Voila

1. Caterer
2. Professional Service

Hertfordshire-based Cordon Bleu chef providing healthy fine dining, catering, and private tuition

Description

I am a classically trained Cordon Bleu chef. I have always been interested in food as my mother is a keen cook, and my father trained as a chef. I cooked at home for many years but I decided to train professionally and follow my passion! I have gained experience by working at some of the finest restaurants in the country, including Le Manoir Aux Quat’ Saisons, which I personally consider to be the pinnacle. I cook a wide variety of cuisines including European (French, Italian, and Spanish (a favourite of mine) and other Mediterranean dishes - from tasty Tapas to magnificent Mezze! I also love spicy food and enjoy all types of Asian cuisine (especially Indian, Thai, and Malaysian), as well as Mexican and Latin American dishes. For those with a sweet tooth, I am adept at creating beautiful cakes, pastries, homely puddings, and delightful sweet courses. I have recently started specialising in healthy fine dining, and vegetarian meals in particular. I have been experimenting with low-fat, and high-fibre versions of classic dishes. I also like modern vegetarian cooking. If you would like me to create a meat-free feast for you then look no further!

Specialities

Price category

$$ (10-30)

Company Rating

58 FB users likes Voila, set it to 38 position in Likes Rating for Saint Albans in Professional Service category

Summary

Voila is Saint Albans based place and this enity listed in Caterer category. Contact phone number of Voila: <<not-applicable>>