A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with Jean-Georges Vongerichten’s piquant elevations of the region’s street cuisine served in a casual, sexy atmosphere.
A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with Jean-Georges Vongerichten’s piquant elevations of the region’s street cuisine served in a casual, sexy atmosphere. Inspired by the street food Mr.Vongerichten enjoyed while traveling in Southeast Asia, Spice Market’s menu authentically uplifts its inspirations while offering guests the additional delight of family-style dining – food comes continuously throughout the meal and is placed at the center of table for all to share. With each new dish, patrons are transported to the idealization of a Vietnamese street market or a Thai food stall. Regional fish sauces, curries and spices are tweaked to tantalizing effect in dishes like chicken samosas with cilantro-infused yogurt, a vinegar-infused pork vindaloo and halibut cha ca la vong. The celebrated chef collaborated with designer Jacques Garcia to create a transporting interior of Eastern exotica. A valuable collection of artifacts were imported from Rajastan, South India, Burma and Malaysia to transform the airy two-level space, including antique wall carvings, screens and pagodas. Custom-made colonial style furniture appointed with white leather is mixed with Oriental period pieces such as wooden Thai and Chinese porcelain garden stools. Plush embroidered curtains made of French fabric from Lelievre, upbeat ambient music and the soft, mood-enhancing glow of Herves Descottes’ lighting complete an Oriental cocoon worlds away from the neighborhood’s bustle. A rich color palette of violets, indigos, ochres and deep reds balance the former warehouse’s raw timber beams and teak floors from a 200-year-old Bombay palace.
A, C, E to 14th Street L to 8th Avenue
20370 FB users likes Spice Market New York, set it to 23 position in Likes Rating for New York, New York in Restaurant/cafe category
Steamed Red Snapper with Tomato Dashi, Charred Corn, and Basil.
Steamed Shrimp Dumplings with Lobster-Shiitake Sauce!
Excited to have DJ Gary back tonight!
Open The Doors, Throw Open The Windows!
Back by popular demand- Tempura Bass Steamed Buns with Crispy Herbs and Peanut Brittle.
Ready for an appetizer?!
The nice weather is finally back!
Celebrate, Mom! Join us on Sunday May 8th, for a featured tasting menu designed for the whole family. Check it out here: http://spicemarketrestaurants.com/spice_market_new_york/menus_at_spice_market_new_york/mothers_day
Steamed Cassava Cake with Charred Rhubarb and Macadamia!
Throwing down beats tonight!
South Beach Times likes Spice Market
Don't forget to make a reservation for brunch this weekend!
Pork Vindaloo with Crispy Herbs, Leeks, and Lemon Yogurt.
Pork Belly Bahn Mi with Pickled Radish and Cilantro!
Enjoy the nice weather with us!
DJ Xavier tonight at Spice Market!
Roasted Vietnamese Chicken with Yellow Curry Sauce and Herb Salad.
Thai Jewels with Tropical Fruits and Shaved Coconut Ice!
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Beats tonight with DJ Gotta!
The spiciest wing!