at 59 Monaro Street, Queanbeyan, 2620
Taste A Curry is a fine dining restaurant serving Authentic Indian Cuisine with a great taste, great service at affordable price Located in Queanbeyan CBD.
Taste A Curry is located in the main shopping stripe of CBD of NSW country town of Queanbeyan. The closed proximity of Queanbeyan to Canberra also provides the Caberrans to enjoy the Authentic Taste of traditional Indian cuisines short drive away. Queanbeyan also offers country tourism experience to international travelers so Taste A Curry also provides the international tourists to have a Taste of India away from big cities of Australia. Taste A Curry is founded as a long life dream project of it's owner who has long envisaged to establish fine dining Indian Restaurant to drive his Passion & Ideas for Authentic Indian Cuisine since he migrated to Australia in 2005. Taste A Curry offers authentic taste of vibrant Indian cuisines made from traditional Indian spices & prepared by expert chefs with age old cooking methods using modern appliances. It offers the variety of dishes e.g. Vegetarian, Non-Vegetarian (Chicken, Beef, Lamb, Goat & seafood) and traditional Indian sweets with choice of beverages. (Note: Our Take Away Menu Can be downloaded from our Facebook page) Taste A Curry also offers variety of Pizzas with a touch of Indian spices as a combination of Italian recipes & Indian spices. If you are in Queanbeyan or Canberra it is a must Visit Place (Note: Please check our trading hours on our Facebook page).
63 FB users likes Taste A Curry, set it to 9 position in Likes Rating for Queanbeyan, New South Wales in Restaurant/cafe category
Hi All, Our Restaurant will be closed for today Friday the 20th November 2015 Due to both our chef & cook being sick & unable to work. We apologise for any inconvenience caused to our valued customers! We will be open tomorrow as per our usual trading hours. We Thank our customers for their continued support.
Employment Opportunity for Restaurant Manager Key roles & responsibilities: • Managing Restaurant’s Day to Day Management including opening at set time & closing at set time • Taking Eat-in & Delivery orders while remaining Courteous to the customers at all times • Financial Management of the business (Cash Handling, Payments Handling, Accounts Payable, Accounts Receivable) • Maintain financial objectives of business by forecasting requirements, preparing a weekly, monthly an annual budget. • Schedule expenditures, analyse variances, initiating corrective actions. • Plan menus by consulting with chefs, estimate food & staffing costs and profits, adjusts menus. • Control costs by reviewing portion and quantities of preparation, minimize waste, ensure high quality of preparation is maintained. • Maintaining stock & Inventory (Taking daily stock & ordering inventory for the daily & weekly needs of the business) • Maintaining business plans by Reviewing, implementing & adjusting marketing & sales strategies & targets set by the company directors • Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, monitoring food presentation and service. • Meeting Food & Health Safety Standards by putting proper controls in place & making sure it is maintained & complied by all the staff • Responsible for Providing Patrons A pleasant Dinning Experience & providing them personalized experiences by communication & random Courtesies • Responsible for Staff management & rostering includes Payroll, Time sheet & counselling for the staff if required • Implementing & making sure the staff complies with Company Employment Policies Will Possess skills • Minimum 4-5 years Previous Experience as a Restaurant Manager • People Management Skills • Fostering Team Work • Excellent Customer Service Skills • Excellent Communications Skills • Budget Development & Basic Accounting Skills • Self-Motivated & Multi-Tasking Skills • Conflict Management & Problem Solving Skills • Certificate of Responsible Service of Alcohol • Certificate of Food & Safety Supervisor (NSW) • Responsible for Staff management & rostering includes Payroll, Time sheet & counseling for the staff if required 58,000 plus Super & 4 week annual leave E-Mail Your resume on firstname.lastname@example.org