at The Parkfield Inn 95 Park Lane, Manchester, M45 7GT United Kingdom
Pub & Restaurant
The Parkfield is a friendly and relaxing local pub and eatery offering an extensive range of locally brewed cask ales, continental beers and fine wines. All the food on our menu is fresh, locally sourced and prepared by our chef Paulo and his team.
769 FB users likes The Parkfield Inn, set it to 121 position in Likes Rating for Manchester in Bar category
Firework display in our car park from 6:30pm, Thursday November 5th. With Paulo's special hot chilli to keep you warm!
Join us this evening for Manchester United vs Bruges at 7:45
Join us for the FA Cup Final on Saturday, Aston Villa v Arsenal. Kick off at 5:30pm
Definitely the first beer garden day of the year and its a bank holiday tomorrow! It'd be rude not to, wouldn't it?
The Drastic Plastic DJs return to play Disco, Funk and Nu Wave. 100% vinyl set. The Parkfield, Whitefield. Easter Sunday, 5th April 2015. 9:30 til late
Italy v England is being shown at the parkfield inn tonight from 7:45. Get here early for a good seat!
Check out our website to view our BRAND NEW MENU & also our upcoming LIVE ACTS www.theparkfield.com
LAST FEW TABLES REMAINING FOR MOTHERS DAY 3 COURSES ONLY £25.00 Menu Starters CREAMY ROASTED PARSNIP SOUP (V) Honey Mascapone, Parsnip Crisps GOATS CHEESE, BASIL & SUNBLUSHED TOMATO TERRINE (V) Mini Market Salad OUR HOME MADE BLACK PUDDING Potato Cake, Poached Egg, Watercress, Hollandaise Sauce SALT COD & CORIANDER CROQUETTE Crushed Buttered Peas & Lime Crème Fraiche FREE RANGE CHICKEN LIVER PARFAIT Apple Jelly, Apple Batton, Sakura Cresses, Toasted Brioche, Apple & Raisin Chutney Main Courses ROAST TOPSIDE OF ENGLISH BEEF Root Vegetable Puree, Goose Fat Roast Potatoes, Market Vegetables, Red Wine Gravy ROAST SHOULDER OF ENGLISH LAMB Pea & Mint Puree, Goose Fat Roast Potatoes, Market Vegetables, Redcurrant & Red Wine Gravy SUPREME OF CHICKEN Wild Mushroom & Thyme Risotto, Creamy Spinach, White Wine & Tarragon Sauce PAN FRIED FILLET OF SALMON Warm Salad Of Green Beans, Spinach, New Potatoes, Tomato & Red Onion, Black Olive Dressing CARAMELIZED BABY ONION TART TATIN (V) Rocket, Tomato & Red Onion Salad, Balsamic Dressing Desserts SICILIAN LEMON POSSET Light Citrus Ice Cream STICKY TOFFEE PUDDING Butterscotch Sauce, Vanilla Ice Cream MANGO CRÈME BRULEE Pistacchio Ice Cream, Mango & Chilli Compote APPLE & PLUM CRUMBLE Warm Crème Anglaise SELECTION OF FINE ENGLISH CHEESES Celery Sticks, Frozen Grapes, Homemade Chutney, Cheese Biscuits
We are filling up fast for Mother's Day. Book your table today to avoid disappointment. 01617663923
TODAYS SEASONAL SPECIALS Starter CHILLI KING PRAWNS Whole King Prawns, Garlic Butter, Wilted Pak Choi £7.95 WOOD PIDGEON Pan Seared Breast, Creamed Savoy Cabbage, Red Wine Jus £6.50 ORIENTAL DUCK NOODLE SALAD Seared Duck Fillet, Egg Noodles, Oriental Vegetables, Sweet & Sour Dressing £6.95 SMOKED SCOTTISH MACKEREL Red & White Chicory, Apple & Cucumber Salad £6.45 GOATS CHEESE, SUN DRIED TOMATO & SPINACH FRITTER Beetroot & Rocket Salad £6.95 THAI STYLE MUSSELS Steamed Mussels in White Wine, Garlic, Shallots, Ginger, Lemongrass, Chilli, Coriander & Coconut Cream £7.95 Main Course WOOD PIDGEON Confit Legs, Seared Breasts, Sweet Potato Fondant, Confit Red Onion, Red Wine Jus £14.95 PORK TENDERLOIN Braised Bok Choi, Wholegrain Mustard Mashed Potato, Pancetta & Red Wine Jus, Bacon Crisp £14.95 SEARED FILLET OF WILD HALIBUT Asparagus & Chive Risotto, Wilted Samphire, Light Mussel & Langoustine Chowder £17.25 WILD PARTRIDGE Seared Breasts & Confit Legs, Fondant Potato, Honey Glazed Baby Parsnips, Wilted Spinach, Blueberry & Red Wine Jus £15.95 SEARED FILLET OF SCOTTISH SALMON Dill & Olive Oil Mashed Potato, Roast Baby Vine Tomatoes, Char Grilled Asparagus, White Wine Veloute £14.75
part time waiting on and bar staff positions are available. please send cv to firstname.lastname@example.org or drop one off.
we are currently recruiting for a kitchen porter. 20-30 hours a week. experience not essential but a hard work ethic is. phone paulo at the pub for more info or email cv to email@example.com 01617663923
We've got some fantastic fresh fish in for the bank holiday weekend as well as our great roast shoulder of lamb and slow cooked topside of beef Sunday diners. Food served 12-8 Sunday and Monday. FILLET OF STONE BASS Asparagus, Seafood & Chive Risotto, Butter Emulsion Samphire, White Wine & Tarragon Veloute £16.95 SEARED BRILL Coriander, Chilli & Lime Cous Cous, Wilted Bok Choi, Herby Salt & Vinegar Sauce £15.95 SEARED RED MULLET Warm Salad Of Asparagus, Confit Sweet Peppers, Baby Plum Tomatoes & Red Onion, Exquisite Sauce Vierge £14.95 SEARED WILD TROUT Sauteed New Potatoes, English Asparagus, Goji Berries, Pomegranate Seeds & Wild Rocket Salad £15.95 TIKKA SPICED BABY MONKFISH TAIL Coriander Potato Rosti, Wilted Samphire, Coconut Milk, Lemongrass, Ginger & Chilli Sauce £14.95 INDIAN SPICED FILLET OF HAKE Saffron New Potatoes, Mange Tout Julienne, Samphire & Chilli Fricasse, Mini Onion Bhajis, Lime & Coriander Butter Sauce £15.95