at 1100 5th Ave, Seattle, 98101 United States

WARM, BUSTLING, INTIMATE Near the heart of the theater and shopping district, Tulio is part Tuscan countryside restaurant and part urban trattoria. A charming atmosphere and outdoor dining complements a simple approach to authentic Italian cuisine.

1100 5th Ave
Seattle , WA 98101
United States
Contact Phone
P: (206) 624-5500


We combine rustic Italian preparations with fresh Pacific Northwest ingredients in a great location along with outstanding service. Tulio is widely regarded as one of the city's best restaurants

Opening time

  • Mondays: 07:00- 14:30, 17:00- 22:00
  • Tuesdays: 07:00- 14:30, 17:00- 22:00
  • Wednesdays: 07:00- 14:30, 17:00- 22:00
  • Thursdays: 07:00- 14:30, 17:00- 22:00
  • Fridays: 07:00- 14:30, 17:00- 23:00
  • Saturdays: 08:00- 14:00, 17:00- 23:00
  • Sundays: 08:00- 14:00, 17:00- 22:00


Price category
Services Tulio provides
Tulio specialties

Company Rating

5872 Facebook users were in Tulio. It's a 13 position in Popularity Rating for companies in Restaurant category in Seattle, Washington

1626 FB users likes Tulio, set it to 12 position in Likes Rating for Seattle, Washington in Restaurant category

And this is just the beginning.

Published Tulio on 2016-04-11 15:33:54 GMT

Nothing to waffle about here. We think It's a pretty easy decision. (Golden waffles with blueberry compote and Italian honey cream)

Published Tulio on 2016-05-13 15:28:52 GMT

If you're not sure how to grapple with grappa... start with our Beginners Flight. It will treat you right.

Published Tulio on 2016-05-11 16:32:07 GMT

We hope you're sweet on our tiramisu. Classic dessert... new look.

Published Tulio on 2016-05-09 15:57:58 GMT

We are thrilled to announce the first participating restaurants to join Dine With Pride! These restaurants are known for their exemplary commitment to human rights and the LGBT community and #DineWithPride is our way of celebrating these culinary institutions! Dine out, with Pride, at these participating restaurants: Volterra, Altura Restaurant, Capitol Cider, Le Petit Cochon, Loulay Kitchen & Bar, Lost Lake Cafe & Lounge, Tutta Bella Neapolitan Pizzeria, Local 360, Bell + Whete, Mama's Cantina, El Chupacabra Alki, Andiamo, Bar Dojo, Salt & Iron: Oysters and Steak, Canterbury Ale House, Tulio, Shaker + Spear, Sazerac, and Bookstore Bar & Cafe, Sam's Tavern, Gordon Biersch - Seattle! #WeArePride #DineWithPride Registrations are still open - Don't miss out! www.dinewithpride.com/register http://bit.ly/1VLDLwp

Published Seattle Pride on 2016-05-05 20:25:10 GMT

Prepare yourself for 'the most exciting two minutes in sports!' with our Root Julep (bourbon, root liquor, mint and superfine sugar). The Kentucky Derby airs this Sat. 5/7 at 3:34 pm PST. Don't blink, you might miss it!

Published Tulio on 2016-05-05 19:16:55 GMT

Got grappa? That's right. We sure do.

Published Tulio on 2016-05-02 17:20:50 GMT

You scream ice cream we all scream.. for gelato. Rosemary citrus with house made biscotti. Amen.

Published Tulio on 2016-04-29 16:22:35 GMT

Fantastic fabulous focaccia. It's the 'yeast' we can do.

Published Tulio on 2016-04-27 19:42:34 GMT

What's so special about saba? Food Republic asked Chef Walter to weigh in. And he did. http://www.foodrepublic.com/2016/04/20/what-is-saba-and-why-is-it-trending/

Published Tulio on 2016-04-25 16:39:24 GMT

A teasing taste of summer. Our coconut sorbetto with black lava salt. Dive in.

Published Tulio on 2016-04-22 17:31:12 GMT

Just for the halibut...

Published Tulio on 2016-04-20 17:29:36 GMT

Sometimes Chef Walter likes to spice things up a bit.

Published Tulio on 2016-04-18 15:54:19 GMT

After 8... he's still great. Happy Anniversary to the best boss ever-our General Manager Doug.

Published Tulio on 2016-04-15 16:13:48 GMT

Our grappa stash is growing. A little something for everyone.

Published Tulio on 2016-04-13 17:18:03 GMT

We are all about al fresco today. Join us won't you? The patio is open.

Published Tulio on 2016-04-07 16:47:58 GMT

We can't help it... we have to share this one-short, sweet and to the point. "If you have not tried it you should."

Published Tulio on 2016-04-06 15:26:58 GMT

Hallelujah it's National Caramel Day. Pay homomage with our Budino di Cioccolata Warm chocolate pudding cake, toasted meringue, raspberry caramel sauce

Published Tulio on 2016-04-05 16:58:15 GMT

Look what we made for #tastewa. Savory foraged mushroom crostata with ricotta + blueberry balsamic. And it was very tasty... if we do say so ourselves.

Published Tulio on 2016-04-04 17:13:13 GMT

Happy National Grilled Cheese Month. This is our version. (Foccacia al Formaggio-Bell paese, truffle salt, house giardiniera)

Published Tulio on 2016-04-01 17:47:29 GMT

Two is better than one. Especially when both are our bloody marys.

Published Tulio on 2016-03-27 22:53:15 GMT

We think our guests take the cake.

Published Tulio on 2016-03-24 16:12:04 GMT

Cheers to spring.

Published Tulio on 2016-03-21 17:40:38 GMT

We think spring is the 'Bees Knees'-we're so ready for it. (Bombay Dry Gin, Jack Daniels Honey whiskey, fresh lemon, Pechaud’s bitters, lemon twist)

Published Tulio on 2016-03-15 16:23:38 GMT

It's National Pi Day. Our kinda pi(e).

Published Tulio on 2016-03-14 16:42:52 GMT

Cheers to the holiday season. We think this calls for a drink.

Published Tulio on 2016-12-12 18:24:44 GMT

So much love goes into making our pasta!

Published Tulio on 2016-12-08 19:59:27 GMT

We're feeling rather festive in our upstairs dining space!

Published Tulio on 2016-12-05 22:21:49 GMT

It's beginning to look a lot like (you know the rest) Watch this space for our Christmas Eve aka Feast of Seven Fishes menu.

Published Tulio on 2016-11-28 17:32:02 GMT

We had a lovely dinner here last night. My Agnolotti was so flavorful, it was heaven in a bite of pasta. The newtella bar was a must have. Our waiter, Juan, was perfect, there when you need something but not hanging over the table. This is definitely a date night place.

Published Kathy Solberg on 2016-12-30 17:47:56 GMT

Thanks for 'giving a fig' about us OpenTable http://blog.opentable.com/2016/figging-fave-fig-drinks-dishes/

Published Tulio on 2016-12-28 16:58:30 GMT

Step one. The fresh cauliflower pre-risotto.

Published Tulio on 2016-12-27 17:02:44 GMT

It's always wine-o'clock at our place.

Published Tulio on 2016-12-21 16:58:40 GMT

Happy Guests... Happy Us.

Published Tulio on 2016-12-19 17:24:23 GMT

Let's talk. Coffee talk that is. We have a latte to offer.

Published Tulio on 2016-12-14 18:19:00 GMT

If you get tired of turkey remember this. We got pasta.

Published Tulio on 2016-11-23 17:18:06 GMT

Get up close and personal with our focaccia. We promise you won't regret it.

Published Tulio on 2016-11-21 18:45:04 GMT

Almost time for #weekendbruch. And waffles, all the waffles.

Published Tulio on 2016-11-18 19:48:05 GMT

Sicilian-style Penn Cove mussels for the win.

Published Tulio on 2016-11-15 20:54:20 GMT

It's okay if you want to climb the wall. Ours is full of grappa.

Published Tulio on 2016-11-14 18:42:33 GMT

Thanks a latte for the weekend.

Published Tulio on 2016-11-11 20:18:17 GMT

Gelato makes everything better. It just does.

Published Tulio on 2016-11-07 17:40:58 GMT

#fridayflashback. Yes that's Al Gore.

Published Tulio on 2016-11-04 16:34:33 GMT

Gnocchi. Before... and after.

Published Tulio on 2016-11-02 17:56:01 GMT

It's National Calzone Day. Mangia! Mangia!

Published Tulio on 2016-11-01 17:50:02 GMT

Because there's nothing like a Negroni to get the week... and the party.. started.

Published Tulio on 2016-10-31 15:19:05 GMT

Happy National Chocolate Day. Need we say more.

Published Tulio on 2016-10-28 23:06:26 GMT

For us... it's easy being cheesy.

Published Tulio on 2016-10-26 17:14:55 GMT

Pasta? We gotcha.

Published Tulio on 2016-10-24 16:28:09 GMT

When life gives you lemons... make limoncello.

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