at 1501 Melrose Ave, Seattle , 98122
Terra Plata - Earth to Plate concept restaurant by Chef Tamara Murphy
terra plata... an "earth to plate" concept is the result of my love for creative and delicious plates inspired by the seasons and made possible by our local growers and artisan producers. i look forward to raising a glass in celebration with you on terra plata’s rooftop garden! ~ tamara murphy
Specializing in Taiwanese hot soup! Driven by dreams & enthusiasm, the first Boiling Point opened in 2004 in Hacienda Heights, CA with only 3 flavors.