The Bridge Restaurant & Bar

at 425 S Virginia St, Reno, 89501 United States

We are bridging the gap between the Downtown Reno District and MidTown District - delicious food with craft libations.

The Bridge Restaurant & Bar
425 S Virginia St
Reno , NV 89501
United States
Contact Phone
P: (775) 432-1633

Opening time

  • Tuesdays: 11:00- 21:00
  • Wednesdays: 11:00- 21:00
  • Thursdays: 11:00- 21:00
  • Fridays: 11:00- 23:00
  • Saturdays: 11:00- 23:00


Price category
$$ (10-30)
Services The Bridge Restaurant & Bar provides
The Bridge Restaurant & Bar specialties

Reviews for The Bridge Restaurant & Bar

Patricia G.

We dined here tonight for the dining out for life event. The food was just OK. I had the chicken piccata which was a large chicken breast in a lemon and... Read more

Sherril S.

Stopped in for lunch yesterday after a visit to the art museum. I'm so glad I Yelp, or I wouldn't have known about the blue chips, which we tried for an... Read more

Harman B.

Very much a hit and miss. I have been here a couple of times and each time they do something well and something disappointing. First time the service was... Read more
Get more reviews for The Bridge Restaurant & Bar

Company Rating

1063 Facebook users were in The Bridge Restaurant & Bar. It's a 34 position in Popularity Rating for companies in Restaurant/cafe category in Reno, Nevada

1164 FB users likes The Bridge Restaurant & Bar, set it to 25 position in Likes Rating for Reno, Nevada in Restaurant/cafe category

THE BRIDGE RESTAURANT & BAR IS CELEBRATING MOTHERS' DAY WITH CHAMPAGNE BRUNCH MAY 10, 2015 FROM 10AM TO 3PM Strawberries Romanoff Blintzes Cheese filled crepes topped with sweet, ripe strawberries, sliced and marinated in orange juice and brandy, and Chantilly whipped cream $6 Benedicto Blistered shishito peppers, carne asada, roast tomatillo salsa, grilled polenta cake, queso fresco, huevo rancheros and chipotle hollandaise, served with black beans $10 Creme Brulee French Toast Two large slices of French bread grilled with spiced ricotta and mixed berry filling, custard topping with burnt sugar crust, served with maple syrup $6 Spanish Potato and Chorizo Omelet Served open-faced with toasted baguette, made with three eggs, sliced potato, onion and house made Basque chorizo $7 The Baron's Sandwich Rare roast beef sliced thinly, caper tarragon cream sauce, pickled red onions and parsley on toasted sourdough, choice of side $11