at 30 Steep Hill , LN2 1LU
Highly individual English pub-restaurant at the top of Steep Hill in Lincoln. Serving breakfast, lunch and dinner with continued food service throughout the day. Extensive wine selection and excellent real ales readily available. Visit our website www.wigandmitre.com or follow us on Twitter at www.twitter.com/wigandmitre
Wine of the day: Lalinda Malbec Mendoza (Argentina) - Full bodied, deep purple wine, with a touch of spice and aromas of red fruit.
This evening on our starter menu we have a stunning dish of twice baked cheese soufflé, ratatouille #finedining
Wine of the day: Vigna Di Illasi Soave (Italy) - Beautifully balanced wine, finished with subtle hints of white blossom and bitter almond.
Dish of the day: Slow-cooked lamb breast stuffed with anchovies & capers, creamed garlic, white beans, asparagus and salsa verde #delicious
Wine of the day: Woollaston Sauvignon Blanc, Nelson (N.Z) - Vibrant aromas of elderflower, finished with elegant tropical fruit flavours.
Dish of the day: Tremendous spinach, cream cheese and pinenut stuffed pancake, with tomato and herb sauce #perfection
Wine of the day: Viña Echeverria (Chile) - Fabulous unwooded Chardonnay, with aromas of pineapple and peach and fragrant citrus notes.
Dish of the day: Poached, roast chicken breast wrapped in pancetta, truffled mash with buttered leeks sauce forestier #delicious #finedining
Wine of the day: Ondarra, Rioja Crianza ‘Rivallana’ (Spain) - Spicy and fruity aromas mixed with notes of vanilla and ripe fruit flavours.
Dish of the day: Truly irresistible beer battered salmon with some fine tartar potato salad, green beans and lemon butter.
Wine of the day: Calico Mane, Zinfandel, California (U.S.A) - Lovely, intense fruit flavours with exquisite plum and blackberry aromas.
Experience a splendid dish from today's starter menu like our ham hock, black pudding and mustard pie with sauce gribiche.
Dish of the day: Enjoy a sensational spinach, cream cheese and pinenut stuffed pancake, with tomato and herb sauce.
Only two days left till our New Zealand and Australian Gourmet! Come and join us this Friday for four courses and four glasses of wine for only £40 per person! Call now to book on 01522 535190
One week tomorrow till our Adnams Gourmet Event! Adnams award winning G+T on arrival followed by a three course dinner. Each course is accompanied with a specially selected pint from the adnams range. For more details or to book call 01522 535190
Following on from the huge success of our Summer Bubbly Tasting in June our next Wine Club event is a Burgundian themed tasting on Thursday 17th July. Only £25 per person including a 2 course supper. Call (01522) 535190 for more details and to book.