Description

OPEN 24 HOURS EXCEPT FOR TUESDAY BEST AFTER MIDNIGHT | BEST CRABCAKES How it got its name has been lost in the formstone mists of Canton. Opened in 1948, the Sip & Bite became a word-of-mouth sensation after George Vasiliades began ladling out homemade specials to waterfront regulars who knew the value of a buck and the taste of real food. That was back in the 1960s. Canton has changed dramatically since then, but the Sip remains the same unpretentious place where people from all walks of life -- from visiting Hollywood celebrities to local longshoremen -- can tear into a platter of Greek-style meatloaf, feast on the East Side's best crab cakes, or seek a restorative omelet with home fries at 2 in the morning. George's son Antonios (Tony) is committed to keeping up the tradition of wholesome foods prepared fresh daily at exceptionally low prices. He invites you to enjoy your old favorites and sample an expanded menu of authentic Greek cuisine, healthful salads, and around-the-clock breakfasts. Bon appétit, hon. - Mark Reutter, newspaperman, author, and Sip & Bite eater since 1975

Reviews for Sip & Bite Restaurant

T J.

Hey stop thinking about it and come eat good food. Perfect date night or late night spot. Even breakfast is spot on. Listen you want this in your tummy.... Read more

Danni B.

Finally ventured to Baltimore and decided to try this diner. I called while on the way hoping my order would be ready on arrival but, nope, I got to sit on... Read more

Adelle B.

Have you ever had rice that smelled like mildew?! I was served the worst thing ever given to me in a restaurant service was poor and it was not busy... Read more

Points South Latin Kitchen's Mission is to bring Downtown Baltimore the finest Latin Cuisine, most knowledgeable staff and superbly handcrafted cocktails.