24:08 GMT

Come on in. The patios fine. (and open)

Published Sazerac on 2016-05-11 16:27:41 GMT

May we suggest you celebrate National Shrimp Day with us.. and with this? Our Avocado Tartine with BBQ Shrimp Just do it.

Published Sazerac on 2016-05-10 16:37:43 GMT

Celebrate the sun this way... with our Swann's Way. (Tequila, Dry Sherry (Manzanilla or Oloroso)Lime Juice Garnished with Light Cucumber-Salt Foam)

Published Sazerac on 2016-05-09 15:51:24 GMT

We're airing 'the most exciting two minutes in sports!' (aka The Kentucky Derby) on Sat. 5/7. Race begins at 3:34pm! Beat the heat and sip on Keith's 'Blue Moon Julep' to cool down.

Published Sazerac on 2016-05-06 16:34:05 GMT

We are thrilled to announce the first participating restaurants to join Dine With Pride! These restaurants are known for their exemplary commitment to human rights and the LGBT community and #DineWithPride is our way of celebrating these culinary institutions! Dine out, with Pride, at these participating restaurants: Volterra, Altura Restaurant, Capitol Cider, Le Petit Cochon, Loulay Kitchen & Bar, Lost Lake Cafe & Lounge, Tutta Bella Neapolitan Pizzeria, Local 360, Bell + Whete, Mama's Cantina, El Chupacabra Alki, Andiamo, Bar Dojo, Salt & Iron: Oysters and Steak, Canterbury Ale House, Tulio, Shaker + Spear, Sazerac, and Bookstore Bar & Cafe, Sam's Tavern, Gordon Biersch - Seattle! #WeArePride #DineWithPride Registrations are still open - Don't miss out! www.dinewithpride.com/register http://bit.ly/1VLDLwp

Published Seattle Pride on 2016-05-05 20:25:11 GMT

We're doing Mother's Day right in Seattle, according to our buddies over at Zagat! Treat her to some tasty bites and don't miss our Mother's Day special cocktail - the 'Jules' Tour du Monde' https://www.zagat.com/b/seattle/12-places-to-take-mom-this-weekend-in-seattle

Published Sazerac on 2016-05-05 19:02:35 GMT

Where's the beef? Right here... it's National Hamburger Month.

Published Sazerac on 2016-05-02 17:13:47 GMT

The best gift you can give mom this Mother's Day.. a break from cooking. Let us do that... with our Mother's Day Brunch. http://www.sazeracrestaurant.com/menus/menus.htm

Published Sazerac on 2016-04-29 16:17:10 GMT

Once in a blue moon... you'll see OUR Blue Moon Julep.. (or at least around the Kentucky Derby) so says SaloonBox http://blog.saloonbox.com/home/2016/4/23/blue-moon-julep-cocktail-recipe

Published Sazerac on 2016-04-27 19:34:16 GMT

We are simply bursting with pride today... because Zagat named our very own Keith a 30 Under 30 Rock Star! Congrats! https://www.zagat.com/30under30/2016/seattle#28

Published Sazerac on 2016-04-25 17:22:08 GMT

We are all about avocados. Especially when it's served this way. (Avocado Tartine and BBQ Shrimp)

Published Sazerac on 2016-04-21 18:06:17 GMT

And then sometimes we make Eggs Benedict... into Salmon Benedict. Because we can.

Published Sazerac on 2016-04-20 17:23:42 GMT

Baked Oysters. Because we can.

Published Sazerac on 2016-04-18 15:47:14 GMT

Thanks Ville Magazine for raising a glass to our namesake drink. http://www.joomag.com/magazine/ville-magazine-l-the-premier-publication-for-seattle-lifestyle-march-april-2016-people-issue/0226560001457555280/p15?short

Published Sazerac on 2016-04-15 16:06:41 GMT

Line 'em up. 42oz Tomahawk Rib Eyes... our pride and joys.

Published Sazerac on 2016-04-13 17:14:50 GMT

A little 'kick' to kick off the week. Fried boudin and hot pepper jelly.

Published Sazerac on 2016-04-11 15:30:37 GMT

It's National Pecan Month-right up our Pain Perdu's alley. (French toast, spiced pecans, bananas foster)

Published Sazerac on 2016-04-07 16:13:12 GMT

No one makes pizza... and fries.. like Luis.

Published Sazerac on 2016-04-05 16:37:31 GMT

Nothing cures a case of the Mondays better than a burger. Especially our burger.

Published Sazerac on 2016-04-04 16:53:27 GMT

It almost looks too pretty to eat-but we think you should anyway. (Little Gem Lettuces, raw and uncooked beets, washington hazelnut vinaigrette)

Published Sazerac on 2016-04-01 17:41:58 GMT

Our Pulled Pork Sandwich. It's what's for lunch.

Published Sazerac on 2016-03-30 14:55:14 GMT

We're very egg-cited about this new addition to the menu. Smoked Catfish Deviled Eggs.

Published Sazerac on 2016-03-27 22:44:31 GMT

Life is uncertain. Eat dessert first. Especially this: Orange Scented Pavlova (Whipped Cream, Strawberry-Rhubarb Conserva)

Published Sazerac on 2016-03-25 16:33:26 GMT

Nothing... and we mean nothing.. says spring better than a braised lamb shank. Especially when you add cauliflower purée, roasted cippolini and asparagus.

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