Legendary Southampton restaurant, with a lively atmosphere, succulent and stylish food, created with flair and passion.
Calling all wine connoisseurs and lovers of food. Experience the legendary Oxford Brasserie, for divine dining and moreish Mediterranean dishes. Previously owned by Marie and Fabrizio Ghislanzoni, they have recently handed over the restaurant to Hubert Hars and Andy Taylor-Rose in October 2015. The response to new ownership has been immensely positive, with Hubert and Andy constantly driving new ideas to ensure the menu is full with fresh and innovative dishes. Join us for any occasion, and share our passion for great food, personally selected wine and first class service. We look forward to seeing you!
1387 FB users likes The Oxford Brasserie, set it to 1 position in Likes Rating for Southampton in European Restaurant category
As of today the Oxford Brasserie will be open all day every day for food and drinks
Sunday 21st of June Father's day 2 courses £15.95 3 Courses £18.95 Book your table now.....
Here is our opening time for this bank holiday week end coming up... Friday 12pm to 10pm Saturday 12pm to 10pm Sunday 12pm to 10pm still serving our beautiful Sunday roast Monday 12pm to 10pm We are looking forward to see you, don't forget to book as we are always very busy over the week end. Ciao ciao.....
Olu Shola playing tonight at 9:30 onwards pop in to hear the legend himself
Tempura oyster and crab bisque... as it's #Friday and we're craving something tasty 😄 #seafood
It's #nationalshortbreadday and we want to know, how do you #dunk yours?
Retweeted COVE (@visitcove): Our brand new #menu is here! Featuring Rump of #Lamb, Tandoori #Monkfish Shank and other delicious delights! https://t.co/li9fdjMeLt https://t.co/rQd6xCeUsc
Our sister #restaurant is hosting a #Caribbean themed night on Wednesday the 11th of January! View their menu below! 😀 https://t.co/yRmJSK6nlY
Baked #cheesecake, banana yogurt and peanut brittle 🍌🍌🍌 #foodie
Celeriac veloute, poached duck egg and truffle! 😍
A tempting #chocolate brownie, salted caramel sauce, white chocolate pearls and blackberry powder 😍 #dessert
Our sister restaurant Cove Bar & Restaurant is hosting a fantastic Caribbean night on the 11th of January featuring: - Live steel band - Authentic Caribbean food - Professional Caribbean chef Tickets are now on sale via the link below!
Pigeon breast, mushroom consommé jelly, mushroom & garlic panna cotta 😘
We wish you all a Happy New Year! Thank you to all those who have dined with us in 2016! We look forward to creating new and delicious dishes in 2017!
A delicious meal of cod, crab, fennel, croquette and peas 😘
We've been stuffing our faces over Christmas and are need of a good meal! A fish fennel pie sounds perfect!
It's been a beautiful Christmas and now we're looking forward to the New Year! What are your plans for the big night? 💃🏼
Cheese and crackers anyone?
Dinner is served... 🍽🍷
We're feeling ever so festive! Looking forward to lots of #Christmas parties this weekend! https://t.co/z1qh58Up1O
Retweeted Rachel Heslop (@RachelAHeslop): Birthday treats; tomorrow is not only my birthday but also the work Christmas do at Oxford Brasserie! #Southampton 🎄🎉 @The_Brasserie_
It wouldn't be Christmas without a few canapés! What's your favourite Christmas treat?
We had a very busy, yet festive weekend at The Oxford Brasserie and loved seeing you all enjoy your time with us! We also had a couple of our customers send us some great snaps of their meals...
Happy #Friday! After a long week at work, join us tonight and kick-start your weekend with a bang! We look forward to seeing you!
#OxfordStreet in Southampton feels so christmassy, it's beautiful! Our restaurant is decked out and we are excited for the festivities!
It may be cold but a fresh, cool beer sounds perfect for a mid-week treat...
Rain? Check. Weekday? Check. Urge to eat something delicious? Check. This calls for #comfortfood! #chicken #foodie 😍 https://t.co/7E3OCjhwF8
That's one way to keep warm this winter! A tastier method involves eating a delicious apple pie...