Taj Mahal Restaurant St. John's

at 203 Water Street, St. John's , A1C 1B4 Canada

MENU HORS D’OEUVRES (Appetizers) 1.Taj Special Vegetable Pakora, onion bhajiya, vegetable samosa, and chicken pakora. $15 2.Vegetable Pakora (Chef’s Recommendation) A variety of crispy fried vegetables. $7 3.Chicken Pakora Boneless chicken breast marinated in a chickpea masala. $9 4.Paneer Pakora Crispy homemade cheese cooked in masala batter. $9 5.Vegetable Samosa Crisp pastry pyramids stuffed with seasoned potatoes and peas. $5 6.Garlic Chicken Tikka Skewered chicken marinated in garlic and grilled in a tandoor. $9 7.Onion Bhajiya Onion rings coated in batter and fried to golden brown. $6 SOUPS AND SALADS 8.Mulligatawny Soup A delicious lentil soup richly flavoured with fresh herbs and Kashmiri spices. $5 9.Taj Salad Brunoise of cucumbers, onions, tomatoes, green peppers, fresh herbs and lemon. $6 10.Shrimp Salad A pleasant combination of cucumbers, tomatoes, green peppers, fresh mushrooms αnd shrimps. $9 TANDOORI DELIGHT 11.Seekh-kebab Skewered minced beef slowly grilled in a tandoor. $14 12.Tandoori Chicken (half) Tasty pieces of chicken marinated in traditional yogurt and slow cooked in a tandoor. $15 13.Chicken Tikka Tender chicken breast pieces coated in a Kashmiri masala and slow cooked in a tandoor. $18 14.Paneer Tikka Soft, juicy chunks of homemade cheese marinated in Jaipuri sauce. $18 15.Fish Tikka Fresh salmon marinated in Bombay masala and grilled in a tandoor. $18 16.Hariyali Fish Tikka Fresh salmon marinated in mint and coriander and cooked in a tandoor. $19 17.Vegetable Tandoori Marinated dices of green peppers, onions, tomatoes, fresh mushrooms and homemade cheese cooked in a tandoor. $21 18.King Prawn Tandoori Jumbo prawns marinated in a Punjabi masala embellished with ginger and garlic. $24 19.Taj Mixed Grill Chicken tikka, seekh-kebab, King prawn tandoori, beef curry, and naan. $28 CHICKEN ENTREES 20.Chicken Badam Pasanda Chicken marinated in an almond flavoured sauce. $18 21.Chicken Tikka Masala (Chef’s Suggestion) Tandoori chicken breast chunks served in a rich masala. $18 22.Chicken Curry Chicken cooked in curry with coriander and cardamom. $18 23.Butter Chicken Tender, boneless tandoori chicken simmered in rich tomato curry. $18 24.Chicken Korma Chicken cooked in rich curry with cashews, raisins and mild spices. $18 25.Chicken Vindaloo Chicken cooked in piquant red goan curry. $18 26.Chicken Jalfrezi Boneless chicken marinated in a fusion of spices and sautéed with onions, tomatoes, and green peppers. $18 27.Chicken Palak Boneless chicken curry cooked with fresh leafy spinach and spices. $18 28.Chicken Kadhai Chicken cooked in a hot iron pan with ginger, green peppers, tomatoes, and hot Karachi spices. $18 29.Mango Chicken Boneless juicy chunks of chicken served in mango sauce. $18 SEAFOOD ENTREES 30.King Prawn Masala A delicious piquant curry of king prawns. $24 31.Jinga Kumbwala King Prawn cooked in mushroom sauce and sautéed with coriander. $24 32.Jinga Saagwala King Prawn cooked with lightly creamed fresh spinach, seasoned with mild herbs and spices. $24 33.King Prawn Vindaloo King Prawn cooked in piquant red goan sauce. $24 34.King Prawn Jalfrezi Prawn cooked with juliennes of onions, capsicum, and tomatoes. $24 35.King prawn Mughlai King Prawn prepared in Mughlai sauce with ground spices. $24 36.Goan Fish Curry Fresh salmon cooked in light goan sauce with coriander and fresh herbs. $24 37.Pankaj Badami Fish Fish in an almond sauce sautéed to tenderness. $24 BEEF ENTREES 38.Beef Roganjosh Tender pieces of beef cooked in full-bodied red curry with mild Indian spices. $17 39.Beef Kadhai Juicy pieces of beef cooked in a hot iron pan with ginger, green peppers, tomatoes, and hot Karachi spices. $17 40.Beef Palak Beef curry with fresh leafy spinach and coriander. $17 41.Beef Vindaloo Tender pieces of beef cooked in cooked in piquant red goan curry. $17 42.Beef Korma Tender pieces of beef cooked with nuts, mild Indian spices, and cream. $17 43.Beef Bhuna Masala Dry chunks of beef sautéed in chopped onions and fresh tomatoes seasoned with ground spices. $17 DUCK ENTREES 44.Bombay Duck Curry Duck made in a Bombay curry masala, flavoured with coriander and mustard. $21 45.Duck Jalfrezi Duck cooked in juliennes of onions, capsicum, and tomatoes. $21 46.Duck Sabaji Masala Duck cooked with fresh vegetables and Hyderabadi sauce. $21 47.Duck Vindaloo Duck cooked in piquant red goan curry. $21 LAMB ENTREES 48.Lamb Curry Lamb cooked in traditional Indian herbs and spices. $24 49.Lamb Kadhai Lamb cooked in a hot iron pan with ginger, green peppers, tomatoes, and hot Karachi spices. $24 50.Palak Gosht Lamb cooked with fresh leafy spinach and coriander. $24 51.Lamb Kumbwala Lamb with fresh mushrooms and ginger in an almond curry cream sauce. $24 52.Lamb Vindaloo A Goan specialty of lamb and potatoes in a very hot and spicy red curry. $24 53.Lamb Khatta Meetha Lamb cooked in sweet and sour sauce with coriander, ginger, lemon, and honey. $24 54.Lamb Mughlai Lamb cooked in mild Mughlai sauce. $24 55.Lamb Bhuna Gosht Lamb prepared in thick curry of tomatoes and yogurt with aromatic garam masala. $24 VEGETABLE ENTREES 56.Aloo Bombay Potatoes in a spicy Bombay masala. $13 57.Chana Masala Chickpeas cooked with Punjabi Maharaja-style spices and tomatoes. $14 58.Mushroom Matter Mushroom and green peas cooked with aromatic masala spices. $14 59.Bhindi Masala Okra cooked with onions, tomatoes, and mild Indian spices (seasonal). $15 60.Dal Makhani Lightly creamed black lentils slowly cooked with ginger, garlic, onions, tomatoes and Amritsari spices. $15 61.Baingun Bharta Baked eggplant tempered with mild Kashmiri spices. $15 62.Aloo Gobhi Fresh cauliflower and potatoes cooked with onions, herbs and ground spices. $15 63.Vegetable Korma (Chef’s Recommendation) Nine vegetables served in creamy, sweet, aromatic curry. $18 64.Palak Paneer Homemade cheese cooked with fresh leafy spinach and mild herbs, and aromatic spices. $18 65.Kadhai Paneer Homemade cheese cooked with juliennes of onions, tomatoes, and green peppers. $18 66.Paneer Bhuna Masala Homemade cheese cooked with onions and tomatoes in aromatic masala sauce. $18 67.Malai Kofta Homemade cheese croquettes simmered in Kashmiri sauce with freshly ground herbs and spices. $18 BASMATI RICE SPECIALTIES 68.Steamed Rice Fluffy and naturally aromatic basmati rice. $6 69.Matter Pulao Naturally aromatic basmati rice cooked with fresh peas and spices. $6 70.Vegetable Biryani Fresh vegetables cooked with aromatic basmati rice, nuts, raisins and mild spices. $14 71.Beef Biryani Tender pieces of beef and aromatic basmati rice cooked with a variety of nuts and mild spices. $16 72.Chicken Biryani Boneless and skinless chicken and basmati rice cooked in a mixture of cashews, almonds, raisins and saffron. $16 73.Shrimp Biryani Shrimp and aromatic basmati rice cooked in a mixture of cashews, almonds, raisins and mild spices. $21 74.Hyderabadi Biryani Tender pieces of lamb and naturally aromatic basmati rice cooked with an assortment of nuts, mild spices, and fine herbs. $21 ROTI (BREAD) 75.Naan Light flatbread baked fresh in a tandoor. $2 76.Garlic Naan Light flatbread with garlic, baked fresh in a tandoor. $3 77.Onion Naan Light flatbread with onions, baked fresh in a tandoor. $3 78.Keema Naan Light flatbread stuffed with minced beef and aromatic spices, baked in a tandoor. $6 79.Peshawari Naan Light flatbread stuffed with fresh chopped fruit, nuts, and our homemade cheese. $6 80.Laccha Parantha A flaky, buttered and layered naan. $4 81.Pudina Parantha A flaky, buttered naan flavoured with fresh mint. $4 82.Aloo Parantha Flatbread stuffed with seasoned potatoes and cooked in a hot griddle. $4 83.Paneer Kulcha Light flatbread stuffed with chopped onions and our homemade cheese, flavoured with cilantro. $8 84.Tandoori Roti Plain traditional bread from North India. $2 SIDE DISHES 85.Raita Homemade yogurt whipped with bits of tomatoes, cucumber and herbs. $4 86.Hot pickles Very hot mixed Indian pickles. $2 87.Mango Chutney Thick paste of raw mangoes (sweet or sour). $3 88.Pappadams (extra) Chickpea flour crackers flavoured with ground peppercorns. $1 DESSERTS 89.Gulab Jamun Milk and flour balls, deep fried and served in a sugar syrup flavoured with rosewater and cardamom. $5 90.Kheer Indian rice pudding flavoured with cardamom and raisins. $5 91.Mango Ice Cream (Chef’s Recommendation) Homemade mango ice cream. $5 92.Cheese cake Assorted flavours. $5 DINNER FOR ONE 93.Vegetable Thali Traditional Indian vegetable dishes served on a thali with rice and naan. $22 94.Non-vegetarian Thali Chicken tikka, beef curry, and vegetable korma served with rice and naan. $26 95.Butter Chicken Combo Butter chicken served with rice and naan. $20 96.Curry Combo Choice of beef or chicken curry served with rice and naan. $20 97.Taj Sizzler A combination of samosa, chicken tikka, seekh kebab, and naan. $22 98.Royal Taj Platter A combination of lamb curry, chicken tikka, seekh kebab, rice and naan. $28 *TAJ DINNER FOR TWO* $50 Dal Soup or Samosa Chicken Tikka Fish Tikka Kadhai Beef Aloo Gobhi Matter Pulao Naan *AGRA DINNER FOR TWO* $55 Dal Soup or Samosa Chicken Tikka Fish Tikka Kadhai Lamb Aloo Gobhi Matter Pulao Naan *MUMTAJ DINNER FOR TWO* $50 Dal Soup or Samosa Paneer Makhani Tandoori Vegetable Palak Paneer Chana Masala Vegetable Biryani Naan *SHAH JAHAN DINNER FOR TWO* $55 Dal Soup or Samosa Bombay Duck Masala Fish Tikka Aloo Gohbi Chana Masala Matter Pulao Naan *BABUR DINNER FOR SIX* $150 Samosas (6 pieces) vegetable Pakoras (18 pieces) Chicken Tikka Platter Fish Tikka Platter Butter Chicken (3 orders) Chana Masala (3 orders) Matter Pulao Naan (6 orders) BEVERAGES Non-Alcoholic Tea/Coffee $2 Masala Tea $2 Ice Tea $2 Apple Juice $2 Licchi Juice $2 Mango Juice $2 Orange Juice $2 Soft Drink $2 Plain Lassi $3 Mango Lassi $4 Alcoholic Domestic Beer QV Light, QV Honey Brown, QV 1892, Eric’s Red, Canadian, Canadian Light, Budweiser, Bud Light, Labatt Blue, Labatt Light, Coors Light, Keith’s Light, Rickard’s Red, Black Horse, India, Jockey Club $5 Iceberg $6 Imported Beer Stella Artois, Corona, Heineken $6 Kingfisher Premium (Indian Beer) $6 WINE LIST RED WINES House Wine Glass $6 ½ Litre $17 1 Litre $28 ARGENTINA Las Moras Shiraz (750ml) $36 Black pepper, red fruit and subtle vanilla. Matches perfectly with red meats and spicy sauces. AUSTRALIA Bin 555 Shiraz (750ml) $40 A rich wine with intense berry fruit flavours. It complements red meats, game and cheeses. Rosemont Shiraz (750ml) $38 A dry, purplish coloured red with cherry, chocolate and plum flavours. Try with lamb. Wolf Blass Yellow Label Cabernet Sauvignon (750ml) $38 Dark fruits of blackberry and red currant with integrated spicy oak. Partner with lamb. CALIFORNIA Robert Mondavi Pinot Noir (750ml) $36 Wild blackberries, sweet red cherries and a hint of graphite. Match with lamb or duck. Robert Mondavi Merlot (750ml) $36 Black currant aromas and flavours. Ideal with grilled or roasted red meats. CANADA Jackson Triggs Black Cabernet Sauvignon (750ml) $36 Flavours of red and black fruits. Try with roasted meats or lamb. Jackson Triggs Merlot (750ml) $36 Spicy cherry, raspberry and vanilla around black currant. Matches red meat and spicy sauces. CHILE Casillero De Diablo Shiraz (750ml) $36 Full of berry flavours, dark chocolate and a hint of black pepper. Perfect with spicy food. Errazuriz Max Reserva Merlot (750ml) $40 Blueberry and cherries with sweet spice aroma. Excellent with tomato-based dishes. FRANCE Mouton Cadet Bordeaux (750ml) $36 A dense brilliant red, rich in ripe berry and red fruit aromas Excellent with lamb and duck. Piat D’ Or Merlot (750ml) $36 Clear ruby red colour with an aroma of red berry and cherry. Pair with chicken or red meat. Premius Bordeaux (750ml) $36 A lovely crimson colour with vanilla and slight menthol hints .Ideal served with red meat. Mommessin Beaujolais (750ml) $36 Ripe and dense flavors of strawberry and raspberry. Ideal with red meat. Louis Max Beaujolais (750ml) $36 Fruity, cherry and plum aromas. Pair with grilled or roasted red meats or poultry. HUNGARY Szekszardi Voros Blend(750ml) $32 Full of berry flavours, dark chocolate and a hint of black pepper. Perfect with spicy food. ITALY Masi Campofiorin (750ml) $40 Deeply coloured with a spicy blueberry and cherry nose. Excellent with red meat dishes. WHITE WINES House Wine Glass $6 ½ Litre $17 1 Litre $28 AUSTRALIA Yellowtail Chardonnay (750ml) $32 A rush of peach and melon. Enjoy with poultry. Hardys Nottage Hill Chardonnay (750ml) $32 White peach and nectarine with toasty oak hints. Perfect with seafood or chicken dishes. CALIFORNIA Robert Mondavi Sauvignon Blanc (750ml) $40 Fresh melon, citrus and vanilla aromas. Match with light seafood. Beringer Stone Cellars Chardonnay (750ml) $36 Toasty oak, vanilla, citrus and tropical fruit. Ideal with poultry or grilled vegetables. CANADA Jackson Triggs Black Sauvignon Blanc (750ml) $36 Citrus notes and tropical flavours. Ideal when served with shrimp, grilled fish or chicken. CHILE Errazuriz Chardonnay (750ml) $32 Rich pineapple and banana with vanilla aromas. Excellent with chicken or duck. Carmen Reserva Chardonnay (750ml) $38 Fresh pears with a hint of vanilla. Pair with poultry or seafood. Santa Carolina Reserva Sauvignon Blanc (750ml) $32 Green apple aromas with a hint of lime zest. Perfect with grilled vegetables or fish. FRANCE Mouton Cadet Blanc (750ml) $36 Soft pear and grassy citrus aromas. Excellent with seafood. Sauvion Muscadet (750ml) $36 Light gooseberry, apple, lemon and mineral aromas. Pair with seafood. Latour Ardeche Chardonnay (750ml) $36 Apple and pear with toasty oak aromas. Ideal with poultry or rich seafood dishes. GERMANY Dr. Zenzen Piesporter Michelsberg (750ml) $36 A light and fresh Mosel. An excellent accompaniment to fish and salads. SOUTH AFRICA Two Oceans Sauvignon Blanc (750ml) $30 Gooseberry, pink grapefruit and fresh lemon aromas. Pair with poultry or light fish dishes. SPARKLING WINES Seaview Brut (750ml) $30 Delicate nuances of pear, apple and apricot fruit with light yeasty notes. Henkell Trocken (750ml) $30 Light apple and melon with a hint of yeast. Excellent with spicy dishes. Martini and Rossi Asti (750ml) $30 Apricot, peaches and lemon candy aromas.

Address and contacts of Taj Mahal Restaurant St. John's

place map
Taj Mahal Restaurant St. John's
203 Water Street
St. John's , NL A1C 1B4
Canada
Email
Contact Phone
P: 709-576-5500
Website
-

Opening time

  • Mondays: 11:30- 14:00, 17:00- 22:00
  • Tuesdays: 11:30- 14:00, 17:00- 22:00
  • Wednesdays: 11:30- 14:00, 17:00- 22:00
  • Thursdays: 11:30- 14:00, 17:00- 22:00
  • Fridays: 11:30- 14:00, 17:00- 22:00
  • Saturdays: 17:00- 22:00

Specialities

Price category
$$ (10-30)
Services Taj Mahal Restaurant St. John's provides
Taj Mahal Restaurant St. John's specialties

Company Rating

100 Facebook users were in Taj Mahal Restaurant St. John's. It's a 36 position in Popularity Rating for companies in Restaurant & Cafe category in St. John's, Newfoundland and Labrador

218 FB users likes Taj Mahal Restaurant St. John's, set it to 55 position in Likes Rating for St. John's, Newfoundland and Labrador in Restaurant & Cafe category

Summary

Taj Mahal Restaurant St. John's is St. John's based place and this enity listed in Diner category. Located at 203 Water Street NL A1C 1B4. Contact phone number of Taj Mahal Restaurant St. John's: 709-576-5500

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