at 3916 Main Street, Vancouver, V5V 3P2 Canada
Herve Martin formerly of the Hermitage Vancouver has opened The French Table, a more casual French bistro in the up and coming Main St. area. Herve serves up classic French fare with his usual impeccable service in a relaxing atmosphere.
Contact The French Table at 604-689-3237.
Bus Line N°25, 4
842 FB users likes The French Table, set it to 1 position in Likes Rating for Vancouver, British Columbia in European Restaurant category
Celebrate Bastille Day At The French Table This Thursday! Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/contact-us/
Just two of our features for this week. Braised lamb shank with red wine and fig sauce, mashed potatoes and vegetables. Seared arctic char with walnut herb sauce and lemon risotto and vegetables.
Have you seen our full dinner menu gallery? Take a peek and whet your appetite! #finedining #frenchfood http://thefrenchtable.ca/dinner-gallery/
Happy Canada Day long weekend everyone! We will be closed July 1st lunch but will be open for dinner and regular hours after that. Why not relax with some French classics and fine wine over the holiday? See our brunch and dinner photo galleries here. http://thefrenchtable.ca/brunch-menu-gallery/ http://thefrenchtable.ca/dinner-gallery/ #finewine #finedining #frenchfood
Some of this weekend's features. Seared coho salmon w tomato herb sauce and roasted pork chop w sage and Madeira sauce pictured. Wine pairings are Lake Breeze Sauvignon Blanc and Sandhill Gamay Noir. Full dinner menu here. http://thefrenchtable.ca/dinner/
Thanks to everyone for coming out on Car Free Day! You sure love your bratwurst and pulled pork! Car Free Day Main Street 2016 #carfreeyvr @carfreeyvr
These are our features for the Father's Day weekend.
Ready for French classics like our casoulette? We have what you need! http://thefrenchtable.ca/dinner/
These are our features for this weekend. House made local strawberry custard pie, veal scaloppini, taragon cream sauce, mashed potato, local sea asparagus and vegetables. We suggest Van Westen V with the veal. #finedining #frenchfood #frenchtable
This week's features: Pictured, seared cod fillet, corn cilantro salsa, local sea asparagus. It's sea asparagus season! Upside down plum cake with vanilla ice cream. Call us for a reservation. http://thefrenchtable.ca/dinner/
Fancy some classic French dishes? Here are some items from our dinner menu. See the full menu here. http://thefrenchtable.ca/dinner/
Features this weekend. Fresh local strawberries, poached apricots, meringue and whipping cream. Braised pork cheek with thyme cream sauce. #frenchrestaurant #vancouver #thefrenchtable
Did you know we serve weekend brunch every week? Enjoy some French classics this long weekend. We have some special cocktails too! http://thefrenchtable.ca/brunch/
Enjoy classic French dishes from our dinner menu like duck confit cassoulet, moulle frites and our charcuterie plate. Make your reservation by calling 604-689-3237. http://thefrenchtable.ca/dinner/
Some of this weekend's features!
Bubbles for brunch. From left to right, Mimosa, Yummy, Poire Bella, Kiss & Tell. Remember, we also have a full brunch menu every weekend! http://thefrenchtable.ca/brunch/
Features this week. Pictured is ruby trout, lemon and chili beurre blanc with smoked cod and chorizo croquette. We recommend the Van Westen Vino Grigio.
This week's features. Soup: Cream of carrot, cumin and cilantro. Parmesan cheese crusted sockeye salmon, lemon beurre blanc, tomato and olive risotto. Wine suggestion for both items, Lake Breeze Sauvignon Blanc. #lakebreezevineyards Dinner menu here. http://thefrenchtable.ca/dinner/
Features this week. Rabbit terrine stuffed with cranberry and pistachio with pickled rhubarb, dijon mustard and baby greens. Suggested pairing, Stag's Hollow Simply Noir. Local rhubarb and strawberry pie. Paired with Ratafina from owner Herve's family estate served exclusively at The French Table.
One of tonight's features, pate with green salad and items from our dinner menu. See our full menu here. http://thefrenchtable.ca/dinner/
One of the features for this weekend. Fllet of coho salmon with arugula pesto ratatouille and parpadella pasta. Paired with Hillside unoaked Pinot Gris. Full dinner menu here. http://thefrenchtable.ca/dinner/
This week's features. Red lentil & bell pepper soup. Bison carpaccio, truffle oil and parmesan cheese, arugula. Osso bucco, parpadelle pasta & vegetables. Roasted pork rack, rosemary, mustard cream sauce, garlic mashed potatoes. Ling cod, basil and orange gremalate, asparagus and rice. Tarte tatin. Lemon and vanilla bean souffle glace.
Features this long weekend. Red Pepper Tomato Soup Scallops wrapped in bacon w cauliflower puree. Bison carpaccio. Veal osso bucco w paperdelle & veg. Pan seared rainbow trout, beurre blanc sauce Tarte tatin w vanilla ice cream. We recommend the Stags Hollow Pinot Noir with both the osso bucco and carpaccio. #stagshollowwinery
Features for this weekend. Bacon wrapped scallops, cauliflower puree, crispy parsnip and arugula. Recommended with the #cedarcreekwine Riesling Pan seared rainbow trout, lemon and dill beurre blanc, wild rice and vegetables. Recommend the #vanwestenvineyards Vino Grigio.
Features this week.
More features for this week. Pictured is duck breast with red wine and fig sauce. Wine recommendation is from owner Herve Martin's family vineyard, the Chateau de Chamilly's Mercurey.
Some of this week's specials. Pictured is pan seared ling cod, cherry tomato salsa, lemon basil risotto & green beans. 2013 Van Westen's Viognier. Van Westen Vineyards
One of our specials for this week. Pan seared Coho salmon, grainy mustard cream sauce & French lentils with our recommendation Lake Breeze Sauvignon Blanc. Lake Breeze Vineyards
Elk medallion, roasted chanterelle, juniper berries and quince red wine sauce, galette potatoes with our recommendation Cedar Creek Pinot Noir. CedarCreek Estate Winery
Free dessert Tuesdays & free appie Wednesdays only for the next couple of weeks! Order 2 main courses and get 1 appetizer or 1 dessert for free! http://thefrenchtable.ca/limited-time-only-free-dessert-tuesday-free-appie-wednesday/
Here are some of this week's specials. Pictured is herb crusted ling cod citrus beurre blanc sauce w tomato & olive risotto.
Here are some of this week's specials. Pictured is elk medallion w sauteed local chanterelle mushrooms, juniper berries and quince red wine, scalloped pototoes.
One of this week's specials. Pan seared Ruby trout fillet, brown butter cream sauce, roasted onion and herb potato with our recommendation Van Westen Vineyards Vino Grigio. Van Westen Vineyards
One of this week's specials. Braised spiced lamb shank & pumpkin risotto with our recommendation Cedar Creek Pinot Noir. CedarCreek Estate Winery
One of this week's specials. Stuffed pork roast with quince, sage and ginger, caramelized apple jus. Wine pairing. Hester Creek Merlot. Hester Creek Estate Winery
Some of this week's specials. Pictured is halibut fillet, 7 mushroom risotto, juniper berries, beurre blanc, truffle oil paired with Chateau Chamilly, Herve's family estate Bourgogne Aligate.
Just a reminder the Westender’s Best of the City Dining Reader’s Poll voting will be closing at the end of September. This Friday is your last chance to for us as the Best of the Best in the Vancouver Dining and food scene and get a chance to win a weekend for 2 in Whistler. http://www.westender.com/contests/best-of-the-city-dining-contest-1.2335212
Baked Alaska dessert for this weekend.
Some of our specials this week. Pictured is lamb shank with saffron risotto, red wine tomato mirepoix sauce. Wine recommendation is Stag's Hollow Pinot Noir. @stagshollowwine #stagshollowwine
Another one of this week's features. Pork loin medallion, roasted cauliflower and green grapes, white wine sage jus with our recommendation, the Hester Creek Merlot. Hester Creek Estate Winery
Free dessert Tuesdays & free appie Wednesdays for the next few weeks only! Order 2 main courses and get 1 appetizer or 1 dessert for free! http://thefrenchtable.ca/limited-time-only-free-dessert-tuesday-free-appie-wednesday/
One of our specials tonight. Pan seared tuna, garlic green beans, green pepper corn, beurre blanc. Pommes duchesse with our recommendation the Dirty Laundry Hush. Dirty Laundry Vineyard
Some of our specials. Pictured is house made blood sausage in a tart shell, arugula and creamy dijon mustard sauce with Van Westen Vino Grigio. @VanWestenWine
Vote for us and get a chance to win a weekend for 2 in Whistler. https://www.surveymonkey.com/r/8R2LDCP
This week's features. Pork loin medallion, roasted cauliflower and green grapes, white wine sage jus with our recommendation, the Hester Creek Merlot. Pan seared cod on a lavender couscous, julienne of vegetables, buttered lime broth. Our recommendation is the Blue Mountain Pinot Gris.
One of this week's features. Pan seared cod on a lavender couscous, julienne of vegetables, buttered lime broth. Our recommendation is the Blue Mountain Pinot Gris. Blue Mountain Vineyard and Cellars
Cocktails are the perfect complement to our brunch. We're open for brunch every weekend! http://thefrenchtable.ca/brunch/
One of the features this week. Elk medallion, pan seared. Carrot & potato pave, cauliflower puree and red wine jus. Wine recommendation Stag's Hollow Cabernet Sauvignon. Stag's Hollow Winery and Vineyard
Another of this week's features. Pan seared beef tenderloin, blue cheese demi-glace, pearl barley risotto with Stag's Hollow Simply Noir. Simply delicious. @stagshollowwine @SHWineshop
Another one from this week's features. Alaskan cod wrapped in proscuitto, beurre blanc sauce and creamy polenta. Wine recommendation is the Sandhill Chardonnay. @Sandhillwines Sandhill Winery
One of the specials for this week. Beet soup with hints of vanilla, chives, creme fraiche with our recommendation, the Dirty Laundry Hush 2014. @dirtylaundryvineyard @dirtylaundryvin
We wish everyone a happy and prosperous new year!
End your year off right with classic French bistro fare at The French Table. Call us for reservations. 604.689.3237 http://thefrenchtable.ca/contact-us/
Happy holidays from from The French Table. We wish you all the best for the season! We will be back on Dec. 27th.
Our New Year's Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90. 5:00 to 5:30pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $55.00 ------------------------------------------- 8pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage House made wild duck sausage, mustard cream sauce pomme gaufrette OR Dungeness crab cake, saffron rouille MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $90.00
Tonight and tomorrow's features!
Another one of our features this week. Organic chicken supreme with creamy caper polenta and sauteed kale. Wine suggestion is Sandhill Gamay Noir. @SandhillWines
One of our features this week. St. Tropez style halibut fillet with warm Mediterranean chick pea salad, kalamata olive beurre blanc. Wine recommendation is the Blue Mountain Pinot Gris. @BlueMountainVineyard
Hello everyone, here are our holiday hours. We wish you all the merriest of season! Dec. 24th, regular hours Dec. 25th, closed Dec. 26th, closed Dec. 31st, regular hours Jan. 1st, closed Jan. 2nd, closed
Christmas decorations are up and so are our weekly specials.
Another one of this week's specials. Bison carpaccio with Stag's Hollow Pinot Noir. Stag's Hollow Winery and Vineyard #stagshollow @SHWineShop
Still looking for a place to dine on Christmas eve or New Year's eve? We still have a few openings. Call us to book now. 604-689-3237 http://thefrenchtable.ca/
One of this week's special. Lamb stew with roasted onions and mashed potatoes with Cedar Creek Pinot Noir. @cedarcreekwine #cedarcreekwine
Give the gift of fine dining this Christmas with a gift certificate from The French Table. Choose any denomination. Visit our restaurant to purchase.
Another special this week. Dessert is opera cake. Recommendation is Vidal Ice Wine from Magnotta winery. @MagnottaWinery
This week's specials. Veal t-bone steak with roasted onions, whipped potatoes, blue cheese demi glace. Wine recommendation is Stag's Hollow Pinot Noir. @SHWineShop Stag's Hollow Winery and Vineyard
Some of our specials this week. Pictured is Alaska cod wrapped with proscuitto w beurre blanc sauce. Wine recommendation is Lake Breeze Vineyards is Sauvignon Blanc.
Specials for this week. Pictured is pork chop with red wine sauce. Recommended wine is Inniskillin Winery In Niagra Falls Cab Sauv.
Some items from our dinner menu. Come in for some great comfort food in a cosy French room.
A couple of our specials this weekend. Braised lamb shanks with saffron risotto and baked alaska. Wine recommendation for the lamb shank is the Stag's Hollow Pinot Noir. @stagshollowwine #stagshollowwine