at 14142 Rivergate Pkwy Suite 200, Charlotte, 28273 United States
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Just 2 days away from our 15 for $15 Wine tasting!! Well, actually 16 for $15, our gracious host Ramsay Murray of Freedom Beverage has thrown in 1 bonus surprise!! Still have a little bit of room left, call for reservations!!
We are just a few seats away from being completely booked for our Terrapin Beer Co. Beer Dinner!! Call for reservations soon!!
Don't forget that next Thursday, September 18th is our 15 for $15 Wine Tasting!! !5 wines priced at $15 or under for only a $15 tasting fee!! What better do you have to do?? Come join us!! Call for reservations!!
Happy Labor Day to everyone out there who work to make this great country what it is! We will be back open tomorrow and hope to see everyone real soon!!
Terrapin Beer Company Beer Dinner Thursday, September 24th 7:00 PM $24.99 per person Reception Beer Recreation Ale 1st Course Jalapeno Bacon wrapped Asparagus, Marco Polo Cheese Crisp High 5 IPA 2nd Course Coconut Shrimp, Red Pepper Jelly Rye Cubed - Triple Rye IPA 3rd Course Cocoa-Coffey rubbed Pork Loin, Thai Peanut Curry Sauce Liquid Bliss - Chocolate Peanut Butter Porter 4th Course Pumpkin and Nutella Bread Pudding Pumpkinfest - Spiced Pumpkin Ale Call for reservations!! 704-831-9000
Lunch Features for Thursday, August 28th... Soup: Roasted Tomato Basil Quiche: Lorraine Tacos: Blackened Snapper, Pico de Gallo, Pepperjack, Lime Aioli Salad: Duck Confit Nicoise
Lunch Features for Wednesday, August 6th... Soup: Miso with Corn Tacos: Blackened Ahi Tuna, Pico, Wasabi Aioli Salad: Burrata Caprese with Shrimp Dessert: Key Lime Cheesecake
Lunch Features for Thursday, July 24th... Soups: Roasted Corn Chowder and Yellow Tomato Gazpacho Quiche: Lorraine Tacos: Blackened Ahi Tuna, Pico de Gallo, Wasabi Aioli Appetizer: Local Heirloom Tomatoes, Burrata, Garlic Crostinis
Venge Scout's Honor is back in stock but won't last long. This will be it for the 2012 vintage come get yours today or call to reserve. 704-831-9000
Lunch Features for Friday, July 11th... Soups: Chicken, Asparagus and Potato Tacos: Fried Chesapeake Oysters, Pico de Gallo, Pepperjack Cheese, Chipotle-Lime Aioli Quiche: Sauteed Kale, Goat Cheese, Tomato
Scout's Honor is back this afternoon! We are receiving our first shipment today and more tomorrow. Please call Jon or Devin if you would like to reserve some. 704-831-9000
We will be closed this Friday the 4th in observance of the holiday, but want to offer our friends a great deal on wine. We are selling mix and match cases for 15% off today (Monday the 30th) through Saturday, July 5th!
Port City Brewing Beer Dinner Thursday, June 26th, 2014 7:00 p.m. $24.99 per guest Optimal Wit Cumin-Coriander Chicken Tacos Monumental IPA Curry Lamb, Couscous and Quinoa Salad Porter 24 Hour Pork Belly, ‘Smoked’ Salsa Verde Port City Revival Stout Oyster Duo- Raw and Rockefeller, Hollandaise Foam Call for reservations 704-831-9000
Mount Eden Wine Dinner Thursday, June 12th 6:30 p.m. Amouse Bouche Compressed Watermelon ‘Sashimi’ 1st Course Mount Eden ‘Wolff Vineyard’ Chardonnay Chili and Lime Spiced Gulf Shrimp, Roasted Red Pepper Cream Gnocchi 2nd Course Domaine Eden Pinot Noir Seared Magret Duck Breast, Scalloped Potato Cake 3rd Course Domaine Eden Cabernet Sauvignon Lamb Short Loin, Roasted Quinoa Risotto, Tomato Confit 4th Course Mount Eden ‘Estate’ Cabernet Sauvignon Sous Vide Filet Mignon, Cracked Black Pepper Demi, Spaetzle Dessert Blackberry Prosecco Sorbet $45.99 per guest, tax and gratuity not included Please call us at 704-831-9000 for reservations
Lunch special for February 5th Soup: Shrimp Bisque Quiche: Arugula, Tomato and Feta Tacos: Blackened Salmon Bison Burger with Smaoked Cheddar and Sriacha Aioli
Due to a scheduling conflict we have to postpone our Beer Dinner with Westbrook Brewing scheduled for next Tuesday, January 10th. We apologize for any inconvenience and will let everyone now when the next dinner will be.
5 Reasons to come to The Wine Shop at Rivergate today... 1. Cuban Sandwich - Slow Roasted Pulled Pork, Black Forest Ham, Swiss, Dijonnaise, Dill Pickles, Toasted Baguette 2. Complimentary Wine Tasting with Abraham from Country Vintner from 1:00 to 4:00 3. Rogue Sriracha Hot Stout Beer in the Big Chill 4. Blackened Tuna Tacos with Wasabi Aioli 5. 10% of Mix/Match Cases of Wine and 6-packs of Beer
For all ready to come back out, we are ready for you. We will open at 4:00 with regular nightly hours. Incentives?... $1.00 off all drafts at the bar (and we are talking quality drafts) $5.00 of any carry out order of $20.00 or more $8.00 Sexual Chocolate by the glass $2.00 Rogue Santa's Reserve Bottles
Unfortunately due to the impending weather this evening we will be canceling the Robert Foley and Switchback Ridge Tasting. We have it rescheduled for March 18th. We will be open for normal business hours this evening.
We still have just a handful of seats available for the Robert Foley and Switchback Ridge wine tasting tomorrow night. Call for reservations!! Here is the line up... 2011 Robert Foley Griffin 2012 Switchback Ridge Merlot 2010 Robert Foley Cabernet 2010 Padis Sintilation 2012 Robet Foley Kelly's Cuvee 2008 Robert Foley Petite Sirah 2012 Switchback Ridge Petite Sirah
Friends we gave it a shot but unfortunately we have decided to close shortly. Many of our staff have a long drive home and want all to be safe. We will post in the morning as to our hours for tomorrow
Due to weather we will be closed today for lunch but are planning on re opening at 4pm for dinner service. We will keep you updated otherwise. Thanks for your patronage and stay safe.
5 Reasons to Come to The Wine Shop at Rivergate Today... Free Wine Tasting from 1:00 to 4:00 Shrimp Bisque Blackened Grouper Tacos Gyro Pizza 10% off Mix and Match Cases of Wine and 6 Packs of Beer
Valentine's Day is just around the corner and we have a great menu to offer for it. Call for reservations! Valentine’s Day 2015 Features Menu Appetizers Oysters Rockerfeller 10 spinach, parmesan, toasted bread crumbs, jalepeno bacon, hollandaise Fried Green Tomato and Crab Cake Stack 8 arugula, burst cherry tomatoes, sherry vinaigrette, garlic aioli Beef Carpaccio 12 4 minute quail egg, capers, garlic & sriracha aiolis, shaved parmesan, crostini Soups and Salads Lobster Bisque 7 Rabbit and Cannellini bean stew 6 Tuna Nicoise 12 Seared tuna, mixed greens, sherry vinaigrette, tomato, egg, olive, anchovy-wrapped capers Entrees Braised Rabbit Cannelloni 23 wild mushroom ragout, natural jus and spicy tomato sauces, spinach with smoked bacon and caramelized onions Confit Duck Leg 21 fingerling potatoes, wilted arugula, sherry gastrique Ahi Tuna with Miso-Lime Butter 21 wasabi mash, julienne vegetable Sous Vide Filet Mignon with Truffle Butter 26 fingerling potatoes, sautéed spinach with smoked bacon Filet & Lobster 28 Claw and knuckle lobster meat, roasted red pepper hollandaise, fingerling potatoes, sautéed spinach with smoked bacon Desserts White Chocolate Mousse Cake 7 Sea salt chocolate ganache Chocolate Chambord Brownie 7 brownie ice cream Crème Brulee 7 fresh fruit Taylor’s Lemon and Berry Tart of Love 7
Dinner features for 2-2-15 Soup: Butternut Squash Bisque Quiche: Arugula, Tomato and Feta Catch: Blackened Mahi with Roasted Tomato Vinaigrette Pasta: Chicken and Arugula in a Garlic Cream Sauce topped with Shaved Parmesan
Come cure your Super Bowl hangover with a bowl of Butternut Squash Bisque and a Fried Oyster Po Boy, both features today for lunch as well as blackened tuna tacos with wasabi aioli and quiche with arugula, tomato and feta
Free wine tasting today from 1-4 PM hosted by Abraham from Country Vintner with special guest Francesca Vajra of Vajra Vineyards!! Just tapped Great Divides Espresso Oak Aged Yeti late last night, come try some wines and grab a pint!!
Current Beers on draft... -Blue Mountain "Local Species" barrel aged Belgian style pale ale -Terrapin Recreation Ale -Birdsong Honey Pie -NoDa Hop, Drop n Roll Branford Brewing Sweet Tater Ale -Birdsong Mexicali Stout
Lunch features for Friday, January 31st Soup: Mussel and Chickpea Stew Quiche: Spinach, Tomato and Feta Tacos: Blackened Mahi-Mahi Sandwich: Shrimp PO Boy
Not only do we boast a wine list with 51 different choices by the glass, we also have 2 rotating wine by the glass features!! Currently featured... -Flowers Perennial - Sonoma Coast Red Blend of Pinot Noir, Syrah, Pinot Meunier, Dolcetto and Cahrdonnay aged in 100% French Oak -Meyers Family "Spitfire" Cabernet Sauvignon- Oakville, Napa Valley This highly rated Cabernet is already sold out at the vineyard but you can still get it here!!
Come join us tonight for dinner and have Chef Yojany serve you one of our great features like our Pasta with lamb, pork belly and spinach in a blackened Creamsauce, or try our lightly blackened Mahi with a pineapple salsa. For those lovers of Surf and Turf we are offering a 6oz filet topped with sautéed shrimp and a lemon beurre blanc.