at 226 W Jackson Blvd, Chicago , 60606
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career.
The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts. Our students are optimally prepared to pursue a career in pastry after learning to use the finest ingredients and equipment and receiving intensive hands-on instruction from internationally acclaimed master pastry chefs. Whether in our full-time certificate programs or a Continuing Education course, students are personally mentored by experts in their crafts. The French Pastry School’s goal is to transmit the knowledge, commitment and passion necessary for our students to continually elevate the art of pastry.
We are located one block west of the Quincy "el" stop, and four blocks west of the Jackson Blue line or Red line. We're also just a few blocks east of Union Station and Ogilvie. Find us in the City Colleges of Chicago building on the corner of Jackson and Franklin.
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career.