at 4 Belmont Street, Aberdeen, AB10 1JE United Kingdom
The Tippling House is a subterranean late-night tavern serving boutique spirits, hand-crafted cocktails, fine Scottish ales & inspired casual dining.
Opening hours are 4pm - 2am (3am weekends). Food is served from 5pm - 10pm, with home-cooked bar snacks and platters available all night (until one hour before close), along with table service from our charming front of house team. Reservations can now be made online, via our Facebook widget or by email of private message (please book at least 48 hours in advance for email or PM reservations) . For groups of greater than 6 guests, please email email@example.com. T&C's can be viewed during the online booking process.
6728 FB users likes The Tippling House, set it to 4 position in Likes Rating for Aberdeen in Bar category
We've just released the menu and pairings for our forthcoming Fierce Beer Co social dinner at The Tippling House. To register your interest in booking a table, please email firstname.lastname@example.org.
Our new weekly tastings launch this Friday 17th June, with a focus on 'Aperitivo', that fine Italian tradition of post-work/pre-dinner drinks. Let our bartenders guide you through ‘The Italian Style of Drinking' for only £10pp, including tasting samples. The mini tasting takes place between 6pm and 7pm. For spaces, email email@example.com.
RGU Graduates - celebrate the beginning of the real world here at The Tippling House with our exclusive menu of three courses, with glass of sparkling wine, for only £25pp. Available Tuesday 12th - Friday 15th July. Click on the 'Book Now' button above... [ Starters ] Lemon & Pink Peppercorn Chicken - Caeser Salad - Herb Crouton Tomato & Basil Soup - Home-made Bread - Smoked Garlic Butter Trio of Bon Bons - White, Black & Haggis - Whisky Creme Fraiche [ Mains ] Roasted Summer Vegetables - Orzo Pasta - Coriander Pesto - Crispy Leeks Confit Leg of Lamb - Champ Potatoes - Cauliflower Gratin - Panache of Vegetables - Mint Jus Pan-fried Cod - Herb Parmentier Potatoes - Pea Puree - White Wine Cream [ Sweets ] Warm Apple Pie - Vanilla Bean Custard - Honeycomb Sticky Toffee Pudding - Malt Toffee Sauce - Milk Ice Cream Scottish Cheeseboard - Grape Puree - Isle of Arran Oatcakes - Peated Whisky Butter (£4 supplement) Book online at www.thetipplinghouse.com.
This deal on Itison Aberdeen is proving very popular. To use your vouchers, head to www.thetipplinghouse.com and look out for the prompt during the online booking process. The voucher is available between 4pm - 6pm Sundays - Fridays, and 1pm - 4pm on Saturdays. For those without the voucher, there's still time to purchase.
End of an era. Come and say bye to Laura and Ciaran who have their last shifts today.
Champagne, seafood and puns galore ('dolphinately') on today's Itison Aberdeen. Sharing platter for two and a glass of Champagne each, accompanied by some snaps of the recent Portsoy Boat Festival.
Pinch punch, first of the month. Erin Burke took this photo of Miss Moneypenny and The Royal Physician and wins last months Instagram competition; picking up a £25 voucher! Keep hastagging #thetipplinghouse for a chance to pick one up yourself. :)
**TONIGHT | THURSDAY TEST KITCHEN** What do the team have in store for you this evening with our new weekly test kitchen? Experimental dishes and future cocktails. Book online at www.thetipplinghouse.com.
Fierce Beer Co :: Dinner :: Wednesday 27th July The newest local brewery on the scene Fierce Beer Co host a social dinner with us on Wednesday 27th July. Dave Grant and the team will be bringing their highly-rated beers (currently sitting at number 1 in Scotland on Untappd) to pair with a series of small plates and platters from our kitchen. To register your interest, email firstname.lastname@example.org.
This Friday (July 1st) is Canada day. The Tippling House would like to invite you down to help us imbibe some of our Canadian cousins great exports: rye whiskey. This weeks Spirited Away session will be Crown Royal Northern Harvest Rye (one of Jim Murray's top whiskys), Caribou Crossing Single Barrel & Alberta Dark Rye. £15pp Book with Andy on email@example.com As well as a great range of whisky, Head Chef James has created a Canadian themed menu which will run alongside our usual evening meal. No booking necessary.
The sun is shining and it's a glorious day! Our new menu hasn't launched just yet, but here's a chance to try out one of our new drinks: Pretty Fly For a Mai Tai Chairman's Reserve UK Spiced Rum, Chairman's Reserve White Rum, Disaronno and lactic acid. A smooth sipper for when the sun dips. #prettyflyforamaitai #chairmansmaitai
It Thursday, it's Test Kitchen at The Tippling House. Treat yourself after a long day of work. Head Chef James has a few small experimental plates for you to try out. Let us know how you find them? Head Bartender Andy and Ciarán (we'll find a title for him soon) have today's test cocktail (Thyme Is On My Side) for you to try.
A day and a half into the working week: we think you all need something to look forward to come the end of the week. Next on our Spirited Away weekly sessions: Grain & Bare It. Andy, our head bartender, will take you along the international grain journey this Friday at 6pm. Girvan Grain No.4 Apps, Tullamore Dew and Nikka Coffey Grain. £12pp on Friday 24th. Book now by emailing Andy@thetipplinghouse.com
Fancy a post work wind down to escape the rain and a week of work? Our new weekly tastings launch today (Friday 17th June), with a focus on 'Aperitivo', that fine Italian tradition of post-work/pre-dinner drinks. Let our bartenders guide you through ‘The Italian Style of Drinking' for only £10pp, including tasting samples. The mini tasting takes place between 6pm and 7pm. For spaces, email firstname.lastname@example.org.
It may be an unpleasant day outside, but my calendar reliably informs me that it is indeed June. Believe it or not. Hide away from the weather and partake in our Thursday Test Kitchen. Head Chef James has a trio of small plates for you to try and Head Bartender Andy has some experimental cocktails to test out on you, such as The Belmont Cup. Pimms No.1, Monkey Shoulder Blended Whisky, TTH Mixed Berry Shrub and lemon juice.
It's Father's Day this Sunday and we're putting on a spread for the hero dads to enjoy. Check out the menu below (advance booking is advised). If you would like to add a whisky flight, this can be arranged also. Just ask when booking. [ Starters ] Chicken Liver Parfait -Spiced Beetroot Fluid Gel - Arran Oatcakes Trio of Bon Bons | White - Black - Red - Smoked Whisky Creme Fraiche [ Mains ] Aged Hanger Steak - Pont Neuf Potatoes - Tender Stem Broccoli - Creamy Peppercorn Pan-fried Chicken Breast stuffed with Haggis - Clap Shot Mash - Roast Carrots - Whisky Jus [ Dad's Dessert ] Dram of Single Malt + Homemade Fudge Cost is £24pp. Book online at www.thetipplinghouse.com selecting the Father's Day promotion when prompted.
***New Weekly Tastings*** We've launched weekly tasting sessions at The Tippling House, from 6pm - 7pm every Friday. Focusing on categories such as Italian aperitifs, Canadian whisky, brandy and Mexican spirits, these niche tasting sessions are designed to broaden your knowledge on lesser-known spirits/liqueurs, giving you some valuable bar-bore facts to impress your friends and colleagues with. Email email@example.com to book a space. 17th June :: Apertivo – ‘The Italian Style of Drinking' (£10pp) [Gancia Americano, Amaro Montenegro & Campari] 24th June :: ‘Grain & Bare It’ (£12) [Girvan Apps No. 4 Single Grain, Tullamore Dew & Nikka Coffey Grain] 1st July :: Canada Day (£15pp) [Crown Royal Northern Harvest Rye, Caribou Crossing Single Barrel & Alberta Dark Rye] 4th July (Monday) :: USA Independence Day – ‘Prohibition Bourbons’ (£12pp) [Old Forrester, Buffalo Trace & Early Times] 8th July :: ‘The Rum Diaries’ (£12pp) [Mezan – The Untouched Rum: Jamaica XO, Guyana & Trinidad] 14th July (Thursday) :: Bastille Day - ‘Not All Brandies Are Cognacs’ (£15pp) [Pere Magloire Calvados, Compte de Lauvia Armagnac & Jules Gautret Cognac] 15th July :: Absinthe – ‘L'Heure Verte’ (£15pp) [Pernod Absinthe, La Fee Parisienne & Grande Absente] 22nd July :: ‘Vat’s The Way I Like It’ (£12pp) [Scallywag, Big Peat & Rock Oyster] 29th July :: ‘South of the Border – Confessions of a Jimador’ (£13pp) [Hacienda de Chihuahua Sotol, Montelobos Mezcal & Don Augustin Tequila]
This Friday (June 3rd) is Provence cocktail day. One day is not enough though! So all weekend come join us at The Tippling House for a range of Provence cocktails from the ProvenceCocktails.com / Distilleries et Domaines de Provence range curated by our head bartender: Andy. Now a person cannot live by drink alone; so James our head chef has created a range of Provence dishes for you to sate your appetite upon as well. Mange bois et sois heureux!
Thanks to Angus Russell and Stef Holt (@stefholt) of Nikka and Speciality Brands Ltd for hosting our Japanese whisky tasting and dinner last night for Drink Aberdeen. Tonight, we have two rum and chocolate tastings with Mezan Rum and Cocoa Ooze Chocolates, hosted by Gordon Hughes of Eaux de Vie. Tickets are still available for the first session on www.drinkaberdeen.com.
Our Chivas Regal UK 'Art of Blending' session for Drink Aberdeen has now sold out. Please note that tomorrow evening (Tuesday) we will be closed to the public until 10pm. To check ticket availability for other events this week, head to www.drinkaberdeen.com. #DrinkABZ2016 #drinkaberdeen
It's #Worldwhiskyday and what better way to mark it than a group starting their day at The Tippling House with a tutored whisky tasting. Come down for a dram or two from our great selection or book your own tasting to learn more about the water of life.
[ Wednesday 25th May :: Nikka Japanese Whisky Dinner ] Join Brand Ambassador Stef Holt as she takes you on a guided tasting through one of Japan's finest whisky producers, Nikka. We have a number of their malt, blend and grain whiskies on our back bar and are delighted to be hosting this range tasting with paired dinner, as part of Drink Aberdeen 2016. Tickets are available from www.drinkaberdeen.com. #DrinkABZ2016 #DrinkAberdeen
Last Sunday the younger bartenders of Aberdeen congregated at our sister bar, Bos'n, to compete amongst themselves for the Early Times-sponsored 2016 Easter Egg Cup. Please join us in congratulating Connor from The Tippling House on his well deserved win. Congratulations also to Mathew from Orchid in 2nd place and our very own Jen from The Tippling House taking 3rd place in her first ever competition. Come down and let Connor and Jen mix you a drink!
Still time to pick up a ticket for the Chivas Regal UK 'Art of Blending' session and dinner at The Tippling House. £32 to create your own blended whisky to take home, plus enjoy a three course dinner with paired malts.