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Tuesday lunch specials - Sandwich - Pulled brisket on ciabatta in a Sprecher root beer BBQ sauce with Wisconsin Cheddar & Pickles Quiche - Mushrooms, ramps & Swiss Soup - Sweet corn and lobster bisque
Monday lunch specials - Sandwich - Roasted sirloin on sourdough with Jalapeno cream cheese, onion straws & Swiss Quiche - Musroom, Swiss & ramps Soup - Pork belly & white bean
Sunday Night Specials ~ Chicken couscous: Chicken, asparagus, mushrooms and bell pepper tossed with Israeli couscous in a green herb sauce 12.95 Mussels du Jour: A pound of PEI mussels steamed in white wine with house made chorizo and bell pepper Soup: Pork & bean
~Sunday Brunch~ Quiche: Poblano, red potato, & cheddar Meat Scrambler: Italian sausage, bell pepper & cheddar Vegetable Scrambler: Zucchini, roasted red pepper & Chevre Soup du Jour: Pork & bean Sunday Roast: Thin sliced roast beef, Yorkshire pudding, roasted & mashed potatoes, peas & carrots, in a rich demi-glace
Saturday Night Special ~ Beef bourguignon: A hearty French beef stew in red wine with celery & wild mushrooms garnished with scallions and served over mashed potato $13.95 Mussels du Jour: A pound of fresh PEI mussels steamed in Magner’s cider with fennel and apple. Soup: Pork & bean
Brunch! Quiche: Mushroom, bell pepper, spinach & goat cheese Scrambler (meaty): Italian sausage, bell pepper & Cheddar Scrambler (veggie): Zucchini, roasted red pepper & chevre Soup: Pork & bean
Friday Night's Specials ~ Salmon Cakes: Three seared salmon cakes with bell pepper and onion garnished with a lobster sauce, scallions, radish & trout roe served over saffron rice with peas 15.95 Mussels du Jour: A pound of PEI mussels steamed in Guinness with garlic & rosemary Soup: Pork & bean
Friday lunch specials - Sandwich - PBR battered haddock on marble rye with Wisconsin Cheddar, anchovy tartar sauce, red onion, Boston lettuce & pickles Quiche - Poblano, Red Potatoes and Wisconsin Cheddar Soup - Pork belly & white bean
Thursday Dinner Specials ~ Truffle Mac: Chicken and wild mushrooms tossed with corkscrew pasta in a gruyere cream with black truffle garnished with morels and Parmesan 14.95 Mussels du Jour: A pound of PEI mussels steamed in white wine with duck confit finished in duck jus Soup: Creamy asparagus
Thursday Lunch Specials~ Rootbeer BBQ Pulled Pork Sandwich: slow roasted pork marinated in rootbeer bbq sauce on our kaiser roll topped with pickles and broccoli rabe slaw Soup: Asparagus Bisque Quiche: Poblano, Red Potatoes and cheddar cheese
Wednesday Dinner Specials ~ BBQ Ribs: A third rack of baby back ribs in a Lagunitas cocoa porter BBQ over mashed potatoes with asparagus and our apple-pear slaw 14.95 Mussels du Jour: A pound of fresh PEI mussels steamed in white wine and finished in a chimichurri sauce with a touch of cream Soup: Asparagus
Wednesday lunch specials - Sandwich - Pulled brisket on a Kaiser roll with Wisconsin Cheddar, onion straws and bacon jam Quiche - Poblano peppers, red potato & Wisconsin Cheddar Soup - Cream of asparagus
Tuesday lunch specials - Sandwich - Thinly sliced roast beef on ciabatta with Swiss, creamy horseradish & caramelized onion Quiche - Poblano, red pepper & Wisconsin Cheddar Soup -Cheesy potato & bacon
Monday lunch specials - Sandwich - Deli style turkey on sourdough with Jalapeno cream cheese, sun dried tomato & bacon Quiche - Poblano, red potato & Wisconsin Cheddar Soup - Cheesy potato & bacon
Sunday Night Special ~ Picnic Chicken: A local WI leg & thigh slathered in our bourbon BBQ with chipotle stout baked beans and potato salad with ramps 12.95 Mussels du Jour: A pound of PEI mussels steamed in Surly Munich Helles with house made chorizo and bell peppers Soup: Lamb curry
Saturday Night with Surly and Founders! Short Ribs: Beer braised short ribs served over asparagus & mashed potato with a Founders Dirty Bastard mushroom demi glace $16.95 Mussels du Jour: A pound of fresh PEI mussels steamed in Surly Mild English Brown with pork belly, jalapeno and mushrooms Soup: Lamb curry
Brunch! Quiche: Zucchini, ramps & chevre Scrambler (meaty): Knoche’s brat sausage, red onion & Cheddar Scrambler (veggie): Asparagus, ramps & provolone Soup: Lamb curry
Friday Night Specials ~ Fish Tacos! Scallop ceviche in Lake Louie IPA with Roma tomatoes and cilantro with fresh guacamole and a pineapple salsa with radish all in three corn tortillas 14.95 Mussels du jour: A pound of fresh PEI mussels steamed in Lake Louie Tommy’s porter with garlic, rosemary & parsley. Soup: Southwest chicken & black bean with rice
Saturday Night Dinner Specials! Dinner Special: Pan Roasted Pork Chop, with chimichuri, cherry tomatoes, pork carnitas, and wilted spinach with watermelon radishes 18 Mussels Du Jour: poblano peppers, parmesan, garlic, shallot, and chicken stock Risotto For Chicken: Spinach Local Herbivore: Quinoa, with zucchini, mushroom, kale, and roma tomatoes Soup Du Jour: Curried Sweet Potato
Stop on down to the farmers market and enjoy everything great about our beautiful state.Here are today's brunch specials - Vegetable scrambler – Tomato, mushroom & Swiss Meat scrambler – Waygu steak, poblano & Swiss Quiche - steak, sweet potato & jalapeño Soup – Southwest chicken tortilla with lime & cilantro
Friday Night Dinner Specials! Dinner Specials: Pan seared lake trout, with cous cous, wilted spinach, shaved fennel, and crispy pork belly with a lemon vinaigrette 18 Mussels Du Jour: A fresh Pound of Mussels with bacon, red peppers, shallot, and chicken stock Soup Du Jour: Chicken Tortilla Local Herbivore: Quinoa, with zucchini, mushrooms, roma tomatoes, and fresh kale with balsalmic gastrique Rissotto For chicken: Red Pepper
The Coopers Tavern will be opening tomorrow morning at 7.45am for the Republic Of Ireland v Belgium game. Kitchen opens at 9am. Come on you boys in green!!!!
Friday lunch specials Sandwich - PBR battered haddock on marble rye with Wisconsin cheddar, anchovy tartar sauce, Boston lettuce, red onion & pickles Quiche - steak, sweet potato & jalapeño Soup - Southwest chicken tortilla
Thursday Night Dinner Specials! Dinner Special: Chicken Mac and Cheese, with rigatoni pasta, wilted spinach, red peppers, and parmesan herb bread crumbs 14 Mussels Du Jour: A fresh pound of Mussels, with caramelized onions, jalapenos, garlic, shallot and chicken stock Soup Du Jour: Cream of Mushroom Local Herbivore: Quinoa, with zucchini, mushrooms, kale, and roma tomatoes with balsalmic gastrique
Today we have pastrami on dark rye with Swiss cheese, green apple slices, whole grain mustard, and your choice of side! Soup today is cream of mushroom! Quiche has waygu steak, sweet potato, and jalapeño!
Wednesday Night Dinner Special: Lemon Butter pan seared Salmon over a bed of Couscous with Asparagus. $20 Local Herbivore: Rigatoni Pasta, with Zucchini, Mushrooms, Red Peppers, and Tomato in a Tomato Vodka Sauce. Mussels: Sliced Fennel, Butter, Garlic, steamed in Krombocher Soup: Sweet Potato Chowder
The Coopers Tavern are looking to hire some kitchen poisitions. We are looking to hire a night line cook and a weekend catering cook. Competitive pay, flexable hours and payed time off. Please drop a copy of your resume to firstname.lastname@example.org or drop in for a chat.
We will be open at 7.45am tomorrow morning for the England v Wales game. Our kitchen will open at 11am.
Turkey club sandwich is the special for this lovely Wednesday! Soup du jour is a spicy bacon corn chowder Two quiche choices today! One vegetarian and one with steak!
They're back in Wisconsin! Come in tonight for a special tap takeover from Stone Brewing starting at 4pm. Here's the official tap list: Stone IPA Delicious IPA Mocha IIPA Ruination Double IPA Pataskala Red IPA Enjoy by 7.4.16 IPA Arrogant Bastard Citrusy Wit Stone Encore 6th Anniversary Porter
Taco Tuesday Fish taco's - Haddock on a flour tortilla with tartar sace & jalapeno/cilantro/lime aioli Quiche - Zucchini, Roma tomato, parsley & Wisconsin Cheddar Soup - Sweet potato & bacon chowder
Pastrami on marble rye with horseradish aioli,Swiss cheese,sliced turkey,and pickles Quiche today has Roma tomatoes,zucchini,parsley and cheddar cheese! Soup is chicken pot pie!
Sunday Night Dinner Specials! Dinner Special: rigatoni a la vodka- rigatoni pasta, with waygu sirloin, kale, cherry tomatoes, and mushrooms, in a vodka tomato sauce 15 Mussels Du Jour: A fresh pound mussels, with fingerling potatoes, jalapenos, garlic, shallot, and mushroom stock Soup Du Jour: Chicken Pot Pie Local Herbivore: Quinoa, roma tomatoes, zucchini, tomatillos, red peppers, and roasted carrots, with balsalmic gastrique Risotto For Chicken: Asparagus
Good morning! Happy Sunday! Today's brunch specials: Meat scrambler - Pastrami, tomato, & cheddar Veggie scrambler - Tomatillo, jalepeno, & cheddar Soup - Chicken pot pie Quiche - Zucchini, parsley, roma tomato, & cheddar Plus a full slate of Euro 2016 games on the tele!
Stop into Coopers Tavern and cool down with cold pint and enjoy our Saturday night specials! Dinner Special: Pan Seared white fish, with sweet potato puree, fennel, bacon braised kale, and red peppers, with demi glace 17 Mussels Du Jour: a Fresh pound of Mussels with carmelized shallots, garlic, wilted spinach, white wine and lemon Risotto for Chicken: Asparagus Soup Du Jour: French Onion, moving into Chicken Pot Pie Local Herbivore: Wild Rice, with roasted carrots, mushrooms, bok choy, and spinach
Good morning! Saturday's brunch specials: Meat scrambler - Pastrami, tomato, & cheddar Veggie scrambler - Tomatillo, jalepeno, & cheddar Soup - French onion Quiche - Bacon, spinach, shallot, garlic, & parmesan We'll be showing all of the Euro 2016 games on the TV, too!
Euro 2016 match day #2 9am - Albania v Switerland live from Lens Noon - Wales v Slovikia live from Bordeaux 3pm - England v Russia live from Marseilles
Friday Night Dinner Specials! Dinner Special: Seared Waygu Sirloin, shrimp, roasted sweet potatoes, bok choy, carmelized mushrooms, wilted spinach and demi glace 20 Mussels: A fresh pound of Mussels, with bacon, jalapeno, parmesan, and chicken stock Risotto For Chicken: Red Pepper Soup Du Jour: French Onion Local Herbivore: Wild rice, with zucchini, red peppers, roasted carrots, spinach and balsalmic gastrique
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Need to cool off? Our summer coolers are just waiting for you!
Friday lunch specials - Sandwich - PBR battered haddock on marble rye with Wisocnsin cheddar, anchovy tartar sauce, Boston lettuce, red onion & pickles Quiche - Bacon, yellow pepper, shallot, spinach, garlic & Parmesan Soup - French onion
The opening game of the 2016 Euro championship kicks off today at 2pmCST live from Paris, France. Hosts France take on Romania.