Description

Sea Salt, created by restauranteur dream team Keith Zust and chef Mike Haggerty, is Nashville’s newest bar and restaurant located in the heart of downtown. Featuring a sophisticated spin on time-tested French and American classics, the reclaimed wood and gleaming, gorgeous blocks of pink sea salt make it a space like no other in the country. And its aesthetic reflects its food — richly satisfying and unforgettable. With their French-influenced American fare, Zust and executive chef Mike are committed to sourcing as much of their ingredients locally as possible so that they can support their community while showcasing the best of the region from every season. While the food is reason enough to visit Sea Salt, the bar cannot be overlooked. Its bar program, created by James Beard nominee Jeret Peña, features regional craft beer, a carefully curated wine list and specialty cocktails formulated specifically with Sea Salt’s menu and concept in mind. While Sea Salt is a casual restaurant priced so that guests can visit as frequently as they wish, its interior space coupled with its exquisite fine-dining fare, impeccable service and signature cocktails will make every night one in which to remember.

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