at 14 Pacific Street, Newcastle, 2300 Australia
A collaboration between chef Kyle Liston and Alice Lees, combining their love of cheese and bread and the odd tipple to wash it down.
1112 FB users likes Supper Lane, set it to 44 position in Likes Rating for Newcastle, New South Wales in Restaurant/cafe category
We are going to offer a special set menu for Mother's day. $55 per person, Soup, Beef Wellington and all the trimmings cheese and dessert. We have a few spots left for Lunch and dinner call us to reserve a spot.
It is a chicken rissole kind of night.
Drop in tonight for some cheese and wine or maybe something off the menu.
Paris Brest on the dessert menu
We are going to open one night over the Easter weekend... We have decided to cook a special set menu based on eggs. Call (02) 49297299 to book a seat.
We will be serving this this weekend at Supper Lane.
Looking for chefs (apprentice and qualified) to join our team. Please email firstname.lastname@example.org with your resume if you are interested.
#moreshamelessselfpromotion thanks again @newcastleherald
#shamelessselfpromotion thanks for the write up @newcastleherald
From our valentines menu... Smoked tongue, oysters, native bee honey and green pepper.
Treat your someone today for lunch. Set menu $75pp. Or maybe cheese and wine this afternoon?? Running full menu or set menu for lunch, and just set menu for dinner.
I love our customers! Dedication to a cause! #cantstopthecheeses
Yeah... What they said!
We are making Valentines special.
Steak Tartare or cheese? Maybe both.
Woot! We have our licence now and are no longer BYO, pop in to check out our new wine list. We have started small and will expand our range as we grow.
Hi, this is la dame... A delicious little goats cheese from the Barossa valley... You should come and try some. Oh... And that little guy, that's a 1939 para port. They are a nice little Aussie couple to get you in the mood for Australia Day tomorrow. Don't forget to have an Aussie mince pie and a lamington for breakfast over at @bakeduprising tomorrow as well... I certainly will be!
We are open tonight from 6pm, loving this whey glazed pork with house made ricotta, cucumber and zucchini.
So our licence has been approved! You no longer need to BYO, we have what you need. Starting small and growing
Closed for Summer holidays we re-open on the 14th. Refreshed and full of ideas for our new menu. Thanks for all the support so far. - Kyle & Alice x
I finally have the menu for Supper Lane up on the web page. Our hours are going to be a little bit different over this Christmas period until we re-open 14th January. We will however be open every night for dinner from 6pm until Christmas, and will have the shop open from lunch for takeaway cheese and bread sales Tuesday 22nd, Wednesday 23rd and Thursday 24th. www.supperlane.com
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