at 11 Leigh Street, Adelaide, 5000 Australia
10595 FB users likes udaberri, set it to 17 position in Likes Rating for Adelaide, South Australia in Bar category
We're open at 6pm after the footy!
As long as we don't blow away this weekend, we'll be open on Sunday evening post Showdown. See you then!
Rosé week has begun at udaberri! We're celebrating our 2nd birthday all week with a selection of superb rosés from around the world, paired with pintxos by our kitchen team, and all leading up to our birthday celebration this friday! Proceeds from every rosé sold will be donated to the National Breast Cancer Foundation. Pop in for a glass and help us support a worthy cause!
Hi friends, these are our silly season trading hours. Friday 19th - Midday - late Saturday 20th - 5pm - late Sunday 21st - 6pm - late Monday 22nd - 4pm - late Tuesday 23rd - 4pm - late Wednesday 24th - Closed Thursday 25th - Closed Friday 26th - Closed Saturday 27th - 6pm - late Closing 28th December, re-opening on the 12th of January. We hope you all have a cracking christmas and new year. Zorionak!
We'd like to thank you all for your continued support over the past 2 years. With your help we've been able to donate $500 each to Beyond Blue, The Hutt St Centre, The Australian Cancer Research Foundation and SA Dog Rescue.
Hey guys, we've been working on a new cocktail list for the past few weeks and now it's a go. We've gone a little left field with Brazil nut fat-washed bourbon juleps, secret syrups to spice up rum punches and some clever reworked classics. Look forward to seeing you guys in here soon!
We will be closed today. But we'll be open tomorrow!
and we're back!
udaberri will not be open on ANZAC day. We'll be open again from 6pm Saturday.
udaberri will be closed for the easter long weekend, re-opening on Tuesday at 4pm. We'll be open from 3pm tomorrow!
Being that it's such a perfect afternoon for a gin, we'll be open from 4pm!
Just tapped - A one only keg of Feral Brewing Company's 'Barrique O'Karma' barrel fermented black IPA! And of course one of our new G&T combinations are also only a bartender away.
Many of you would have heard of the warehouse fire adjacent to our rear laneway today.The services around the udaberri back bar have taken some damage, but nothing that can't be repaired. It could not have gotten any closer without being catastrophic. Big thanks to the SA Metropolitan Fire Service Adelaide. We will be closed tonight and will keep you updated as we know more.
Due to unforeseen circumstances, we won't be opening this evening. We should be business as usual tomorrow.
Thanks guys! With your help we managed to raise $350 for the Hutt St Centre during World Negroni Week. This amount will enable the Hutt St Centre to provide 200 nutritious meals for Adelaide's Homeless. Many thanks to the team at Campari for organising this great charity fundraiser.
Thanks Rip It Up for the story on our new cheese plates!
it's our birthday tomorrow... it doesn't feel like 4 years! but it is. and it has been an incredible journey that we have enjoyed sharing with you all the way. we'll be celebrating tomorrow night and we'd love to see you! #udaberri#leighstreet #adelaide #southaustralia #adelaidebars
How time flies.... Come down Saturday night and celebrate with us!
almost wine time
Gin from the deep dark woods of Germany served with fig & candied orange
We're taking a little break over Easter. Open for drinks on tuesday at 4pm
We're taking some time off over the break. Closed from the 24th of Dec, then reopening on the 8th of Jan. Hope to see you before then
we had a blast at @cheesefestsa on the weekend! thanks to all who stopped by for a feed. we did however buy way too many potatoes... big thanks to @ozharvestsa who will use them to feed the homeless. love all your hard work guys! #cheesefestsa #ozharvestsa #ozharvest #waytoomanypotatoes #udaberri
heading to CheeseFest this weekend? we are... and we're taking some of our favourite staples with us! #cheesefestsa #udaberri #adelaidefood #exploreadelaide #southaustralia
The repair work is well underway and we will be open at 4pm this afternoon. The kitchen menu may be altered slightly this evening, but the gin menu is intact. Looking forward to seeing you in here soon!
New pintxos. fetta and blueberries with honey, serrano and manchego tostada and date and blue cheese wrapped in pancetta #udaberri #leighstreet #adelaide #adelaidebars #adelaidefood #southaustralia
beetroot, fresh horseradish & goats curd #ensalada #udaberri
Big congratulations to La Buvette Drinkery and Hains & Co for being nominated as one of the best new bars nationwide and Sean Pattinson from 2KW Bar and Restaurant for best national bar manager in the Australian Bartender magazine awards. Its a great achievement to be nominated with the majority of votes going to Eastern state venues. The winners are announced on September 22nd - Good luck guys!
@foxhatbrewing are launching their brand new West Coast IPA and oatmeal stout on tap from 6pm tomorrow night #udaberri
Launching the new Fox Hat beers tomorrow! Delicious Oatmeal Stout and a gutsy West Coast IPA pouring from 6pm. Pop in and meet the brewer! Fox Hat Brewing
Beautifully labeled cabernet from Mayer in the yarra valley #udaberri
Keeping it local with an @alphaboxdice nero d'avola
We'll be showcasing a few new products in the coming weeks First up is a Guthrie 2014 chardonnay from the Adelaide Hills #udaberri #sawine #adelaide
mon-thu 4pm till late
friday 11am till late
saturday 11am till late
sunday 6pm till late
11-13 Leigh St, Adelaide SA 5000