The French Table

at 3916 Main Street, Vancouver, V5V 3P2 Canada

Herve Martin formerly of the Hermitage Vancouver has opened The French Table, a more casual French bistro in the up and coming Main St. area. Herve serves up classic French fare with his usual impeccable service in a relaxing atmosphere.


The French Table
3916 Main Street
Vancouver , BC V5V 3P2
Canada
Contact Phone
P: 604-689-3237
Website

Description

Contact The French Table at 604-689-3237.

How To Get to The French Table

Bus Line N°25, 4

Opening time

  • Mondays: 11:30- 22:30
  • Tuesdays: 11:30- 22:30
  • Wednesdays: 11:30- 22:30
  • Thursdays: 11:30- 22:30
  • Fridays: 11:30- 22:30
  • Saturdays: 11:00- 22:30
  • Sundays: 11:00- 22:30

Specialities

Price category
$$
Services The French Table provides
The French Table specialties

Company Rating

1171 Facebook users were in The French Table. It's a 1 position in Popularity Rating for companies in European Restaurant category in Vancouver, British Columbia

842 FB users likes The French Table, set it to 1 position in Likes Rating for Vancouver, British Columbia in European Restaurant category

Celebrate Bastille Day At The French Table This Thursday! Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/contact-us/

Published The French Table on 2016-07-11 21:09:01 GMT

Just two of our features for this week. Braised lamb shank with red wine and fig sauce, mashed potatoes and vegetables. Seared arctic char with walnut herb sauce and lemon risotto and vegetables.

Published The French Table on 2016-07-08 01:30:57 GMT

Have you seen our full dinner menu gallery? Take a peek and whet your appetite! #finedining #frenchfood http://thefrenchtable.ca/dinner-gallery/

Published The French Table on 2016-07-04 23:02:21 GMT

Happy Canada Day long weekend everyone! We will be closed July 1st lunch but will be open for dinner and regular hours after that. Why not relax with some French classics and fine wine over the holiday? See our brunch and dinner photo galleries here. http://thefrenchtable.ca/brunch-menu-gallery/ http://thefrenchtable.ca/dinner-gallery/ #finewine #finedining #frenchfood

Published The French Table on 2016-07-01 01:36:14 GMT

Some of this weekend's features. Seared coho salmon w tomato herb sauce and roasted pork chop w sage and Madeira sauce pictured. Wine pairings are Lake Breeze Sauvignon Blanc and Sandhill Gamay Noir. Full dinner menu here. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-06-25 01:18:44 GMT

Thanks to everyone for coming out on Car Free Day! You sure love your bratwurst and pulled pork! Car Free Day Main Street 2016 #carfreeyvr @carfreeyvr

Published The French Table on 2016-06-21 00:46:07 GMT

These are our features for the Father's Day weekend.

Published The French Table on 2016-06-18 02:02:30 GMT

Ready for French classics like our casoulette? We have what you need! http://thefrenchtable.ca/dinner/

Published The French Table on 2016-06-14 02:46:49 GMT

These are our features for this weekend. House made local strawberry custard pie, veal scaloppini, taragon cream sauce, mashed potato, local sea asparagus and vegetables. We suggest Van Westen V with the veal. #finedining #frenchfood #frenchtable

Published The French Table on 2016-06-11 01:51:20 GMT

This week's features: Pictured, seared cod fillet, corn cilantro salsa, local sea asparagus. It's sea asparagus season! Upside down plum cake with vanilla ice cream. Call us for a reservation. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-06-04 00:38:36 GMT

Fancy some classic French dishes? Here are some items from our dinner menu. See the full menu here. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-06-03 01:46:02 GMT

Features this weekend. Fresh local strawberries, poached apricots, meringue and whipping cream. Braised pork cheek with thyme cream sauce. #frenchrestaurant #vancouver #thefrenchtable

Published The French Table on 2016-05-28 06:15:46 GMT

Did you know we serve weekend brunch every week? Enjoy some French classics this long weekend. We have some special cocktails too! http://thefrenchtable.ca/brunch/

Published The French Table on 2016-05-21 16:15:00 GMT

Enjoy classic French dishes from our dinner menu like duck confit cassoulet, moulle frites and our charcuterie plate. Make your reservation by calling 604-689-3237. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-05-20 23:24:33 GMT

Some of this weekend's features!

Published The French Table on 2016-05-14 01:36:20 GMT

Bubbles for brunch. From left to right, Mimosa, Yummy, Poire Bella, Kiss & Tell. Remember, we also have a full brunch menu every weekend! http://thefrenchtable.ca/brunch/

Published The French Table on 2016-05-07 04:32:44 GMT

Features this week. Pictured is ruby trout, lemon and chili beurre blanc with smoked cod and chorizo croquette. We recommend the Van Westen Vino Grigio.

Published The French Table on 2016-05-07 01:58:37 GMT

This week's features. Soup: Cream of carrot, cumin and cilantro. Parmesan cheese crusted sockeye salmon, lemon beurre blanc, tomato and olive risotto. Wine suggestion for both items, Lake Breeze Sauvignon Blanc. #lakebreezevineyards Dinner menu here. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-04-30 01:27:41 GMT

Features this week. Rabbit terrine stuffed with cranberry and pistachio with pickled rhubarb, dijon mustard and baby greens. Suggested pairing, Stag's Hollow Simply Noir. Local rhubarb and strawberry pie. Paired with Ratafina from owner Herve's family estate served exclusively at The French Table.

Published The French Table on 2016-04-23 00:52:32 GMT

One of tonight's features, pate with green salad and items from our dinner menu. See our full menu here. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-04-16 01:17:33 GMT

One of the features for this weekend. Fllet of coho salmon with arugula pesto ratatouille and parpadella pasta. Paired with Hillside unoaked Pinot Gris. Full dinner menu here. http://thefrenchtable.ca/dinner/

Published The French Table on 2016-04-09 01:02:59 GMT

This week's features. Red lentil & bell pepper soup. Bison carpaccio, truffle oil and parmesan cheese, arugula. Osso bucco, parpadelle pasta & vegetables. Roasted pork rack, rosemary, mustard cream sauce, garlic mashed potatoes. Ling cod, basil and orange gremalate, asparagus and rice. Tarte tatin. Lemon and vanilla bean souffle glace.

Published The French Table on 2016-04-02 01:21:17 GMT

Features this long weekend. Red Pepper Tomato Soup Scallops wrapped in bacon w cauliflower puree. Bison carpaccio. Veal osso bucco w paperdelle & veg. Pan seared rainbow trout, beurre blanc sauce Tarte tatin w vanilla ice cream. We recommend the Stags Hollow Pinot Noir with both the osso bucco and carpaccio. #stagshollowwinery

Published The French Table on 2016-03-26 00:58:02 GMT

Features for this weekend. Bacon wrapped scallops, cauliflower puree, crispy parsnip and arugula. Recommended with the #cedarcreekwine Riesling Pan seared rainbow trout, lemon and dill beurre blanc, wild rice and vegetables. Recommend the #vanwestenvineyards Vino Grigio.

Published The French Table on 2016-03-19 01:16:21 GMT

Features this week.

Published The French Table on 2016-03-12 02:06:06 GMT

More features for this week. Pictured is duck breast with red wine and fig sauce. Wine recommendation is from owner Herve Martin's family vineyard, the Chateau de Chamilly's Mercurey.

Published The French Table on 2016-10-29 18:25:00 GMT

Some of this week's specials. Pictured is pan seared ling cod, cherry tomato salsa, lemon basil risotto & green beans. 2013 Van Westen's Viognier. Van Westen Vineyards

Published The French Table on 2016-10-29 01:13:24 GMT

One of our specials for this week. Pan seared Coho salmon, grainy mustard cream sauce & French lentils with our recommendation Lake Breeze Sauvignon Blanc. Lake Breeze Vineyards

Published The French Table on 2016-10-22 01:16:06 GMT

Elk medallion, roasted chanterelle, juniper berries and quince red wine sauce, galette potatoes with our recommendation Cedar Creek Pinot Noir. CedarCreek Estate Winery

Published The French Table on 2016-10-22 01:12:39 GMT

Free dessert Tuesdays & free appie Wednesdays only for the next couple of weeks! Order 2 main courses and get 1 appetizer or 1 dessert for free! http://thefrenchtable.ca/limited-time-only-free-dessert-tuesday-free-appie-wednesday/

Published The French Table on 2016-10-19 01:43:31 GMT

Here are some of this week's specials. Pictured is herb crusted ling cod citrus beurre blanc sauce w tomato & olive risotto.

Published The French Table on 2016-10-15 17:33:00 GMT

Here are some of this week's specials. Pictured is elk medallion w sauteed local chanterelle mushrooms, juniper berries and quince red wine, scalloped pototoes.

Published The French Table on 2016-10-15 01:16:23 GMT

One of this week's specials. Pan seared Ruby trout fillet, brown butter cream sauce, roasted onion and herb potato with our recommendation Van Westen Vineyards Vino Grigio. Van Westen Vineyards

Published The French Table on 2016-10-08 18:33:00 GMT

One of this week's specials. Braised spiced lamb shank & pumpkin risotto with our recommendation Cedar Creek Pinot Noir. CedarCreek Estate Winery

Published The French Table on 2016-10-08 01:15:21 GMT

One of this week's specials. Stuffed pork roast with quince, sage and ginger, caramelized apple jus. Wine pairing. Hester Creek Merlot. Hester Creek Estate Winery

Published The French Table on 2016-10-01 01:19:08 GMT

Some of this week's specials. Pictured is halibut fillet, 7 mushroom risotto, juniper berries, beurre blanc, truffle oil paired with Chateau Chamilly, Herve's family estate Bourgogne Aligate.

Published The French Table on 2016-10-01 01:17:20 GMT

Just a reminder the Westender’s Best of the City Dining Reader’s Poll voting will be closing at the end of September. This Friday is your last chance to for us as the Best of the Best in the Vancouver Dining and food scene and get a chance to win a weekend for 2 in Whistler. http://www.westender.com/contests/best-of-the-city-dining-contest-1.2335212

Published The French Table on 2016-09-28 00:06:42 GMT

Baked Alaska dessert for this weekend.

Published The French Table on 2016-11-05 20:11:00 GMT

Some of our specials this week. Pictured is lamb shank with saffron risotto, red wine tomato mirepoix sauce. Wine recommendation is Stag's Hollow Pinot Noir. @stagshollowwine #stagshollowwine

Published The French Table on 2016-11-05 01:14:38 GMT

Another one of this week's features. Pork loin medallion, roasted cauliflower and green grapes, white wine sage jus with our recommendation, the Hester Creek Merlot. Hester Creek Estate Winery

Published The French Table on 2016-09-17 00:42:25 GMT

Free dessert Tuesdays & free appie Wednesdays for the next few weeks only! Order 2 main courses and get 1 appetizer or 1 dessert for free! http://thefrenchtable.ca/limited-time-only-free-dessert-tuesday-free-appie-wednesday/

Published The French Table on 2016-09-27 23:57:05 GMT

Published The French Table on 2016-09-26 16:24:02 GMT

One of our specials tonight. Pan seared tuna, garlic green beans, green pepper corn, beurre blanc. Pommes duchesse with our recommendation the Dirty Laundry Hush. Dirty Laundry Vineyard

Published The French Table on 2016-09-24 01:03:39 GMT

Some of our specials. Pictured is house made blood sausage in a tart shell, arugula and creamy dijon mustard sauce with Van Westen Vino Grigio. @VanWestenWine

Published The French Table on 2016-09-24 00:59:06 GMT

Vote for us and get a chance to win a weekend for 2 in Whistler. https://www.surveymonkey.com/r/8R2LDCP

Published The French Table on 2016-09-19 00:48:55 GMT

This week's features. Pork loin medallion, roasted cauliflower and green grapes, white wine sage jus with our recommendation, the Hester Creek Merlot. Pan seared cod on a lavender couscous, julienne of vegetables, buttered lime broth. Our recommendation is the Blue Mountain Pinot Gris.

Published The French Table on 2016-09-17 21:18:00 GMT

One of this week's features. Pan seared cod on a lavender couscous, julienne of vegetables, buttered lime broth. Our recommendation is the Blue Mountain Pinot Gris. Blue Mountain Vineyard and Cellars

Published The French Table on 2016-09-17 00:39:33 GMT

Cocktails are the perfect complement to our brunch. We're open for brunch every weekend! http://thefrenchtable.ca/brunch/

Published The French Table on 2016-09-10 16:47:01 GMT

One of the features this week. Elk medallion, pan seared. Carrot & potato pave, cauliflower puree and red wine jus. Wine recommendation Stag's Hollow Cabernet Sauvignon. Stag's Hollow Winery and Vineyard

Published The French Table on 2016-09-10 01:11:01 GMT

Another of this week's features. Pan seared beef tenderloin, blue cheese demi-glace, pearl barley risotto with Stag's Hollow Simply Noir. Simply delicious. @stagshollowwine @SHWineshop

Published The French Table on 2017-01-07 03:27:42 GMT

Another one from this week's features. Alaskan cod wrapped in proscuitto, beurre blanc sauce and creamy polenta. Wine recommendation is the Sandhill Chardonnay. @Sandhillwines Sandhill Winery

Published The French Table on 2017-01-07 17:42:47 GMT

One of the specials for this week. Beet soup with hints of vanilla, chives, creme fraiche with our recommendation, the Dirty Laundry Hush 2014. @dirtylaundryvineyard @dirtylaundryvin

Published The French Table on 2017-01-07 03:24:38 GMT

We wish everyone a happy and prosperous new year!

Published The French Table on 2017-01-01 10:32:00 GMT

End your year off right with classic French bistro fare at The French Table. Call us for reservations. 604.689.3237 http://thefrenchtable.ca/contact-us/

Published The French Table on 2016-12-30 22:32:53 GMT

Happy holidays from from The French Table. We wish you all the best for the season! We will be back on Dec. 27th.

Published The French Table on 2016-12-25 18:00:00 GMT

Our New Year's Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90. 5:00 to 5:30pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $55.00 ------------------------------------------- 8pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage House made wild duck sausage, mustard cream sauce pomme gaufrette OR Dungeness crab cake, saffron rouille MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $90.00

Published The French Table on 2016-12-24 01:55:11 GMT

Tonight and tomorrow's features!

Published The French Table on 2016-12-24 00:38:09 GMT

Another one of our features this week. Organic chicken supreme with creamy caper polenta and sauteed kale. Wine suggestion is Sandhill Gamay Noir. @SandhillWines

Published The French Table on 2016-12-18 18:35:00 GMT

One of our features this week. St. Tropez style halibut fillet with warm Mediterranean chick pea salad, kalamata olive beurre blanc. Wine recommendation is the Blue Mountain Pinot Gris. @BlueMountainVineyard

Published The French Table on 2016-12-17 03:23:41 GMT

Hello everyone, here are our holiday hours. We wish you all the merriest of season! Dec. 24th, regular hours Dec. 25th, closed Dec. 26th, closed Dec. 31st, regular hours Jan. 1st, closed Jan. 2nd, closed

Published The French Table on 2016-12-17 02:10:13 GMT

Christmas decorations are up and so are our weekly specials.

Published The French Table on 2016-12-11 18:34:00 GMT

Another one of this week's specials. Bison carpaccio with Stag's Hollow Pinot Noir. Stag's Hollow Winery and Vineyard #stagshollow @SHWineShop

Published The French Table on 2016-12-10 18:33:00 GMT

Still looking for a place to dine on Christmas eve or New Year's eve? We still have a few openings. Call us to book now. 604-689-3237 http://thefrenchtable.ca/

Published The French Table on 2016-12-10 18:29:01 GMT

One of this week's special. Lamb stew with roasted onions and mashed potatoes with Cedar Creek Pinot Noir. @cedarcreekwine #cedarcreekwine

Published The French Table on 2016-12-10 03:18:33 GMT

Published The French Table on 2016-12-06 08:26:09 GMT

Give the gift of fine dining this Christmas with a gift certificate from The French Table. Choose any denomination. Visit our restaurant to purchase.

Published The French Table on 2016-12-03 00:11:18 GMT

Another special this week. Dessert is opera cake. Recommendation is Vidal Ice Wine from Magnotta winery. @MagnottaWinery

Published The French Table on 2016-11-26 18:33:00 GMT

This week's specials. Veal t-bone steak with roasted onions, whipped potatoes, blue cheese demi glace. Wine recommendation is Stag's Hollow Pinot Noir. @SHWineShop Stag's Hollow Winery and Vineyard

Published The French Table on 2016-11-26 02:31:41 GMT

Some of our specials this week. Pictured is Alaska cod wrapped with proscuitto w beurre blanc sauce. Wine recommendation is Lake Breeze Vineyards is Sauvignon Blanc.

Published The French Table on 2016-11-19 19:00:01 GMT

Specials for this week. Pictured is pork chop with red wine sauce. Recommended wine is Inniskillin Winery In Niagra Falls Cab Sauv.

Published The French Table on 2016-11-19 01:59:53 GMT

Some items from our dinner menu. Come in for some great comfort food in a cosy French room.

Published The French Table on 2016-11-12 01:26:18 GMT

A couple of our specials this weekend. Braised lamb shanks with saffron risotto and baked alaska. Wine recommendation for the lamb shank is the Stag's Hollow Pinot Noir. @stagshollowwine #stagshollowwine