Spoon and Stable

at 211 N 1st St Ste 150, Minneapolis, 55401 United States

Spoon and Stable is a downtown Minneapolis restaurant created by chef Gavin Kaysen.


Spoon and Stable
211 N 1st St Ste 150
Minneapolis , MN 55401
United States
Contact Phone
P: (612) 224-9850
Website
http://www.spoonandstable.com

Description

Opening time

  • Mondays: 16:00- 00:00
  • Tuesdays: 16:00- 00:00
  • Wednesdays: 16:00- 00:00
  • Thursdays: 16:00- 00:00
  • Fridays: 16:00- 01:00
  • Saturdays: 16:00- 01:00
  • Sundays: 10:00- 14:00, 16:00- 00:00

Specialities

Price category
$$$
Spoon and Stable specialties

Reviews for Spoon and Stable

Scott M.

Food and drinks were delicious as usual. No disappointment there. I just wanted to point out something that I noticed last time my wife and I visited the... Read more

Marisa D.

Went yesterday for a 10pm (love the fact that they're open late) dinner for the first time. The restaurant itself wasn't exactly what I expected. It was low... Read more

Matt F.

It was a bit of a dark and cramped dining experience, but I understand I'm larger than the average bear. So what did I indulge in, the brick grilled carrot... Read more
Get more reviews for Spoon and Stable

Company Rating

31245 Facebook users were in Spoon and Stable. It's a 3 position in Popularity Rating for companies in New American Restaurant category in Minneapolis, Minnesota

10747 FB users likes Spoon and Stable, set it to 3 position in Likes Rating for Minneapolis, Minnesota in New American Restaurant category

New American Restaurant category, Minneapolis, Minnesota

Spoon and Stable
211 N 1st St Ste 150 Minneapolis , MN 55401 United States

Spoon and Stable is a downtown Minneapolis restaurant created by chef Gavin Kaysen.

BANK
88 S 6th St Minneapolis , MN 55402 United States

best new restaurant 2008 diners choice awards best signature cocktail 2008 diners choice awards best power lunch best of the twin cities - mpls. st. paul magazine best dining room best of the twin cities – mpls. st. paul magazine

8th Street Grill
800 Marquette Ave Minneapolis , MN 55402 United States

8th Street Grill & Taphouse is a contemporary American grill with the best daily food and drink specials in downtown Minneapolis. Join us for a meal today!

Thanks, Robb Report, for sharing details on our upcoming #CollectionsByAddison dinner series. Tables for our first guest chef, Gavin Kaysen of Spoon and Stable, are filling up fast! DETAILS HERE: Collections By Addison: Chef Gavin Kaysen

Published Addison Restaurant on 2016-05-12 16:32:23 GMT

We’re just over a week away from the first guest chef, Gavin Kaysen of Spoon and Stable, in Addison Restaurant's dinner series. Read more on the full lineup from Robb Report or check details here: http://ow.ly/4naLlG.

Published Fairmont Grand Del Mar on 2016-05-12 16:17:05 GMT

Thank you Gavin for a special birthday dinner . My 4th time at your amazing establishment ! Will be back soon .

Published Christa Hoiland on 2016-05-11 20:50:01 GMT

These moments of our Synergy Series dinner with Chef Michael White were captured by our friend Bonjwing and they will make you feel like you were there. If you were able to attend or joined us in the bar on either of the nights, let us know what you thought! Our next dinner with Chef Michael Anthony is right around the corner and we would love to see you there!

Published Spoon and Stable on 2016-05-11 15:49:04 GMT

The 3rd Annual Ment’or Golf Tournament is just around the corner! This charity event benefits The ment'or BKB Foundation, which provides educational opportunities for young chefs, and also supports Team USA on the road to the 2017 Bocuse d'Or, the world’s most prestigious cooking competition. The event is hosted by Chef Daniel Boulud, Thomas Keller, and Jérôme Bocuse, and features world famous chefs like our friend and client Gavin Kaysen of Spoon and Stable. Anthros has provided HR services to BKB Ment’or Foundation since it was founded in 2008, and we encourage you to learn more about what they do!

Published Anthros Inc on 2016-05-11 14:18:27 GMT

I recently visited from Houston, and was taken there as a special surprise. The food was delicious and the service impeccable.

Published George Zombakis on 2016-05-07 01:45:53 GMT

On May 21, Chef Gavin Kaysen joins Relais & Châteaux Grand Chef William Bradley at Addison Restaurant in #SanDiego for a culinary pas de deux. Reserve your table for the spring edition of #CollectionsByAddison, featuring eight unforgettable courses. DETAILS: http://ow.ly/4naLlG

Published Addison Restaurant on 2016-04-27 21:11:15 GMT

Published Zagat on 2016-04-20 18:48:16 GMT

A great video of Diane Yang telling us about herself, her heritage and showing us one of her favorite spots in Minneapolis!

Published Spoon and Stable on 2016-04-14 16:36:59 GMT

Published Skyya Communications on 2016-04-13 21:05:13 GMT

Thank you Eater Minneapolis for sharing our love of taco night! Our tacos change every week and are served on Saturday night in our bar and lounge at 10:30!

Published Spoon and Stable on 2016-04-12 16:52:41 GMT

One week until our second dinner featuring Chef Michael Anthony goes on sale! You will be able to purchase your experience on Monday, April 18th at 10am on http://thesynergyseries.com/ set an alarm because they will go quick!!

Published Spoon and Stable on 2016-04-11 17:21:06 GMT

Why would you stop serving Sunday brunch at 2pm? Very annoying.

Published Nathan Joel Kasselder on 2016-04-10 19:19:01 GMT

Whether you have an upcoming special occasion or are looking for an intimate space for a small gathering, our private rooms are always a great choice! They offer a unique experience catered to your party, and we love any reason to celebrate! For more information email Jeff at jmitchell@spoonandstable.com https://www.spoonandstable.com/private-dining/

Published Spoon and Stable on 2016-04-05 17:35:44 GMT

Published Anurag Dandiya on 2016-03-30 20:53:14 GMT

In case you weren't able to catch it live this morning, here's Gavin Kaysen on the Today Show preparing a grilled shrimp dish for brunch!

Published Spoon and Stable on 2016-03-21 15:20:29 GMT

A story about Chef coming home, featuring a Minnesota (and now Spoon and Stable) favorite - the pot roast.

Published Spoon and Stable on 2016-03-09 16:27:04 GMT

Chef and Jon Wipfli had an afternoon of cooking at The Growler, together they prepared a delicious cassoulet! You can also make this dish at home, the recipe is included on the site. Enjoy!

Published Spoon and Stable on 2016-03-03 16:14:25 GMT

Congratulations to our very own Diane Yang for being named a James Beard Semifinalist for Outstanding Pastry Chef!! Congratulations to the 11 other Minnesota semifinalists!

Published Spoon and Stable on 2016-02-17 18:10:57 GMT

Our Chef de Cuisine Chris Nye is competing in the COCHON555 Minneapolis / St. Paul event this Sunday! Purchase your experience to cheer him on and try some delicious pork!

Published Spoon and Stable on 2016-02-17 15:59:51 GMT

We are preparing for our Valentine's Day weekend tasting menu! These beautiful oxtails will be braised and paired with a dry-aged NY striploin, yum!

Published Spoon and Stable on 2016-02-12 16:18:59 GMT

We are excited to host the casting call for Top Chef later this month!

Published Spoon and Stable on 2016-02-02 16:46:17 GMT

We were so humbled by the turnout that we were able to convince Chef Michael White to cook with us another night! He will be here April 28th and April 29th! Tickets for Friday the 29th will go on sale at 10am tomorrow on www.thesynergyseries.com #thesynergyseries

Published Spoon and Stable on 2016-01-27 19:49:58 GMT

Tickets on sale for the first dinner of The Synergy Series featuring Chef Michael White on April 28th!!! Limited tickets available! https://thesynergyseries.tocktix.com/#/home

Published Spoon and Stable on 2016-01-27 16:00:22 GMT

4 chefs, 4 nights, 9 Michelin stars...coming soon to Spoon and Stable throughout 2016. Tickets go on sale tomorrow morning at 10am for our first dinner of The Synergy Series! Visit www.thesynergyseries.com for more information and tickets! #thesynergyseries