WARM, BUSTLING, INTIMATE Near the heart of the theater and shopping district, Tulio is part Tuscan countryside restaurant and part urban trattoria. A charming atmosphere and outdoor dining complements a simple approach to authentic Italian cuisine.
We combine rustic Italian preparations with fresh Pacific Northwest ingredients in a great location along with outstanding service. Tulio is widely regarded as one of the city's best restaurants
1626 FB users likes Tulio, set it to 12 position in Likes Rating for Seattle, Washington in Restaurant category
And this is just the beginning.
Nothing to waffle about here. We think It's a pretty easy decision. (Golden waffles with blueberry compote and Italian honey cream)
If you're not sure how to grapple with grappa... start with our Beginners Flight. It will treat you right.
We hope you're sweet on our tiramisu. Classic dessert... new look.
We are thrilled to announce the first participating restaurants to join Dine With Pride! These restaurants are known for their exemplary commitment to human rights and the LGBT community and #DineWithPride is our way of celebrating these culinary institutions! Dine out, with Pride, at these participating restaurants: Volterra, Altura Restaurant, Capitol Cider, Le Petit Cochon, Loulay Kitchen & Bar, Lost Lake Cafe & Lounge, Tutta Bella Neapolitan Pizzeria, Local 360, Bell + Whete, Mama's Cantina, El Chupacabra Alki, Andiamo, Bar Dojo, Salt & Iron: Oysters and Steak, Canterbury Ale House, Tulio, Shaker + Spear, Sazerac, and Bookstore Bar & Cafe, Sam's Tavern, Gordon Biersch - Seattle! #WeArePride #DineWithPride Registrations are still open - Don't miss out! www.dinewithpride.com/register http://bit.ly/1VLDLwp
Prepare yourself for 'the most exciting two minutes in sports!' with our Root Julep (bourbon, root liquor, mint and superfine sugar). The Kentucky Derby airs this Sat. 5/7 at 3:34 pm PST. Don't blink, you might miss it!
Got grappa? That's right. We sure do.
You scream ice cream we all scream.. for gelato. Rosemary citrus with house made biscotti. Amen.
Fantastic fabulous focaccia. It's the 'yeast' we can do.
What's so special about saba? Food Republic asked Chef Walter to weigh in. And he did. http://www.foodrepublic.com/2016/04/20/what-is-saba-and-why-is-it-trending/
A teasing taste of summer. Our coconut sorbetto with black lava salt. Dive in.
Just for the halibut...
Sometimes Chef Walter likes to spice things up a bit.
After 8... he's still great. Happy Anniversary to the best boss ever-our General Manager Doug.
Our grappa stash is growing. A little something for everyone.
We are all about al fresco today. Join us won't you? The patio is open.
We can't help it... we have to share this one-short, sweet and to the point. "If you have not tried it you should."
Hallelujah it's National Caramel Day. Pay homomage with our Budino di Cioccolata Warm chocolate pudding cake, toasted meringue, raspberry caramel sauce
Look what we made for #tastewa. Savory foraged mushroom crostata with ricotta + blueberry balsamic. And it was very tasty... if we do say so ourselves.
Happy National Grilled Cheese Month. This is our version. (Foccacia al Formaggio-Bell paese, truffle salt, house giardiniera)
Two is better than one. Especially when both are our bloody marys.
We think our guests take the cake.
Cheers to spring.
We think spring is the 'Bees Knees'-we're so ready for it. (Bombay Dry Gin, Jack Daniels Honey whiskey, fresh lemon, Pechaud’s bitters, lemon twist)
It's National Pi Day. Our kinda pi(e).
Cheers to the holiday season. We think this calls for a drink.
So much love goes into making our pasta!
We're feeling rather festive in our upstairs dining space!
It's beginning to look a lot like (you know the rest) Watch this space for our Christmas Eve aka Feast of Seven Fishes menu.
We had a lovely dinner here last night. My Agnolotti was so flavorful, it was heaven in a bite of pasta. The newtella bar was a must have. Our waiter, Juan, was perfect, there when you need something but not hanging over the table. This is definitely a date night place.
Thanks for 'giving a fig' about us OpenTable http://blog.opentable.com/2016/figging-fave-fig-drinks-dishes/
Step one. The fresh cauliflower pre-risotto.
It's always wine-o'clock at our place.
Happy Guests... Happy Us.
Let's talk. Coffee talk that is. We have a latte to offer.
If you get tired of turkey remember this. We got pasta.
Get up close and personal with our focaccia. We promise you won't regret it.
Almost time for #weekendbruch. And waffles, all the waffles.
Sicilian-style Penn Cove mussels for the win.
It's okay if you want to climb the wall. Ours is full of grappa.
Thanks a latte for the weekend.
Gelato makes everything better. It just does.
#fridayflashback. Yes that's Al Gore.
Gnocchi. Before... and after.
It's National Calzone Day. Mangia! Mangia!
Because there's nothing like a Negroni to get the week... and the party.. started.
Happy National Chocolate Day. Need we say more.
For us... it's easy being cheesy.
Pasta? We gotcha.
When life gives you lemons... make limoncello.