at Canberra City, Canberra, 2600 Australia
South Asian Food, Indian subcontinent Food, Quick Service Made to Order Food.
3 FB users likes Tikka Take, set it to 109 position in Likes Rating for Canberra, Australian Capital Territory in Restaurant/cafe category
Tikka Take is a modern gourmet restaurant on a mission to share top quality unprocessed food made-to-order.
Drawing on the inspiration of the incredible flavours found in Central Asia and India, Tikka Take is a completely new approach to the age-old art, found in almost all cultures, of cooking meat on skewers.
Kebab, Souvlaki, Satay, Suya, Yakitori and more are all forms of cooking meat on skewers known worldwide.
Tikka Take bring together new-age cooking techniques and modern nutritious super tasty recipes for a flavour sensation never before experienced, not only in Australia, but worldwide!
Naan style roti wrap loaded with tikka skewers, fresh crunchy salad, grilled salad and fried potato balls topped with a gourmet sauce.
Top quality saffron basmati rice served with classic Tikka Curry, pappadum & side salad.
Juicy & curried meat tikka is sandwiched between layers of fragrant long-grained basmati rice, and cooked with perfection, served with pappadum & yoghurt dip (raita).
Your choice of Naan Bread served with a classic Tikka Curry with a pickle & side salad.
Each Thali consists of 2 curries of your choice and 1 naan of your choice accompanied by pappadum, samosa, salad, raita, daal, rice and a delicious gulab jamun dessert.
Chaat is a savory snack, typically served from stalls or food carts in India, Pakistan, Nepal and Bangladesh.
Chaat has become immensely popular in the South Asia.
From Dosas & Uttapam to Vadai Sambhar, you just won’t be able to resist these crowd pleasing favourites.
All dishes are served with sambhar & chutneys.
A gastronomes delight of flavours, textures, colours from practically every street corner of India.
Paratha is a bread dish originating from the Indian subcontinent, consisting of unleavened dough stuffed with a variety of delicious mixtures, rolled out and cooked on a hot tawa with butter.
Introduced by the British, the sandwich became a popular street food in India.
They made it their own to create a range of incredible flavours you won’t find anywhere else in the world!
Experience Tikka Take’s take on traditional Indian desserts such as Gulab Jamun and Gajar Halva, enjoy a refreshing shredded ice dessert, Gola, or try our sinfully rich, dense, and creamy icecream, Kulfi.