Specialities

Price category

$$$ (30-50)

General Info

We stop taking call-in orders 1/2 hour before closing. Go to www.stjamescheese.com to see specials. **MENU** SANDWICHES $8.95 Served with kettle chips or a small green salad with house made Dijon vinaigrette dressing HOOK'S CHEDDAR with smoked turkey, fresh basil, tomato and avocado on fresh ciabatta GRUYERE and caramelized onion confit grilled on Wild Flour multigrain bread BRIE AND FRENCH HAM on buttered French baguette MOZZERELLA and fresh basil pesto with artisanal salami grilled on ciabatta (sub tomatoes for salami for veg option) SMOKEY BLUE Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread SALADS $9.50 MANCHEGO cheese, arugula, sliced pears and almonds with housemade quince vinaigrette PARMESAN REGGIANO, Fra Mani salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing CANTAL, julienned French ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing CHEESE PLATES Served with bread, accompaniments and fruit. Cheese selection changes daily. 3 cheese $10.50 5 cheese $16.50 7 cheese $22.00 Ploughman's Lunch $14.50 An English classic. portions of farmhouse cheddar, stilton and goat's cheeses, housemade pork pie (when available) or pate, small green salad and hearty bread. Charcuterie Board $16.50 A selection of cured measts, pate and 1 cheese, featuring charcuterie housemade by Andy Scurlock at St. James and artisan producers. Served with bread and accompaniments.