Mondays: 11:00- 18:00
Tuesdays: 11:00- 18:00
Wednesdays: 11:00- 18:00
Thursdays: 11:00- 20:00
Fridays: 11:00- 20:00
Saturdays: 11:00- 20:00
Sundays: 11:00- 16:00
- Price category
We stop taking call-in orders 1/2 hour before closing.
Go to www.stjamescheese.com to see specials.
Served with kettle chips or a small green salad with house made Dijon vinaigrette dressing
HOOK'S CHEDDAR with smoked turkey, fresh basil, tomato and avocado on fresh ciabatta
GRUYERE and caramelized onion confit grilled on Wild Flour multigrain bread
BRIE AND FRENCH HAM on buttered French baguette
MOZZERELLA and fresh basil pesto with artisanal salami grilled on ciabatta (sub tomatoes for salami for veg option)
SMOKEY BLUE Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread
MANCHEGO cheese, arugula, sliced pears and almonds with housemade quince vinaigrette
PARMESAN REGGIANO, Fra Mani salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing
CANTAL, julienned French ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing
Served with bread, accompaniments and fruit. Cheese selection changes daily.
3 cheese $10.50
5 cheese $16.50
7 cheese $22.00
Ploughman's Lunch $14.50
An English classic. portions of farmhouse cheddar, stilton and goat's cheeses, housemade pork pie (when available) or pate, small green salad and hearty bread.
Charcuterie Board $16.50
A selection of cured measts, pate and 1 cheese, featuring charcuterie housemade by Andy Scurlock at St. James and artisan producers. Served with bread and accompaniments.