at 401 Westlake Ave N, Seattle , 98109
Be wary this place smells delicious! And the space is unique. The entrance on the ground floor features Serious Biscuit during the morning and lunch until 3 pm. Head upstairs to the loft seating for Serious Pie from 11 am - 10 pm, where you can look over our entire bread and pastry production area for all the restaurants! Take your pick or enjoy both! We also share the space with the new wine shop, Soul Wine, owned by Michael Teer. The options are endless at this South Lake Union hotspot.
The South Lake Union Train stops right before the corner of Westlake & Harrison. This is also a great way to get to and from the other Serious Pie downtown!
Specializing in Taiwanese hot soup! Driven by dreams & enthusiasm, the first Boiling Point opened in 2004 in Hacienda Heights, CA with only 3 flavors.