Spitfire Barbecue

at The Pavilion 1 Hannover Quay,, Bristol, BS1 5JE United Kingdom

Bristol harbourside barbecue restaurant with a traditional wood burning grill for that added flavours and taste, plus amazing cocktails and ciders!!

Spitfire Barbecue
The Pavilion 1 Hannover Quay,
Bristol BS1 5JE
United Kingdom
Contact Phone
P: 0117 9254585


Opening time

  • Mondays: 12:00- 23:00
  • Tuesdays: 12:00- 23:00
  • Wednesdays: 12:00- 23:00
  • Thursdays: 12:00- 23:00
  • Fridays: 12:00- 23:00
  • Saturdays: 12:00- 23:00
  • Sundays: 12:00- 23:00


Price category
Services Spitfire Barbecue provides
Spitfire Barbecue specialties

Company Rating

22719 Facebook users were in Spitfire Barbecue. It's a 1 position in Popularity Rating for companies in Barbecue Restaurant category in Bristol, United Kingdom

6933 FB users likes Spitfire Barbecue, set it to 1 position in Likes Rating for Bristol, United Kingdom in Barbecue Restaurant category

We're ready to roll! The bunting is up, the weather forecast looks promising, and Spitfire Barbecue are arriving with the meat smoker at 7am! Where else would you celebrate #IndependenceDay? https://www.facebook.com/events/1006844739399192/

Published American Museum in Britain on 2016-07-01 15:04:31 GMT

Well on this day 2 years ago we opened our doors for the first time! A massive THANK YOU to all our friends for your continuing support over the last 2 years, we couldn't have done it without you & thank you for making the dream a reality. So please raise a glass (or a rib) - here's to the next year & beyond! From us all here at Spitfire Barbecue, keep on grilling!

Published Spitfire Barbecue on 2016-06-28 00:27:01 GMT

Happy 2nd birthday to you and your staff.....

Published Liggybeck Dandio on 2016-06-26 08:13:23 GMT

Something diferent? How about some UK reared exotic and exciting BBQ Black chicken on the menu. Let us know if you'd like some free samples to have a play with! https://www.facebook.com/blackchickenfarm/

Published Oriental Black Chicken on 2016-06-20 00:18:15 GMT

Cider Slush is ready, now all we need is the sun #BristolHarbour #BristolBBQ #ThatchersHazeSlush #LushSlush

Published Spitfire Barbecue on 2016-06-14 13:15:52 GMT

Guys may I say thank you so much!. Amazing food which had caused me to enter a state of food based euphoria!. And secondly your staff are literally the best despite being busy they were always happy to help and went above and beyond quite frankly guys you made my birthday!. I will definitely be coming back for more of the St Louisianna ribs!. My apologies for the bad spelling and Grammer I may have also over indulged on the budweiser! Thanks again Grant

Published Grant Baxter on 2016-06-11 21:35:59 GMT

Now we cooking #sundaybbqroast #BristolBBQ #BristolHarbour #TrueCarnivore

Published Spitfire Barbecue on 2016-06-05 08:31:43 GMT

Great spots for lunch around Bristol Harbourside http://www.365bristol.com/business-directory?filter=599 includes Arnolfini Spoke & Stringer Spitfire Barbecue The Boathouse Bar & Pantry Spike Island Za Za Bazaar

Published 365Bristol.com on 2016-05-27 11:09:56 GMT

#punkchop ,rubbed in our rosemary and Thyme spice and grilled over Smoke'N hot coals to create crackling perfection

Published Spitfire Barbecue on 2016-05-19 08:05:14 GMT

#TopDog , not much more we could say about this beauty #bristolbbq #bbq4life #bristolrestaurant

Published Spitfire Barbecue on 2016-05-06 08:27:59 GMT

If you're a fan of meat, you need to try Spitfire Barbecue in Bristol.

Published Food & Drink Guide on 2016-04-30 13:19:52 GMT

Hi. I'm hoping to visit next week on a company outing. I'm a vegetarian. Looking through the menu on your website the only vegetarian main meal I spotted was a salad. Do you have any other vegetarian main meals? Also, are your side dishes vegetarian, or do you fry in animal fat? Thanks.

Published Richard Loxley on 2016-04-22 19:56:41 GMT

Good barbecue starts with good meat, so we went to Paul Wood at Woods family butcher to find out more about how the great Spitfire taste starts out. Read more on our Blog - http://bit.ly/1YH92P1

Published Spitfire Barbecue on 2016-04-20 16:49:46 GMT

Butchers Board for the #TrueCarnivore out there

Published Spitfire Barbecue on 2016-04-14 00:06:00 GMT

#ReubenSandwich a new addition to our menu. House cured & Smoked brisket #Pastrami , drizzled with our homemade South Carolina mustard BBQ sauce

Published Spitfire Barbecue on 2016-04-05 11:43:24 GMT

We work with some of the best local independent businesses and here is Joe's story. #GoLocal

Published Spitfire Barbecue on 2016-03-30 11:50:22 GMT

Local is Best

Published Spitfire Barbecue on 2016-03-24 14:04:29 GMT

Girlys next stop!! Lynsey Wynne Paige Grace Lottie Kemp Jess Hopes

Published Courtney Manning on 2016-03-17 17:09:31 GMT

Butchers Board Coming soon!!!! Bringing out the #TrueCarnivore in you

Published Spitfire Barbecue on 2016-03-15 13:36:06 GMT

Another fantastic meal guys thank you for the lovely meat baby I have right now!! Can I buy that BBQ sauce you make?? #aintnocarnivorehere #meatsweats

Published Gemma Sparkes on 2016-02-29 19:07:42 GMT

Stopped by today and sampled both the bacon and pastrami. Both most excellent, looking forward to having them on the menu!!

Published Wally Boyd on 2016-02-20 23:29:50 GMT

Our in house Cured & Smoked Pastrami. Nothing comes close to the flavour!!!!! #Meatheaven #BristolBBQ #CarnivoreFeast

Published Spitfire Barbecue on 2016-02-17 14:10:06 GMT

Mmm nothing else compares to this for Breakfast - In House 10 Day wet cured thick sliced bacon! Coated with black pepper and smoked.. Will it pass the taste test?!

Published Spitfire Barbecue on 2016-02-16 09:10:08 GMT

Published Spitfire Barbecue on 2016-02-13 09:15:43 GMT