Waterfront Restaurant, Southbank

at 3 Southgate Ave Shop 20, Melbourne, 3006 Australia

Melbourne’s most Iconic seafood bar and grill. Take in the stunning Melbourne sky line from the banks of the Yarra river, and enjoy the finest seafood ex

Waterfront Restaurant, Southbank
3 Southgate Ave Shop 20
Melbourne , VIC 3006
Contact Phone
P: 03-96869766


Melbourne’s most Iconic seafood bar and grill. A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights. Take in the stunning Melbourne sky line from the banks of the Yarra river, and enjoy the finest seafood expertly sourced direct from some of Australia best producers. We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. and “paddock to table” With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.

How To Get to Waterfront Restaurant, Southbank

Train : Flinders Station Tram : 19, 35, 55, 57, 59, 70, 75

Opening time

  • Mondays: 11:30- 21:30
  • Tuesdays: 11:30- 21:30
  • Wednesdays: 11:30- 21:30
  • Thursdays: 11:30- 21:30
  • Fridays: 11:30- 22:30
  • Saturdays: 11:30- 22:30
  • Sundays: 11:30- 22:00


Price category
Waterfront Restaurant, Southbank specialties

Company Rating

29992 Facebook users were in Waterfront Restaurant, Southbank. It's a 6 position in Popularity Rating for companies in Local Business category in Melbourne, Victoria, Australia

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From our Oyster Bar. Freshly Shucked South Australian Coffin Bay Oyster. Visit http://waterfrontsouthgate.com.au for Bookings

Published Waterfront Restaurant, Southbank on 2016-07-01 06:00:02 GMT

Published Waterfront Restaurant, Southbank on 2016-06-28 05:56:22 GMT

King Prawns. Served Chilled with dipping sauce and Asian Salad. Visit waterfrontsouthgate.com.au for bookings

Published Waterfront Restaurant, Southbank on 2016-07-01 06:04:21 GMT

Generated summary (experimental)

Raw Bar Chef's specials nigiri sushi 36 9 of chef's selection Waterfront's Classic Sushi & Maki 28 Market fresh fish, avocado, cucumber Market Fresh Sashimi 28 kingfish, tuna, salmon, prawn Snoll roll 26 King prawn, lobster, crispy wonton Seared salmon avocado roll 28 Salmon, cucumber, avocado, teriyaki sauce Negi Hama roll 27 kingfish, cucumber, chive, yuzu kosho, yuzu salsa Spicy tuna roll 28 cucumber, red onion, tempura crunch, tobiko, togarashi Tuna ceviche 26 avocado, crispy wonton, heirloom tomatoes, chili Tuna Tataki 27 mixed salad, chive, tomato, avocado, goats cheese, shiso ponzu, balsamic sauce Sicy Beef Tartare 27 seared eye fillet, egg yolk, gochujang, pear Beetroot cured salmon 26 horseradish creme fraiche, baby beetroot, watercress em> Waterfront's Sushi Sashimi Platter 88 8 Lobster & Prawn Maki, 6 Nigiri, 12 Sashimi, prawns em>
Oyster Bar Freshly shucked Pacific 1/2 doz 27 one doz 54 Freshly shucked Sydney Rock 1/2 doz 33 one doz 66 Sauces: shallot mignonette, cucumber lime & dill
Seafood Platters Chilled Seafood Tasting Platter 145 Freshly shucked oysters, Australian chilled prawns, scallops, beetroot cured salmon, tuna tataki, chef's selection of sauces Waterfront's Deluxe Platter 265 Australian prawns, Moreton Bay bugs, Spring Bay mussels, Diamond shell clams, spiced calamari, grilled whole fish, Blue swimmer crab, local Australian scallops, chef's selection of sauce Waterfront's Signature Hot Platter 500 Grilled whole fish, Queensland Mud crab, half grilled lobster, Diamond shell clams, local Australian scallops, Moreton Bay bugs, Australian King prawns, natural & Kilpatrick oysters, spiced calamari, Spring Bay mussels, chef's selection of sauces
Crustaceans Jumbo King Prawns 1/2 doz 60 / 1 doz 120 Steamed or Grilled – garlic butter or lemon paprika butter Chilled Prawns 1/2 doz 24 / 1 doz 45 Cocktail sauce Moreton Bay Bugs 1/2kg 65 / 1 kg 120 Steamed – garlic butter or lemon paprika butter
Live Tank Southern Rock Lobster, (1/2 / whole) market price
Chargrilled, lemon garlic butter Mornay Singaporean chilli Steamed with Asian master broth Sashimi Chilled em> em>
Queensland Mud Crab, market price
Steamed with Asian master broth, soy, pickled ginger Chilled Singaporean chilli
Entrees Oyster kilpatrick 5.5 ea em>bacon, shallot, worcestershire sauce (6 minimum) Clam chowder 23 em>smoked bacon,sweet corn, spring onions Waterfront seafood chowder 29 em> Harvey Bay scallops 25 em>preserved lemon, fermented beetroot, garlic crumbs 14 hour cooked pork belly 24 em> apple puree, potato mousse Spiced calamari 23 em>asian slaw with mango, chilli & coriander salsa Tempura soft shell crab 26 em>green papaya, green mango, cherry tomatoes, kaffir lime, peanuts Tempura beef 24 em>slow cooked beef, wombok & coriander salad, peanuts, chili mayo Fig & Prosciutto salad 26 em>caramelized figs, San Danielle prosciutto, blue cheese, hazelnut vinaigrette, watercress em> em>
Mussel Pots Thai Green Curry, lemongrass, ginger, kaffir lime 29 Roasted Roma Tomato, fresh basil, garlic 29 Mariniere – white wine, cream garlic, parsley 29
Ocean Seafood Linguine with Queensland prawns, mussels, calamari, clams, local fish, olive oil, garlic, chilli, tomato, parsley, zucchini 39 Crispy battered fish fillet, thick cut chips, house tartare sauce, market salad 37 Tasmanian salmon fillet, Moreton Bay bug's jus, clams, peas, pickled dikon, potato mousse 45 Salmon Wellington, scallop & prawn mousse, beurre blanc & fish roe 45 Yellow Fin tuna, papaya salad, coriander, mushroom & soy puree, garlic chips 45
Steamed Northern Territory barramundi fillet, Asian master broth, shredded pork, prawn & ginger dumpling 44 Moreton Bay bug tail risotto, tomato, green peas, chorizo, chilli, shaved fennel 44 Snapper Pie, semi-dried tomato, confit leek, mash potato, truffle oil 46 Red curry whole fried snapper, steamed jasmine rice, cauliflower, pickled ginger & cucumber salad 46 Waterfront Seafood Paella for two, prawns, calamari, today’s crab, mussels, clams, smoked pork sausage, chicken, capsicum, smoked paprika, green peas & chilli 84
Wood Grill 300g Eye fillet, Black Angus/Hereford grain fed for 150 days 64 300g Scotch fillet, Certified Australian Black Angus 49 300g Porterhouse, Thousand Guineas/Australian Shorthorn 48 500g Rib Eye, Certified Australian Black Angus 59 1Kg-1.3Kg Tomahawk, Certified Australian Black Angus 159 Roasted free range chicken breast, Le Puy lentils, pancetta, red wine jus,
pommes croquettes 39 Sauces 3.5 each Cognac green peppercornWild mushroom & whole grain mustardRed wine & rosemaryBlack truffle butter em> em>
Sides Roquette salad 13 em> roasted beetroots, goats curd, walnuts Waterfront's ala greco salad 13 em>feta cheese, olives Roma tomato 15 em>buffalo mozzarella, basil, aged balsamic Wasabi coleslaw 13 Market garden salad 13 French Fries 10 Chunky thick cut chips with aioli 10 Creamy mash potato 11 Stir fried vegetables, garlic, ginger 14 Broccolini, oyster sauce, crispy shallots 12